Subtitles section Play video Print subtitles I don't want to smell it. How do you know? It might smell the because I can smell it from here. What is this is cold and I know when I eat it, I think it's gonna be like crunchy. Am I supposed to eat it? Mhm. Are you sure that's not dirt? Well, I need some might taste in there because it tastes old. Mhm. It tastes weird. Mm. Mhm. Yeah, I'm thinking of six. You on a scale of 1 to 10,000. You think this bread is a six? What is this? Is this cake? It's hot. This is the first good thing you served me. Yeah. Thanks. Good this bread. Mhm. Yes, It's 5000 years old. I need the name. Is it like still around in the stores? Because if it was, I think I would have it. It's the 1st 11 bread. It's a sour dough bread made with wild grains, wild grains, like wild band cheese. Mhm. It looks like brad and it has a lot of flour on the bottom. Yeah, that's definitely flour bread shape of cake with mold on the bar room. You're trying to feed me moldy bread. This is mold, this is mold, this is mold all sheets, it's carbs. So she definitely likes bread. Yeah. Hey hi, not fresh. Mhm. It was horrible. This big enough. Yeah. And yeah, I think this is the last time I'm coming here. Yeah, this is a very interesting bread. one side only has these like seeds I guess it's warm and it's very hard. It's kind of like a cheese bread stick. Yeah. Drew very hard. So this is like almost like a ancestor of the Babel, like the bagels, grandpa, I like all my bagels with cream fish. Do we have any cream cheese left? Oh yeah. Mhm. Yeah. And bear I work in more of the cream cheese. Can't you tell the cream cheese? I just like we're gonna make yourself sick. I think it's like plenty of times. Mhm. And is this regular bread? It's brio sh what? It's not corn bread, It's obviously food, it tastes like regular bread. You wanna put some butter on it? Okay, That's one way to do it. And a recipe was originally made in the 1400, How long ago was that, man That was made four years ago? Mm I see a piece of bread and I think that there may be like grand berries or something like that in it. This one is a lot softer than the other one. Mhm. It tastes pretty good. Mhm. Mhm. This one I would not recommend if it didn't have the reasons and whatever sauce that is, then it would be pretty good. But I just don't think they matched. They don't go well together. Scale of 1-260 people in 1500s. Must have been crazy. Mhm Pancakes. Uh huh, Wow. What an 8? It may take me a while because I'm eating off. Here we go. Yeah. You people even mess up pancakes. I like the pancake by itself, not with the height. That's actually molasses. So these actually aren't pancakes. These are called hoe cakes. And they're one of the first forms of corn bread. That explains why it tastes like my own grandma's corn bread and my shampoo that has corn syrup in it. Thanks. It's not good at all. No. On a scale of 1-10, what would you rank zero. This is one of the first forms of corn bread. Okay then, not that not that interesting skeletons. What was your rank? You gotta let me finish the question. Mhm. My favorite brand in the whole, entire, yeah. On a scale 1 to 10, 10 pence out, wow. Do you know what the spread is made with? No smash. Yes. This is gross. Gross. Yes. Why is it grows cold and soggy type of bread, is it? It's a potato bread. It's made with mashed potatoes. Oh, that explains it. What is this? This looks like chocolate. This looks like chocolate bread. Why was it in a dirty old can this sauce like cat food? How am I supposed to eat this with my fingers? I think you just got to pick it up and take a plate. Do you really have to? Mhm. Here it is a cat. This is called boston brown bread. And it's one of the first quick breads that was made after baking powder was Yeah, It looks like it's made from cat food. And taking this plate, you just rubbed it on your lip. No, I didn't I didn't even take a bite. Yeah, it's terrible. Mhm. No, no, no. Hi now you're going back in your house. Mhm. It's just bread. This looks like regular sandwich bread. This looks like Something you would just get on peanut butter and jelly. Well this is the kind of bread that got really popular in the 1900s because it became really easy to make it. And people like white bread a lot more than a whole wheat bread. Mhm. Mhm, mm. This is pretty good. Just tastes like regular bread. This one, I think it was the best out of all of them. It's kind of like nothing. You know why? You see the gobble it down pretty quick. I was hungry. Yeah, it's a really soft ways after than the other one. But the crust is hard. Taste like olive oil burnt bread with olive oil. I don't like it. I like it made with oh no wonder it is so bad in the past few years. People have more into breads that are more now. This is definitely not natural. Doesn't come out of the ground. The grains that it was made out okay. I know that you can't make the whole thing out of the ground. So that means it's not an app the whole thing but it's man made. It's not like nature meat or anything. So what is the nature made? It played a tree. That's really so Children we have kids try trees. No. Yeah. Yeah.
B1 bread corn mold cheese cream cheese cream パン、1万年の歴史。| 100 Years of... | VOGUE JAPAN 9 1 林宜悉 posted on 2021/07/22 More Share Save Report Video vocabulary