Its's the pinnacle, and it's a global recognition.

There's only seven women in the world with three Michelin stars just to give you an idea of how rare a is a Michelin stars air awarded to do with food.

Really, it's It's pretty much just the food.

That's what they say S o obviously quality of ingredient technique and also personality of the chef.

Megan's really into her food.

In particular, she loves food.

She's very tuned into restaurants and what happens in our world and yeah, And then they approached me to do it, which was obviously something that was awesome for the team.

So good to be a part of the day, something that we'll all remember forever, I'd say absolutely get involved.

It's a brilliant industry to work in.

I've got almost 50% of my team are females, which is fantastic.

It makes a really good working environment, but both men and women comfort food.

My naughty pleasure is actually salt and vinegar crisps.

I love crisps anything savory, but I would say that my favorite meal is probably going to be a roast on plans for the future.

Opening a restaurant in Sydney in in April.

May time if we can keep it rolling forward.

But yeah, I just can't wait to get back Thio doing what we love on an entertaining people.