Subtitles section Play video Print subtitles hey guys samuel and audrey here and today we're taking you on a food tour around bariloche argentina so if you're planning a trip to northern patagonia bariloche is a city you'll be flying into and while you're there you may as well enjoy the local cuisine in this video we'll be sampling argentine food (patagonian dishes) featuring wild boar and trout we'll be feasting on artisanal chocolates and ice cream we'll be sipping craft beer at a few local breweries and we'll be ordering some pub favorites as well as treating ourselves to some fine dining so bring your appetite because we're about to show you where to eat and what to eat in bariloche argentina well guys good morning and greetings from a little slice of paradise here outside bariloche patagonia we've been staying in a little swiss cottage in the woods by a lake with mountain views for these last few days this place is like so picture perfect it almost doesn't seem real it almost doesn't seem real guys we had such a busy pace to the first leg of our our trip in argentina it's been so nice just to chill out here get caught up on some work we haven't been going out and eating out we've just been cooking our own pastas making our own dishes at home just living the simple quiet life but today we have beautiful weather the sun has come out so we're planning to go into town into bariloche that's right and we want to show you guys the argentine food because this place is known for its craft beer chocolates raspberry covered chocolates absolutely ice cream ice cream there's really good burgers at the place for having beer today too yes so it's going to be all about the food today all about the argentine food tour and that's like just the kind of day we love let's go eat let's go eat update update we made it to town we rode the boss we walked around a bit along the water's edge there's a bariloche sign so of course we have to stop there take some photos it's neat how everyone cues there very polite very orderly very orderly and whoever's next in line you know takes a photo for the other person so yeah we got our iconic postcard shot and we met some people who watch our videos we took some selfies yeah that's the most we've been recognized in one day i think 10 today so far it's been awesome i don't know if you guys ever see us just come say hi yes i always feel weird when there's like a line of people forming to take photos with you i'm like even blushing now um but yeah now we found a little cafe it's called mamushka and we wanted to try some other chocolates like there's an entire section where you can get different types of chocolates this place is really known for its suites and they also have a little cafe so we've got some drinks i got some fancy tea from india coming and hot cocoa yeah so yeah we're warming up because it's super windy out like it's springtime but it's really cold yeah it's very windy so whatever the temperature says you can like minus five degrees yeah it's like grab a scarf while you're at it yeah so yeah we're just waiting for the food now we've already placed our order do do here the goodies have arrived guys we ordered basically it's a sampler platter of four pastries yeah and we got two different ones and they brought unique ones for for both of us so we've got eight little bites it's got a hot chocolate also they came with two little looks like two little heart white chocolates so we are all set can't wait to dig in all right i'm gonna try the hot chocolate first oh my gosh that is the real deal that is thick rich chocolatey it's like they melted like a chocolate bar in there yeah i wouldn't be surprised oh my gosh since they are a chocolate shop you gotta try this yeah i figured hot chocolate would be too sweet for me so i got some tea some asam tea from india to hopefully cut some of the sugariness you were smart i wasn't look at this so it looks like this is a nice little pastry filled with custard here this reminds me kind of like a boston cream inside this really interests me i think this is a mini alfajor could be dulce de leche cookie layer on the bottom i'm guessing exactly what it is it looks like we got some chocolate mousse this dulce de leche at the bottom and a little pastry bag that's my favorite one so far a chocolate mousse is divine it's probably a good thing that we don't live in barloche because oh man i don't think i can control myself in this town and look over here looks like we have a little cheesecake bite with the berry on top and some jam oh yeah everything is just so good here like every little bite i've tried i could have a second one of them i want more and the funny thing is sam says he's a savory guy but just look at him i still love my sweets guys i still love my sweets what do you think wow that is so thick i know and it's so rich it's like a spanish style isn't it that's what i was thinking it's like hot chocolate in madrid where you dip in the churros it's almost like a mud like a meal in a bowl at least in terms of calories and i think it has like the chocolate so guys we forgot to mention the price at the last place we ate at sorry guys it was 850 us what a deal we got two drinks and all those little bites everything was delicious there beautiful setting i would go back there again for sure and now we've moved on to ice cream guys we at a place called rapa nui if you take a look here you'll see the different ice creams we