[Spanish] Welcome to Baja Omakase.

[Spanish] Nice to meet you.

Well, that was my line.

But yes, you get Baja omakase.

[Spanish] My wife is Mexican , from Mazatlán.

[Spanish] For that reason, Mexico is my home.

[Spanish] We have beautiful views, wine culture, and good food.

[Spanish] There are everything.

Toshi‘s scenic set up is in Valle de Guadalupe.

Basically the Napa Valley of Mexico, just an hour and a half south of Tijuana.

It's a collaboration with Drew, a longtime friend and chef.

My friend Toshi thinks about stuff different, and I think about things different than Toshi.

So I think we're producing something that's celebrating Guadalupe Valley.

And vineyard owner Natalia.

My parents came here because of the wars in Europe.

In history, it's quite a new place. So it's very exciting to be part of making a culture and defining an identity.

Together, these three have created one of the most magical dining experiences in the region.

There's no written menu here, so dinner is always a string of delectable surprises.

[Spanish] Everyday I have to think about many things in a short amount of time.

[Spanish] I like it a lot.

If you're lucky you'll be served melt in your mouth striped bass dripping with yuzu saffron butter or grilled citrus glaze quail topped with a soy cured egg yolk.

Drooling.

[Spanish] Fried eggplant.

[Spanish] Pickled vegetables.

[Spanish] Crab cucumber roll.

[Spanish] Oyster shooter.

[Spanish] Black cod marinated with Sweet Miso.

[Spanish] Bon appétit!

[Spanish] Everyday is a new day for all of us, and we can't waste it.

[Spanish] We should think about what we can do with our day, or the next one.

Whether you're coming from Osaka, Switzerland, or Avenida Revolucion, Valle de Guadalupe is a place you might want to refill your glass and stay a while.

[Spanish] It's incredible.

[Spanish] Yeah, thank you very much.