That would be just gross.

Welcome toe watch mojo.

And today we're counting down our picks for the top 10 grossest food trends.

It almost taste like medicine to me a little bit.

Yeah, it's some CSR.

Researchers say the aim of the broccoli powder is to increase farm yields while simultaneously helping Ozzy's get more veggies in their diet.

Just like it parents water with like a little bit of a green pairs Well with gin for this list will be looking at various food trends from recent years that are borderline disgusting.

What is the nastiest thing you've ever eaten?

Let us know in the comments below.

Now put on your bibs and let the gross speed gin.

If you like what you're hearing, be sure to check out the full song at the link below Number 10.

Freak shakes Milkshakes make for a yummy little treats.

Yummy.

You think I could have said that they are a cornerstone of any local diner, and humanity has been enjoying them for a century.

And then there are freak shakes, the hottest strength this summer, it's called the Freak Shake.

Late 2000 tens saw a surge of so called freak shakes on instagram, which are essentially just milkshakes loaded with an obscene amount of treats.

They make for fantastic pictures, and they look beautiful, but they would prove an absolute nightmare to eat or drink.

We don't know.

It's estimated that a typical freak shake contains around 95 g of sugar, which is three times the humans daily value.

Some even reach 156 g, which is the equivalent of 16 glazed donuts.

If nothing else, that would make for one insane sugar rush.

What, like Bar Bar Bar?

You don't give me that Number nine novelty sodas.

What exactly is the point of novelty food items?

No, it's spicy.

It's spicy, dude.

They're often more expensive than the widely beloved versions, and they never really taste good to boot.

This is especially egregious with sodas because, honestly, who wants to drink a soda that tastes like ranch dressing?

If it's supposed to be ranch, it's supposed to be ready failed.

It is not good.

There are dozens upon dozens of unique novelty flavors out there, like grass teriyaki, beef jerky, lavender, ketchup and even turkey and gravy.

Some of these may taste good, provided the engineer is a soda wizard.

Otherwise, these Seymour like conversation pieces than genuine drinks.

This one takes like barf.

Okay, it's also gonna taste like barf when it comes right back out, it says.

Great chunky flavor.

Number eight.

Unorthodox chip flavors.

It's not just soda companies that love to pump out novelty items.

Potato chip manufacturers are suckers for a good eye popper, resulting in flavors like cappuccino and mango salsa.

Those were engineered by Lays, one of the biggest chip companies in the world.

And if the today staff can be trusted, they leave in unpleasant, lingering aftertaste and taste like a chemical attack on your mouth.

That's just touching the surface of the novelty chip business, which also includes the likes of crab prawn cocktail seaweed and cinnamon and sugar chips.

And to think lays ketchup Flavor is considered weird.

Number seven Desert hummus Hummus is a Middle Eastern food staple enjoyed around the world, consisting of mashed chickpeas, tahini, garlic and lemon juice, incomes, desert hummus.

Ah, highly suspect concoction that turns a healthy spread into a sweet tasting treat.

It's just it's just it's just this concept really took off after delighted by and its founder, Mackenzie Mars Law, appeared on shark tank.

Cinnamon and vanilla beans are used in place of lemon and garlic.

It went over well with sharks and various flavors of desert Us can be found in Whole Foods and Wal Mart, with flavors like vanilla Bean, brownie batter and snickerdoodle, a savory food as sweet.

There's just something really unappealing about that.

No matter how good the hummus itself may taste, it looks like some fudge.

I would say maybe some icing just like a desert, maybe a of putting number six Rainbow slash Unicorn Foods.

The late 2010 saw bizarre food trend as people the world over.

We're covering their food with pastel colors to make it look better for instagram or something.

There wasn't really a point to it, and it only made the food itself look un appetizing.

Things reached ahead in April of 2017, when Starbucks introduced the Unicorn Frappuccino, which was made with a combination of pink powder, sour blue powder and blue drizzle.

It gave the drink a distinctive purple appearance, and the frappe was largely criticized for containing an abundance of sugar.

About three times as much as the average woman needs in a day and two times as much for the average man.

It almost tastes like medicine to me a little bit.

Yeah, it's some like Pepto Bismol.

Number five broccoli coffee.