have so i ordered the the top layer has chocolate hazelnuts and then a special kind of dulce de leche which has goat's milk yeah maybe goat's milk it's homemade you got a couple of flavors with different um forced fruits yeah they're they're dripping like grapes oh yeah i'm just gonna get after it mine is a raspberry with chocolate and meringue yeah and underneath i have patagonian red berries from the forest let's try your berries try the berries oh my gosh that's so good it's so tart you taste the real berries and the dulce de leche guys with the goat's milk is divine that's my favorite flavor of ice cream in argentina like hands down i always wear it and that's the only thing he ever ordered should also mention that this place is fascinating you can also buy chocolates there's a cafe and a skating rink behind us dating rink if you've ever wanted to go ice skating in order the canadian in me is itching to put on some skates and then do a few uh do a few laps around the ring and what was the price of this ice cream oh both four yeah about four us just over four us dollars so two dollars each and you get two flavors and a little cone of course you can order bigger sizes too but man we've got a lot yeah this is the smallest size available we figured we should pace ourselves since we want to keep eating around we're eating all day what the hell round three round three so we went from the rapanui ice cream shop over to the rappanui cafe right next door because there's one thing that you have to try if you come to bariloche and that is these are raspberries covered in white chocolate and then milk chocolate and they are delicious super famous so yeah we just had to come here they've been going fast so good and to go along with it we got some teas sam where's your tea from mine is called the pakistan tea it's got cinnamon cardamon ginger and other ingredients you've been smelling it i haven't haven't had a chance yet you really smell the ginger now it's just so powerful and zesty well it's good i need something that's not sugary not sugary and for me i got the one that's called belgian nougat yep so it's got nougat from belgium and aside from that almonds and hazelnuts it just smells so nutty yeah it's really nice then you've gotta try those chocolates for us yes and i'm gonna bite it in half to show you what the interior looks like there you go so you can see a nice plump raspberry in the middle a layer of white chocolate then milk chocolate so good oh man like today has just been the ultimate food tour of barlow chili it says once you've opened this yeah um you have to refrigerate it and it lasts up to 72 hours to three days but who's gonna control themselves for three days that's not even gonna it's not gonna make it out of the restaurant bill is here we wanted to let you guys know the price so that was 60 us dollars for two delicious cups of tea and those raspberries covered in chocolate divine raspberry now we're moving on i think to the alpha horror cafe well guys we are now visiting the museum of chocolate factory cafe slash museum and inside the museum you get some hot chocolate let me tell you yeah this stuff is thick like even thicker than the hot chocolate we have this morning at the cafe it's like chocolate mud delicious chocolate mud exactly like hot chocolate in spain yeah that kind of hot chocolate and there's a really cool section in the museum where they have these animals made entirely out of chocolate yeah they're quite large like some of them weigh like 70 80 90 kilos yeah of chocolate so we're going to show you that in a moment it's amazing very cool then once you're done touring the museum you exit to the shop where you can buy chocolates and alfajores and they discount like half the admission costs it goes towards like whatever you want to buy in there if you want to buy something we actually we're getting a present for a friend it's gonna work out perfectly we're gonna find them all for us here we are well well that museum tour was fascinating really really cool exhibit the by far the most interesting thing were those chocolates sculptures and they were heavy like one of them was 90 kilos guys yeah that's a lot of chocolate puma was 130. and then there was a little video playing we didn't film it but it was showing how they were pouring the liquid chocolate onto these molds and make the animals yeah it's fascinating yeah so we've just come into the into the cafe shop here great display of things to buy like we've been to havana cafes before i've never seen as much selection so we picked up something for our friend i feel like truffles is the wrong word in english they're called trufas let me show you like chocolate truffles this is what they are maybe you do call them truffles in english yeah the truffles it's it's the it's the chocolate with they have various kinds of different ingredients inside there's dulce de leche there's one with a mousse there's another one with like a almond paste almond paste so yeah i've never seen that before in havana shop and then just having a cup of coffee here and yeah we're just uh trying to trying to get a second win because we still have some savory things to try and beer and we're really looking forward to the next place we go to because it is uh the patagonia cervezaria patagonia beer hall it looks out over the lake and still supposed to have an incredible view i can't wait to check that out yeah the brewery this is a beer garden