Subtitles section Play video Print subtitles on a farm in central Kenya, a group of guests pick purple tea leaves. They've traveled from Nairobi, part of a T tour that launched last October. It's a sign of how a rapidly growing base of consumers like Bell Aguada are flocking to the health benefits of specialty teas. It's palatable to add sugar. It's easily digestible. It's milder than black tea and just just an experience. Kenya is the world's biggest exporter of black tea, and the crop is one of the East African nations. Top hard currency earners. The government says new varieties could cushion farmers from oversupply of black tea and low prices. Karanja Qingyuan Joey is a purple T pioneer. His farm, which runs the Datura Greens tour, started growing the crop in 2000 and nine. Green tea, when you're back from the farmers, were by the harder the shootings. I don't normally they get 50 sharing for the same girl grandma, too. And when we process ourselves, we saw this one double the price of the green tea. Experts such as Samson, commander of the Kenya T Research Institute, say substances in the purple pigment have several health benefits, very strong, and if mentally effects and microbial at a G. The tea is also produced in China and Japan and Kenyan. Julie has 20 acres of the purple variety, alongside 100 acres of the usual leaves. The farm processes its own purple T, which is sold directly to Chinese buyers. The business also has clients in Canada, Sweden, the United Kingdom and the United States.
B1 tea purple kenya black tea farm specialty Specialty tea causes a stir in Kenya 4 0 林宜悉 posted on 2021/03/12 More Share Save Report Video vocabulary