traveling duo as my dad daniel returned back to  canada after six weeks traveling together across  

argentina and uruguay he flew back home while  sam and i hopped on a flight south to begin the  

patagonia argentina leg of our journey but before  we parted ways we had time for one final meal in  

buenos aires argentina and some reminiscing  as we walked through the city parks in bloom

we try to visit this restaurant every time  we're in the city you know it by now oh perfecto

i'm having a filet of fish which is merlutzo  i think in english they call it lighting or  

something like that with the mashed potatoes  and to hydrate us that's what we're having

okay you i'm having a chicken  milanesa it's called suprema  

some fries how is it it's good i mean  this is like party home-cooked meals  

apparently the tiramisu is really good here so  we're gonna have to try that for dessert yeah  

for sure well people we just finished having lunch  we went to the bodegon norte to visit our friend  

rogelio which is the owner super person  beautiful human being he always treat us like a  

royalty we ate like what can i tell you but  in this place it's amazing like i mean the the  

portions are huge and the prices are affordable  all the way i think i had that uh merlusa filet  

which is a filet or breaded fish and i think  that one with the mashed potatoes came to about  

450 u.s four dollars and fifty cents yeah and  everything is like that around five dollars per  

person you have a full course meal and now  we are sitting in one of these typical uh  

squares of buenos aires argentina here they call  them plaza in north america plaza is a different  

thing it's like a shopping mall but here in latin  america a plaza is a city square here where you  

have a park you know and these are the typical  plazas in buenos aires argentina square city block  

and look at the trees look at the tiles where you  the walkways everything is styled beautiful the  

buildings too every single building is a different  shade of color beautiful day about 25 degrees  

day after tomorrow i'll be in toronto with -15  minus 17 snowing anyways tomorrow we're gonna  

be flying these two are going to patagonia  argentina i'm going to canada and maybe next  

trip this trip we did the tukuman saltahui the  previous trip we did mendoza always cordoba  

buenos aires argentina of course maybe the next  trip we'll do patagonia i can go to patagonia  

and i can do the atlantic coast where i live  so many years in the city of necogea i've never  

been back 50 years so yeah that's all we have for  now we're going to take a little walk to kind of  

digest you know the boa constrictors and  the alligators they go on the sun to digest  

but us we have to walk it yeah you know  that's a lot of food right it's a lot of food  

a good bottle of wine that it can never be without  when you have a meal here in argentina totally  

affordable beautiful city come and visit beautiful  city you know you won't be disappointed let's go

well here we are final moments of the  trip the last six weeks have come and gone  

yeah the trip is over for me yeah you saw a lot  of argentina a bit of uruguay yeah very nice trip  

very nice uh areas that we visited you get to see  togo your son togo is uh been six weeks without  

his father so it's a little bit chubbier i  think i saw some pictures it's a little bit uh  

a fighter because apparently with the cold weather  he's hungry and he wants to eat three times a day  

so if they don't feed him the last feeding feeling  at night before he goes to bed he starts crying  

and uh acting up so yeah he put on a little bit  of weight but uh we wanna exercise him now and see  

if goes back to normal you know that's it we're  waiting for the taxicab to come and pick us up  

yeah and take us to zesa and well we'll see  you when we film back in canada take care  

the drive to a cesa international airport is about  40 minutes with no traffic but we always like to  

give ourselves a little bit more time just in  case also i know we've mentioned this in other  

videos but this trip was pre-pandemic hence  the crowded airport and lack of masks anywhere  

this is also where we said bye to my  dad since we were flying out of two  

different terminals though we forgot to film it  

at the airport at the airport this is our  first time coming to essays and flying from  

the tiny little domestic wing and where are  we going have we told people where we're going  

in tint hint wink wink yeah we're going  to probably one of the most famous places  

in patagonia barloche but guys last time we i  wouldn't say we got stuck in that area we really  

wanted to explore the lake district and we are  going back there for a little bit but the main  

goal of the second phase of our trip post your  dad going home is we are going to head to the far  

south of patagonia to the ends of the ends  of the earth and we're going to travel there  

slowly and we couldn't be more excited patagonia  like i'm all in on patagonia argentina this is  

my favorite part of argentina like pants down i  can't wait to go back reminds me a lot of british  

columbia the province i'm from in alberta alberta  close to british columbia that little sliver  

that pretends that it's kind of nearby british  all right all right let's compete but anyways  

i thought it would be uh appropriate to have  a patagonia beer cheers cheers to patagonia  

oh that's good make good beer and yeah we just  got some chips we've got some sandwiches coming  

in a few minutes and yeah couldn't be more excited  like i feel so pumped for this part of the journey  

and we're going to see more of you on camera  we're going to see more of me on camera i've  

been hiding behind the camera well you and your  dad have been doing an awesome job of hosting but  

yeah i'll be doing a little more talking at least  in the english videos and um what a great trip we  

had with your dad six weeks of a real adventure i  mean it was great like we saw some amazing places  

our health wasn't fantastic on this trip we kind  of were all dropping like flies at various points  

but i mean it's just part of the journey and um  yeah he's flying home to some very cold weather  

in canada and we are we're gonna be we're  heading into summer so it's the opposite  

season over here in argentina so kind of feel a  bit bad for them i think it's like -15 in snow  

the flight time to bariloche was just over two  hours and it was a really nice and smooth flight  

then once we landed we hopped  in a taxi and got a ride to  

the most picturesque lakeside  cottage that we found on airbnb

hello welcome to home sweet home our  little cottage for the next few nights  

we just got here and it's a beautiful place it's  so cozy you guys we're next to a lake surrounded  

by forests and mountains yeah we're outside  the city we purposely chose a place outside  

bariloche because when we came here for the first  time a few months ago we just fell in love with  

this area we're like around kilometer 18 right  now like around secuito chico which is the big  

circuit you can drive just outside body dodger  where you get to see the mountains and the lakes  

so yeah it's a beautiful area we got here  a bit late so the only restaurant nearby  

it's kind of fancy and you have to make  reservations we called but there was no  

space left for tonight maybe tomorrow that wasn't  really an option and then we didn't stop and do  

groceries tonight either so we were without food  but our airbnb host is so nice so generous she  

insisted she had to feed us i'm like no no no  we're okay we can drink tea and coffee showed  

up at our door with like a bag full of food like  spaghetti tomato sauce such a nice gesture i'm so  

impressed breakfast food she's been so helpful and  friendly so far she's giving us really good tips  

of how to get around gave us a transportation card  yeah yeah we're just piecing together a little  

pasta meal which is this is wonderful that'll be  uh that'll be dinner we're having a workation here  

we're not gonna be filming as much as we normally  would but we're gonna be getting caught up in work  

and exactly having a great day that's all for now  but we'll see you soon with an epic argentine food  

tour featuring all sorts of craft beer chocolates  and local dishes with wild boar and trout  

plus we'll also be taking you on a day trip  to a pretty spectacular island so stay tuned

you