best beef in the world elixirs from the

god a little bit of parsley lots of garlic  raw garlic i'm not hearing anything today

i'm crazy i ended up ordering  dessert after that big lunch  

pancake with the tusso de leche it's  like the caramel spread of argentina  

well good morning guys it is our final day in  buenos aires argentina before we continue on to  

cordoba so we thought we would do a little bit  of sightseeing today we did start the day a bit  

later because we had a big family reunion  everyone was gathered telling stories yeah  

that was fun my dad's lost his voice from talking  so much seven hours non-stop it was this morning  

it was raspy and hard it's getting a little  bit better with some holes those little pills  

yeah the day before we were sailing uh the  real plate yeah and it was windy and cold and  

i only had a hoodie so he packed for summer  yeah keep in mind that here in buenos aires  

it always attacks your uh you know the throat  is the first thing that you're going to feel  

if you catch a little bit of a coal for some  reason if it's a humidity i don't know what it is  

but it affects you right away yeah we are at the  japanese gardens uh you got free admission to  

the garden i got free for being a senior i'm  starting to cash in on the uh retiree uh you  

know thing congratulations they let me get in  for free society society owes you now society  

old me yeah both both end of the americas yeah  argentina and canada i want freebies okay so  

yeah hey it looks like i don't know if it's going  to rain or not did you bring the umbrella no no  

because it's meant to be sunshine so let's go  enjoy the gardens while we can okay let's do the  

japanese gardens here in buenos aires argentina  then we're going to go have lunch around here  

there is a place that supposedly uh they do the  best uh meat sandwiches yeah you can have and  

then uh that's gonna be lunch yeah and well in the  meantime we're gonna take the the tour it looks  

like the british columbia gardens there oh butcher  gardens and gardens we saw those a few weeks ago  

they also had a japanese section right yeah  exactly yeah okay so let's go let's do it okay

so

oh

all right you two how was the visit to the  japanese garden i liked it it's nice it's very  

it's very calming over here it's very quiet they  have a very soft music playing and uh you feel  

like you really can relax you know yeah it's the  kind of place you could linger like if you brought  

a book yeah you can just hang out for the day yeah  and i mean there's there's restaurants there's  

a tea house here you can have sushi oh yeah i'd  like to mention that we offered my dad that option  

would you like to have japanese food sushi instead  of the steak sandwich we were planning come on  

come on are you gonna take a steak sandwich  away from this guy yeah you're going to  

offer an argentinian born in buenos aires  sushi when you have all these parillas and

the thing is he's never tried sushi if you if you  were to have sushi today you would lose the street  

correct you know what i if i have sushi today  they'll deport me and remove my lose your dni  

you know i'm not the sushi type you know so  something i want to point out about this park is  

that the last time we came here probably three or  four years ago there's hardly anyone here and it's  

it's really become quite a popular attraction  there are a lot of people today yeah i mean  

it's nice to see it's it's not overwhelming but  it's definitely busy here there are people really  

enjoying this place yeah it's a great location  it's in the kind of palermo area on the outskirts  

of palermo we're gonna go walk and work up an  appetite so we can go have those meat sandwiches  

that are so famous and i'm i'm going with some  wine huh one yeah okay okay now we're talking yeah  

twist your baby finger okay don't push me don't  push me you have to force me to have that you know

okay

so

foreign

so

is

well the meal has arrived we've been tucking  in how is it well wow wow my dad's already been  

tucking in he wastes snow time no time youtuber  in training she just digs right in how's the sushi  

they wanted me to go eat sushi when you have  this are you kidding me never in a million years  

this is a meal that you have to have in buenos  aires okay best beef in the world with your wife  

okay but the steak my steak is the filet mignon  okay the tenderloin and is out of this world out  

of this world the french fries they're fried  in large they taste amazing a little bit of  

parsley lots of garlic raw garlic which is just  amazing if you smell the parsley in this country  

i remember when i was a little guy parsley used  to taste like parsley this is elixirs from the god

amazing huh we should let you know the name of  the restaurant where we're eating this place is  

called los platitos it means the little dishes  but the portions here are massive and they are  

best known for their beef sandwiches so we ordered  three different kinds here what do we got my dad's  

was beef de lomo which is what do you call this  in english tenderloin so he got a tenderloin beef  

sandwich sam got quadrille what's that in english  i don't know we don't know what that's in english  

and i got the choripan which is the sausage  so we're planning to just cut them down the  

middle so we can all share and get a little bit of  water except this guy here he wants his own this  

guy here wants his own sam and i will share okay  i'm not hearing anything today today i am mean  

and then for the sandwiches we have  chimichurri how can we describe this  

everybody everybody knows chimichurri it's  like herbs and spices in oil and vinegar  

yeah it has salt and you just put it on  your meat and it transforms it completely  