this is not the main area the main area is actually it's got an incredible view and there's a main restaurant but it's so loud it sounds like a club in there it's actually pretty loud here too but but we decided to pick a little bit of a quieter spot to have our beer have a meal a little snack and what we're gonna do afterwards is show you guys the stunning views the views the views are incredible oh my gosh but not from here so i got the amber beer yeah i got an ipa cheers husband i like mine same here nice and light and we ordered the rustic potatoes which have they're like potato wedges with cheddar cheese lots of bacon some chives they also have empanadas on the menu but there isn't a whole lot of selection if you want to eat outside if you want the full menu you go to the restaurant so hello there hello there and greetings from the future this is the following day the following day so we're bringing you guys to brewery we are because we didn't quite finish our argentine food tour yesterday we want to keep the good times going yeah we're going to show you a cool pub tonight specializes in burgers and craft beers and pizza and pizzas and you're getting a soup yeah and uh tomorrow we've also got one more restaurant so yeah the the food the food keeps rolling on here in barloche and so what we've done is we've ordered a sampler portion of beer and as you can see right here they're all labeled we've got irish apa what's that one over there oh the truffle and the milk style yeah so i'm gonna try one by one oh that's good you know what i'm so thirsty guys like i don't know what went wrong today i didn't drink enough water those beers this ice cold beer is just perfect okay that was that was good that was a good start let's try this one oh it's definitely lighter i think you're gonna like that one the most yeah we chose two and two so i got two light ones and sam got two darker oh we got we've got a blonde over here a blondie this is a fool let me tell you what truffle oh it's all in spanish okay it's from patagonia it's it's going to be floral from what else i can tell and it says it pairs well with chicken pot pie oh my yeah nice and light almost a little grapefruity and the one that i'm excited about the milk stout we've already got some frothiness happening on the beard on the mustache that's like that's like a glass of dessert almost it's got a it's got a sweetness to it a molasses like gingerbread it feels like a gingerbread beer oh man these are really good nice beers and it's cool to have a sample like this to share okay best ever burger man best ever burger guys so there's 13 of them to choose from yeah i chose in new york because apparently it's double bacon let's take a look here we've got a nice fried egg it also comes with um jack fries poor cheese sauce guys that's an incredible burger that's right up there with one of the best burgers i've had in a long time it's a very good burger like if you're coming here to drink beer you want something awesome to pair it with definitely get the burger burger and the beer goes so well together cheers oh i gotta try the fries for you the best part is keep the skin on the fries yes oh yeah we couldn't decide on which dessert we wanted to have and then we noticed on their menu they have something called black and white brownie and cheesecake the brownie comes with vanilla ice cream and of course the being the indulgent types of people that we are we're like yeah let's go for a double dessert right that's a nice gooey brownie my gosh fresh out of the oven yeah yeah they're both really nice desserts so we paid the bill let's talk about the price it was 23 us dollars not bad not bad cheers another day another another day another pint another point another pint where are we today oh we are at gilbert gilbert yeah this is on the the very scenic small circuit route yeah and it's actually nearby the the place we went a couple days ago the patagonia brew house yeah this area half a kilometer half a kilometer and um yeah a nice a smaller place here and they they specialize in burgers and goulash and dishes with wild boar which is what i'm going to order and with deer deer and trout and you're getting trout so we're eating very authentic local patagonian dishes here trout deer for specialties of this area so couldn't be more excited and yeah i'm hungry how's the beer are you thirsty oh haven't you tried it yet is he thirsty or the only hungry oh it's a nice dough yeah oh man it's like a meal in the glass meal in the glass before the meal the meal before the meal the meal before the meal exactly there we go there we go well guys the mains are here i got trout and i got it with the almond and leek sauce it looks so good it smells so good from over here a very nice combination i wouldn't have thought to make the sauce out of almonds but it works really well with the leeks and i got the rustic potatoes which were really nice and golden i ordered well i chose well this time wild boar for the wild man i just gonna say it's my first time to try wild boar so it looks kind of like a stew like a wild boar it is a stew it's it's i think it's actually it's similar to a goulash and it's got a nice the aromas the smells from here it's just wonderful i'm actually smelling some ginger as well that is melt in the mouth delicious like if you just told me this was straight up goulash i i wouldn't know that i was eating wild boar you'd be like okay yeah pass it