Name: 紐約的湖南思樂普是如何做出30元的麵湯的？ (How New York’s Hunan Slurp Makes Its $30 Noodle Soup)
Uploaded: 2020-11-29T18:11:11.000Z
Duration: 4 min 51 s

But Wang is obsessed with getting as close

但王先生卻執意要儘可能地接近

And that means picking out the fish himself.

He then adds a pork bone soup and lets the whole thing simmer.

然後，他再加入豬骨湯，讓整個過程熬煮。

with a side of noodles and a sprinkling of edible flowers.

the second-largest city in Hunan Province.

It's often considered the epicenter of Hunan cuisine.

Although Hunan food is famous within China,

雖然湘菜在中國境內很有名氣。

And while Americans are slowly discovering

which were adjusted for the American palate.

這些都是根據美國人的口味調整的。

was created by a Hunan-born chef in New York,

是由一位湖南籍廚師在紐約創立的。

對於王先生來說，湖南斯樂普代表

to the authentic flavors of different parts of China.

Now, within a 10-block radius in New York City,

現在，在紐約市10個街區的範圍內。

Hey guys, I've actually eaten at Hunan Slurp before,

小夥伴們，其實我之前在湖南思樂普吃過。

and it's definitely different from the Chinese food

when a lot of it was still just Cantonese.

If you liked that video, we a lot more about New York's

如果你喜歡這段視頻，我們還有更多關於紐約的視頻。

including one about a Taiwanese beef noodle shop,

包括一個關於臺灣牛肉麵店的。

You can check them out at the links below

and don't forget subscribe to @Goldthread2.

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紐約的湖南思樂普是如何做出30元的麵湯的？ (How New York’s Hunan Slurp Makes Its $30 Noodle Soup)

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