yeah it's a condiment that uh it is made here in  argentina usually it's made in every household  

yes the people they make their own and it's a  mixture of herbs and spices and oil and water  

i have it right here and uh yeah and it gives the  meat a special flavor oh yeah i'm gonna put lots  

on my chorizo people say you shouldn't put  too much because sometimes it can be a bit  

spicy but honestly i like flavor so they  try it there you have it to the choripan

it's a spot

she was pushing for sushi let him know  tell her tell her now who was right one day  

my dad should try sushi yes  not in buenos aires listen

red blood meat eating argentina you're gonna  have to do a lot of convincing to switch sushi  

or something like this okay if i'm hungry enough  and there's nothing around i'll go for it but if  

this is around you'll never get me to go for a  sushi instead of pizza in a million years and  

i have nothing against sushi people don't start  screaming against wow you know he's never tried it  

also i want to mention the choripan it's something  that you can buy as street food so right now we're  

eating on a restaurant that's along the waterfront  and usually along the waterfront you can also find  

little food cards where they make this fresh on  the spot they also have the chimichurri the salsa  

yoda and all the different toppings so you  can eat it at a restaurant or you can have a  

street food either way it's delicious good stuff  huh yeah so we've got sam having the quadrille  

mine is actually the thickest piece of meat out  of all the sandwiches yeah and apparently it's  

supposed to be fatty and delicious the waitress  recommended this one yes so i'm excited she said  

that's her favorite in comparison to the one  my dad had like my dad is very lean and no fat  

oh my god a prime cut of steak sandwich a really  good quality of bread this is super juicy i asked  

for it to be juicy yeah and then yeah take a  bite and you barely have to do it it's not so  

good melts in your mouth it basically melts in  the mouth yeah wow that's incredible this is our  

first time to have i think this kind of lunch to  be honest so yeah i mean this was a recommendation  

from one of our viewers they said you got to come  to this place great atmosphere really good food  

excellent sandwiches with the with the steak like  argentine steak and um yeah it's uh it's lived up  

to the hype awesome how are you doing it i'm crazy  i ended up ordering dessert after that big lunch i  

went for the classic the uh the pancake  with the tulsa de leche it's like the uh  

basically the caramel spread of argentina one of  my favorite uh ingredients for any kind of dessert  

here and they've given us a big fluffy pancake  and it's just loaded with dulce de leche look at  

that it comes with a walnut as well so that'll be  my first bite right there oh man look at all this

wow do not skimp with portions in this restaurant

oh my god

it's very fluffy oh do you want sugar are you  choking on the wall i'm choking on the dulce de  

leche oh my gosh and it's warm it's been warmed  up it's so sweet so good but almost choked on it

so we're back we are back at the apartment back  in the apartment eating again can you believe this  

more food truth be told we we all had a pretty big  

siesta too we all conked out like we got  back here and you slept for like two hours  

two hours and a half yeah i was really tired and  with all that uh food we had at lunch yeah we were  

really stuffed yeah and we did not even have the  energy to walk we were planning to walk for uh  

oh yeah what do you say five kilometers yeah we  wanted to go to the fisherman's wharf like there's  

a nice path all along the riverfront we made it  what 200 no 50 meters but granted the sun had  

came out and the heat was just impossible you  know like i mean the the area where we were to  

walk like that it was really really there's no  shade no shade so we decided to take a taxi come  

back to the apartment we had a siesta yeah but now  we are eating spanish tortilla this was a surprise  

thank you to our host our airbnb host he's from  argentina but he lived in spain for like 16 years  

and he offered to make us a spanish tortilla for  last night as a little farewell a goodbye yeah  

and check that out check that out tortilla with  chorizo yeah it has the spicy red chorizo red  

chorizo they use it and it has ham too yeah  and him yeah so eggs potatoes ham chorizo  

yeah and it's it's really good and if we don't eat  it yeah tomorrow we fly out at four o'clock in the  

morning we're gonna have it for breakfast again  we cannot leave it behind no it comes with us it  

comes it comes so we are attacking tonight to try  to put a dent into it yeah man there is something  

left we'll bring it with us don't worry baby we  will not abandon you okay yeah what a great day  

of eating and uh before i forget we'll mention the  price of lunch so it was what 27 us dollars total  

i mean two two two two complimentary sides of  bread a sandwich eat potatoes full bottle of  

wine and i ordered a dessert you got dessert i  don't know how you did it but you've got dessert  

yeah so basically that that's it for our time in  buenos aires we will be back again we'll be back  

we'll be back as we always are yeah but  um yeah what a what a great five days here  

so much variety in terms of what  we did sailing meeting family  

visiting different parts of the city a little  bit of everything a bit of everything and the  

journey continues tomorrow in cordoba  we are flying there bright and early  

so we'll see you there we'll see you there let's  go to cordoba let's go record about bye guys  

you