I amGarbineMuguruzaandthisiseverything I eatin a day.
Sothefirstthing I dowhen I wakeupis I gostraighttomycoffeemachinetopreparemylongblackcoffee.
I'm a bigcoffeedrinker, so I needthatbeforeanythingelse.
Soafter I hadmymorningcoffeeand I amawake, I wouldstartpreparingmyregularbreakfast.
As a tennisplayer, obviously I need a lotofenergy.
Somytypicalbreakfastwouldbe a bigbowlofoatmeal, and I wouldaddsomeproteinpowder, blueberries, strawberries, somehoney, and I wouldmixitallupwithsomealmondmilk.
Becausethatgivesme a lotofenergytheentiremorning, whichisyouknowmymoststrongmomentoftheday, and I wouldfinishitupwithsomemultigraintoastwithcreamcheesethat I love. Thatwouldbemyregularbreakfast.
Butthereis a fewdaysoftheyearwhere I canyouknowallowmyselftoeateverythingthat I don't eatduringtheyear, andthen I wouldhavesomepancakesorFrenchbakerythat I love. Butthat's fewdaysoftheyearonly.
Duringmymorningwhichisprettylong, workoutsandexerciseusuallytakeslike 4 or 5 hoursin a row.
I reallyconcentrateonhavinghighenergyandtonotfeelweak, so I almosteatlittlebiteseveryhour, like a bananaanddates. I wouldeatsportsgels.
I feellikedatesareveryinterestingbecauseitgivesme a lotofenergyandit's like a healthysugar.
I likealsotoaddsomechickenandsomewhitefish, like a bigplateofcolorfulanddifferentthings.
Somethingthatmakesyoufeelfullandrecharged, butatthesametimethatallowsmetokeepgoing. Usuallyintheafternoons, I alsohavetotrainandexercise, so I wannaeatandfeellikeok, I feelgood, butin a fewhours I cangoandrunagain.
I trynoteatwith a lotofsauces. I feeltogotomybedroomandhave a siesta. That's notwhat I want.
Intheafternoon, afterthewholetrainingandworkout — soexhausted, that I alwayshave a proteinshaketorecover.
Vanillaismyfavoriteflavor, and I mixitupwithsomecherryjuice, whichis a verynaturalantioxidant.
I drinkitveryfast. Itfeelsverygoodtomeandtomystomach.
Andherecomesthegoodpart—thetreatoftheday. I alwayseat a pieceofchocolateintheafternoon, milkchocolatewithsome, I don't know, almond.
Italwaysgivesmelike, okay, I needthis, thisismytreat, andthen I have a smile.
I amhalfVenezuelanandhalfSpanish.
FromSpain, myfavoritefoodwouldbejamón ibérico, andalsotortilladepatatas, whichis a Spanishomelettethathavepotatoes, onionsandeggs. I lovethat. It's sogood.
AndfromVenezuela, I lovearepas. It's a classicdish. Everybodylovesit. It's like a corntortilla, andYoucanfillitupwithanythingyouwant.
MyfavoritefoodcitywouldRome. I justloveItalianfood. I lovepasta. I lovepizza, tiramisu, gelato.
I'm notlike a bigsnacker.
I feellike I needhaveeverythingundercontrolandorganized. I feellike I starteatinghereandthere, thenit's likenonstop.
If I haveityesterday, I canhaveittodayandtomorrow. Youknow, attheendoftheday, I amanathlete.
Sonutritionismaybeoneofthemostimportantparts.
Sobecause I tookmyproteinshake, myprotienrecovery, I don't feelthatfeelingof "I amgonnaeattheworld!"
Andsomytypicaldinnerwouldbe... I lovecream, likecreamsoupsandpumpkinsoup.
I wouldaddpotatoesandcarrotsandleeksandonions.
I don't know. It's like a bigsoup. Youfeellikegoodwhenyouhaveit. Doesn't disappear. Youfeelit.
Andthen I canaddsomeproteinif I feelstillhungryorif I have a verystrongday.
And I alsoalwayseatlike a yogurtatnightwhen I amwatchingTVorwatching a movie. I justsitthereinmycouchinmylivingroomand I'm justlikeeating a yogurt.
Before a veryimportantmatch, I tendtoeatlessthanmore, justbecauseyouaresonervousandyouaresotensethatyourstomachisjustlike — it's closed.
Ingeneral, I feellike I eateverything.
But I trytoavoidveryoilyfood.
I alsotendtoavoidlikesauces, creamysauces.
Ifyouhavetofindthefoodinthesauce, thenit's like "I gonnapaytheprice!"
I feellikemydigestionisgonnatakeforever.
Afterwinning a bigtrophy, I alwayswanttoeat a nicepieceofsteakwith a nicebottleofredwine—Spanish, ofcourse.
Andmymomwouldforsurepreparesomedesserts—sheis a greatcook.