Subtitles & vocabulary
What is gluten? | Gastrointestinal system diseases | NCLEX-RN | Khan Academy
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yukang920108 posted on 2021/02/12Ever wondered what's really in gluten and how it affects your body? This video dives deep into gluten, celiac disease, and gluten sensitivity, perfect for boosting your knowledge and picking up advanced vocabulary related to health and diet! You'll get practical insights into gluten-free living and understand the science behind it all.
Video vocabulary
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US /ɪˈkwɪvələnt/
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UK /ɪˈkwɪvələnt/
- Adjective
- Equal to something in value, use or meaning
- Having the same meaning or significance.
- Noun
- Thing like another in quality, quantity or degree
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US /ˈprɑsˌɛs, ˈproˌsɛs/
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UK /prə'ses/
- Transitive Verb
- To organize and use data in a computer
- To deal with official forms in the way required
- Noun (Countable/Uncountable)
- Dealing with official forms in the way required
- Set of changes that occur slowly and naturally
A2TOEIC
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US /fɪˈnɑməˌnɑn, -nən/
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UK /fə'nɒmɪnən/
- Noun (Countable/Uncountable)
- Unusual event, fact that can be studied
- Interesting or unusual person, group
B1
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US /ɪˈmjoon/
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UK /ɪˈmju:n/
- Adjective
- Having a special protection from, e.g. the law
- Protected against a particular disease or condition because of antibodies or vaccination.
B1
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