Name: Bubble Tea: The Science, History, and Politics
Uploaded: 2021-04-17T15:45:01.000Z
Duration: 9 min 17 s

Adverbs of degree

Today we are going to talk about a drink called "QQ milky milky extremely delicious to the

point that Miē pū tea" aka bubble tea or boba tea depending on where you live.

Adverbs of manner

As you might have noticed the (name of) this drink is outrageously flamboyant, but you

Hi, I am Shao, Welcome to what people also ask, where I search something seemingly obvious on Google

and share with you some of its PAA, aka People Also Ask, which is a feature telling you what

other people also search on Google that related to your query.

Today I want to talk about drink that is very famous in in Taiwan called boba tea or bubble tea, and I will tell you why

it is also called "QQ milky milky extremely delicious to the point that Miē pū tea"

So obviously we have to first talk about what it is with the first PAA "What is bubble tea made out of?

which is published by...Let me check my note

which is actually a script...it's all scripted

the answer is extracted from an article titled " Make Boba for Bubble Tea" published

by Scientific American, which is the oldest continuously published monthly popular science

magazine in the United States founded by an inventor and publisher Rufus M. Porter in 1845.

According to this article, Boba tea or bubble tea is a sweetened drink made of flavored tea, milk, and bubbles aka boba.

Which is a definition that I, as a Taiwanese approve of.

According to this article, translucent, squishy bubbles called boba are very easy to make.

You only need three ingredients: tapioca flour, water, and brown sugar.

This article provides a child-friendly recipe for boba-making, it also shared some interesting

scientific fun facts that I had never thought of.

Fun Fact one: Unlike wheat flour, which contains starches, protein, and fiber, tapioca flour

Fun Fact 2: tapioca flour behaves differently in hot and cold water.

Starch particles are created when a large number of glucose units are joined together.

When these particles are mixed with cold water they disperse and float around in the water,

When you leave the mixture out the water will eventually evaporate and you will have your

However, Starch particles swell and break apart when mixed with hot water.

The smaller pieces then create new connections and form a network that can hold water.

This process is called starch gelatinization.

When this solution cools it becomes more gel-like.

With time it will lose water and become stiffer.

But no matter how long you wait it will not turn into starch particles again.

And understand this is very important when you try to make boba, because if you use the

wrong temperature of water at the wrong time then you won't get your boba whatsoever.

Since we have learned some science about boba, I think it's a good time

Like "Who invented Boba?" which is the next PAA we are gonna talk about

The answer of this question is extracted from an article titled "Boba tea: How did it

According to this article, it happened in 1988, one day, the product development manager

in Chun Shui Tang teahouse , Lin Hsiu Hui sitting in a staff meeting and had brought

with her a typical Taiwanese dessert called fen yuan,which is a sweetened tapioca pudding.

Just for fun she poured the tapioca balls into her Assam iced tea and drank it.

Everyone at the meeting loved the drink and it quickly outsold all of their other iced

teas within a couple of months, soon bubble tea makes up 80-90% of their sales ever since.

I am not surprised because it's super addictive, but Why is bubble tea addictive?

which is the next PAA we are gonna talk about

The answer is extracted from an article titled "The Main Reason Why Bubble Tea is Addictive

& It's Not Due to the Pearls" published by goodyfeed.com, which is a Singapore online magazine.

I just read their about page, it sounds like a Singapore version of BuzzFeed.

According to this article, the main reason that bubble tea is addictive is the caffeine

I want to say I do not agree with the thesis of this article, because if that is the case,

the sale of Chun Shui Tang teahouse should be evenly

distributed to all caffeinated drinks right? It won't be like...

bubble tea make up 80-90%  of their sales.

I give kudo to this article because  it did point out how much caffeine

you can potentially ingest by drinking bubble tea.

It cited statistics from caffeineinformer.com, in which they tested ten samples of boba teas

, the amount of caffeine in each cup is about 100 to 160 mg, which average out to

To put you into perspective, some coffee only has about 100 mg per cup.

So you can potentially drink more caffeine by drinking bubble tea compared to drinking coffee.

Well, that sure is crazy, but it won't kill you, right?

Let's talk about another two PAAs : Can tapioca pearls kill you?, and Does tapioca contain cyanide?

The first time I saw this PAA on the Google search result, I was like, what a dumb question.Does

But then I realized I was being ignorant by assuming people asking this question out of ignorance.

No question is a dumb question, and  (the reason) people ask this question  on google is that

tapioca that we use are refined products of cassava which

So the answer to this question is extracted from an article titled "TAPIOCA AND CYANIDE"

published by todayifoundout.com which is a derivative website from a youtube channel

based on the idea that you should try to learn something new every day call today I found out.

According to this article, cassava can be split into two general classifications: sweet

Although both contain cyanogenic glycosides, which are chemical compounds contained in

foods that release hydrogen cyanide when digested by humans.

bitter cassava may have as much as 400 mg of cyanogenic glycosides per kilo, potentially

But as a boba tea drinker, you actually don't need to worry about it too much.

As it turns out, Cyanogenic glycosides are always present in a startling number of plants

cultivated for human consumption that include almonds, lima beans, and cassava.

We don't get sick from eating these products because, by the time they reach us, the toxins

Eaten grade cassava, for example, usually has been properly treated in a labor-intensive

process that may include roasting, soaking, or fermentation, so by the time we get to

eat it, the cyanide content is negligible.

Alright, So boba is not that bad, but you know what is bad?

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Bubble Tea: The Science, History, and Politics

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