Back in 2018, Common Folk Cafe in Melbourne, Australia, began serving a broccoli latte or mawr cutely.

The Brock a lot on DWI figured well, it's Melbourne.

So what better to do than to turn it into a lot?

It was created by the Commonwealth Scientific and Industrial Research Organization and Hort Innovation as a means to get Australians to eat their veggies.

Scientists have taken leftover crops, drive them out, transformed them into powder form, keeping the nutrients intact.

It's made from a high fiber broccoli powder, essentially just broccoli that has been dried and ground up into a dust that is then stirred into the drink.

We don't care how healthy it is.

We're not drinking broccoli coffee.

The organization admits that the drink has received mixed reviews since its introduction there, probably putting it nicely.

I really don't think that you are still getting the same amount of fiber, antioxidants and good benefits of broccoli number four charcoal food.

Charcoal could do it.

All these little chunks of carbon are used in a variety of fashions.

Cooking and heating, pyrotechnics, art, animal husbandry and even hygiene.

Now and also Foodstuff 2017 saw another bizarre food trend, and that was infusing food and drink with activated charcoal.

Instagram was filled with pure black pizzas, cocktails and ice cream.

Why no one really knows.

But we do know it's not very good for you, with doctors claiming that charcoal will cause constipation, absorb helpful nutrients from other sources of food and even interfere with medications.

If you're repeatedly doing this, it could build up, and it can also interact with medications you're taking.

So if you're taking it around the same time that you take a prescription medicine, that medicine may not be absorbed by your body, so it may not be as effective.

It also went against health guidelines in New York, where the FDA banned it as a food additive.

Number three Drinking butter The mid 2010 soft food craze that seems more dangerous than disgusting drinking butter Dave Asprey gave rise to the concept of bulletproof coffee that being coffee with a tablespoon of butter and Kourtney Kardashian revealed in a block post that she drank clarified butter every morning.

In came the butter teas and coffees, which was said to supercharge your brain and give you tons of energy.

However, it's also packed with calories, saturated fat and cholesterol, and there's no evidence to suggest that a boost energy or mental clarity.

When you add things like butter and coconut oil to your coffee, you're adding a significant amount of saturated fat and a significant amount of calories.

In fact, it suggested that the energy boost that drinkers experience is nothing but a regular caffeine buzz from the coffee itself.

Number two deep fried butter This is exactly what it sounds like.

Slabs of butter coated in a batter and deep fried.

This was reportedly invented in 2009 by a man suitably known as Fried Jesus for the State Fair of Texas.

We've got several different toppings.

New topping off today is cinnamon sugar and honey way also have, ah, cherry grape garlic.

Like most fair foods, it's nothing but a novelty and should most definitely not be made part of a regular diet.

It's 100% you know, tried whipped butter.

So it's not, you know, didn't have any of the artificial stuff.

A few different iterations followed, including fried butter on a stick and a coronary combo that consisted of deep fried butter and chocolate covered bacon.

Oh, my heart just stopped.

Ah, there it goes.

Even Paula Deen got in on the action and published her own recipe for deep fried butter balls.

It apparently tastes like French toast way.

Don't want to find out.

We suggest you don't either.

The butter it kind of leaks all over me and that breakfast deep batter.

It tastes like a kind of like a cinnamon roll.

Kind of.

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Number one poop themed foods and restaurants.

It's really, really straight.

Oh, let's get one thing clear.

These foods aren't actually made from poop.

If you feel the need to vomit up there, just swallow it that would violate an insane amount of health regulations and probably would land the proprietor in prison.

But some restaurants are poop themed, and we don't know how to feel about it.

Toronto hosts the Poop Cafe Dessert Bar, which is decorated with toilet chairs, poop decor and poop based fax plastered on the wall.

Patrons eat out of toilet bowl shaped dishes, and the restaurant serves deserts in the shape of well, you know.

Similar cafes can also be found in Seoul, Taiwan and Los Angeles, with the Magic Restroom Cafe looking like a giant communal washroom.

And judging by the Google reviews, it's not a very good place to eat.

Do you agree with our picks?

Let us know in the comments.

And, hey, if you're a fan of the song playing right now, be sure to check out the music video for it right here.