Theremightbe a littlebitofAfghanistangetsonthestage, a fullystick.
Theremightevenbe a littlebitofladybeardonthis.
Anythingcouldhappen, anything.
Hey, hello.
I'm good.
Howareyou?
Good.
B andnowontoshoottwofortheday.
Nice.
AndweareshootingwithJapanbyfood.
Japanbyfood.
Um, thatwasthepreviousshootaswellandusuallywedotwoshootsin a dayandwedidtwoshootsyesterdayaswell.
Dear.
Yeah, I'm getting a littlebittired, feetare a littlesorebutstilldoinggood.
Thanksforcomingalongtoday.
Thankyou.
Thanksforlettingmetagalong.
Allright.
Sotherestofthecrewissettingup.
I hear, solet's headoverthatway.
Okay.
One.
Okay.
I guessyoucanneverbetoooldforHelloKittiesoops, oops, bringitaround.
Oh, thatissogood.
Youcansee a littlelipstickonit, I'm sorryaboutthat.
WejustfoundtheshopcalledFobKobeand I justthoughtitwas a funnyJapanesename, butitactuallyhas a freshofftheboatfromKobeanditlookslikesuch a 50 store.
Wegetthatjusttoseeyouguysinanotherepisodeofjapanbyfoodby a therewas a lotoffoodinyourtummyfeelingumdefinitelyfeeling a littlefulllikeso I stillhave a moreofthislefttoeat.
Itfeelslike a lot, I think I couldeatit.
It's justlike I'm justgonnabeprettyfullafterthisisalwaysthedilemmawhenwe'reshootingjapanbyfoodvideosbecauseweshoottwovideosin a dayjusttolikebatcheverything.
Sothatusuallymeanslike a lotoffood.
Andthehardesttimewaswhen I hadtoeatthreeromansforoneshoot, doyoucookforyourself a lot?
That's a goodquestion.
Not a lot a lot I doliketocookbut I'm notatmyhouse a lot.
Soyeah, notasmuchas I wouldliketo.
Yeah, justonspecialoccasionsandlikeweekendsandstuffwhen I havetime I make a lotofnonasianfoods, pastakindofitalianstylefoods.