over pass it over give me more it's delicious if you get a chance to try wild boar while in argentina yeah and this this part of the this region and patagonia do it i've heard that the wild boar population here is out of control so that's probably one of the reasons why they're eating yeah your dad was warning us to watch out for them when you go hiking watch out for a wild boar they're unpredictable apparently had a lovely lunch oh that was amazing it was good oh it was so good you know what i have to admit we weren't even planning on going out today so we woke up this morning the weather was this is the most beautiful day we've had yes we've been here and we're gonna have a work day i'm like no way we gotta get out we gotta gotta go explore i just feel like i have a smile on my face all day um great meal even better price yeah so it came to 15 16 us dollars so 750 per person that included beer included a delicious maine they brought us bread to start off with so we're feeling satisfied we're gonna walk for a little while and try to build up an appetite for some tea and maybe a slice of cake hmm well guys we walked maybe half a kilometer to our next food stop this place is called punto panoramico it means panoramic point and the restaurant could not have a better location we have views of snow-capped mountains forest the lake as far as i can see and we can see the luxurious hotel off in the distance i want to say this is one of the most beautiful places in patagonia but we've just started we're just like at the tip of it and we're just going to be traveling south over the next few months i mean there's a reason there's a reason people come to patagonia to live to travel i mean when you're visiting especially with nice weather like this it's just this is incredible fairy tale land did i mention what i'm having no carrot cake with icing it is delicious cream cheese oh yeah it is thank goodness good so happy to have the the real deal here cake here i'm so happy to be here we're gonna show you guys the views as soon as we're done our dessert we are we are back from our fancy dinner yeah a place that we it did it took us three times to get a table you need to call in advance yeah not the day of you have to make a reservation we saw people just show up like as soon as it open and be like oh is there a table and they're like no sorry we're fully booked um basically this is a very small restaurant i think they just have like maybe six or seven tables a total of 20 chairs so we should talk about the food yeah we should talk about the food so they have a small menu and that's always a sign of a good restaurant we ended up ordering two different appetizers yes first up we had polenta yeah with aubergine and it was delightful like scoops of boko he and a little bit of pesto it was amazing it's a very good start and then i think i even like the second appetizer more an omelette with trout right yes there was a creamy trout in the middle and the omelet was so fluffy it kind of reminded me of the japanese omelets yeah you know so good know what i'm talking about and then the main was incredible and then the main delicious oh yes delicious steak we got in yeah yeah and trying yeah with rustic potatoes yes oh another wonderful wow it's like everything kept getting better and then we had incredible desserts and then i ordered uh it wasn't a lemoncello that was an option but it was a ginger liqueur yes so we had two really nice desserts chocolate one was a tiramisu chocolate tiramisu that had a strong espresso flavor coffee yeah you did i liked that more than you yeah i mean it was intense coffee you were into that and the other one was a panna cotta right which was delicious yeah with patagonian chocolate and then we also had a really nice red wine to go with it yeah we indulged in case you can't tell we indulge it's a little more of a splurge meal it came to i think over 50 dollars but it was like it was an experience it's one of those it's a meal that you you won't forget anytime soon yeah and you understand why it takes reservations you understand why like the presentation is impeccable like this is like it's the kind of food tour you're getting from like like kind of like a master chef someone who has serious culinary training just oh it's just it's it's a masterpiece he's got a lot of food his emotions are art on a plate and just a great way for us to be ending this video yeah we've had such good argentine food experiences in barlock i mean i think this is one of the best places to eat in the entire country really it's been a lot of fun i mean we we thought we were gonna just film a day of eating and it just kept going and going we found more breweries and more places to go to yeah so yeah we hope you guys enjoyed eating and drinking your way around bariloche with us if you ever visit now you know where to go so we're going to end off with that hope you guys enjoyed the food experiences in barlode and um yeah come here enjoy the sights enjoy the food and linger a little while because the longer you stay the more you'll appreciate it so that's my advice so we'll see you soon with a little excursion we're off on a little adventure to an island nearby so stay tuned for that stay tuned for that you
B1 chocolate beer wild boar patagonia boar hot chocolate Argentine FOOD TOUR in PATAGONIA ??| What to EAT in BARILOCHE, Argentina ?? 78 6 Summer posted on 2021/04/07 More Share Save Report Video vocabulary