It's gonna be something you can use with chicken.

You can use it with fish.

We're gonna do a pork rib dish also works really well game especially now, starting with game season.

So let's get to the source.

Our main ingredient for the source or the hero is cumin.

So we've got some roasted cumin seeds, which is just ground down and you've got some roasted black peppercorns, so we're gonna just put them into the chest of motor.

Just give it another quick bash just to break them down a little bit more super important to toast your seeds before or spices before you grind them because it releases a lot of oil, softens him up a little bit, makes him or easy Thio break down.

It was gonna go.

It looks like quite a lot, But it's gonna be fine then.

Two that we're gonna have the rest of the ingredients.

We've got some dried Korean silly fights.

Got some Panella sugar.

There's, um, like awesome soft brown sugar.

If you haven't got that, um which is the source?

Very hard to say which this is.

Show your source.

We've got some ketchup which we make right now.

At the end of the summer, with some beautiful tomorrow's cider vinegar, there's gonna be nice to shop.

We got sweet sour posting journal, two more ingredients.

Thistles.

A smoky ratchet source which we've made with our friends over Eaten alive down in south London.

So you can use normal structure if you haven't got smoked without available to you on the secret ingredient is this looks a bit both, but it is a combo extract.

So that combat action So it's quite a quite a niche ingredient.

But if you could get it, it works.

Super well, just as a really delicious flavor to the source.

So we're gonna dio just give it a really good mix, and then we're gonna pop it onto the fire, bring up to the boil, and we're just gonna similar it for about about 10 or 15 minutes.

Just that it thickens up slightly because I wanted to fix you don't want to be like ketchup, but you wanna have it just so you could start glazing lacquer up the meat or fish that you're cooking.

So we have problems.

So now that's it.

Then we're gonna leave it there for about 10 minutes later, come to simmer for about 15, and then we're ready to go.

No way.

That's our source.

So basically just brought it to the boil.

You need to get bring to the boil so everything kind of comes together.

A zoo rolling boil starts.

Everything starts to multiply together with all those different liquids.

Sugars, spice.

In there, you want to become like a beautiful.

If you look now uses a really nice shiny glaze, it's quite nice and thick as well.

So what we've done is we just roasting these pork ribs over the barbecue way.

Smoke temas well, but if you've got a smoker, it's completely fine.

Um, just roasting them, basically rendering out all the fat crisping up the meat slightly.

Then we're just gonna keep basting beautiful sauce.

So he's gonna finish on the grill.

Plenty of blades.

So if you're gonna cook a chicken, for example, you wouldn't pre cooked the chicken and reheat it, you'd have it just nicely, slowly going over the fire slowly over the grill.

That's why it works really nicely with game birds.

That way, we're gonna do with grousing your first grousing just really gently grilled on day could quite quickly.

So that's kind of what we're looking for.

So while it's cooking really, really important to keep basing it on basic and basic it if you see any barbecue you guys from America, they normally have a mop in the bucket.

That's how my source they're putting on their just basing on their basing on their basing on This is just the meat fats coming out of meat.

And then the replacement of the fact that the sources going in there would be really sticking beautiful and delicious, You can see we've got that beautiful char color aware that sugar and all that caramel is just sticking onto the ribs.

Now we're just gonna give it one final blaze right now and then we're gonna hit it.

Now it's a load of roasted spices for so now we're just gonna finish it with some roasted spices.

So in here, I've got a lucky ass.

Toshimi pepper.

So a mix of seven spices, uh, chili, coriander sees and ground sheets so on.

Then we also put some tomato dehydrated to market powers in there as well Sesame seed, so it gives it a really beautiful flavor on.

Then we got to the spices that we used for the source.

We've got some toasted cumin.

We've got some virtual currencies, and then we've also got a little bit more of the chili on black pepper and white peppercorns that's gonna go on top.

And then we basically just serve a dish straight onto a nice clean tray.

Then we serve it with a little bit more than barbecue sauce.

Only seven well armed.

That is our cumin spiced barbecue ribs, Yeah.