Pancakes or...

Hmm. How does one open this?

Waffles!

I've never used one of these.

Feel like I should spray, so it doesn't stick.

Pretty sure you're not supposed to use an entire can of Pam per waffle.

No, let's not do that.

So I'm gonna pour my waffle in.

Oh, no, I forgot to spray it.

I should've sprayed it first.

You shoulda, and the Pam was right there.

Dad!

This is my son.

I claim total responsibility for this human being right here.

Look at that, you can hear it starting to sizzle already.

Oh, I think I poured in a lot. Oops.

Little bit more.

Get everything inside, so that you're not wasting any of the batter.

Spanky, spanky, spanky, spanky, spanky.

Okay, now I'm going to close the waffle maker.

See ya. And we wait.

Watch me put too much, oh, I knew it.

Oh, man.

It's leaking all over the place.

Hm, put too much in.

I did overfill it a little bit.

It's foaming out.

Don't do that! Don't put too much!

Ugh, I don't have the patience for a waffle.

Yup, lot of raw footage going by.

Spillage happening.

Oh, well, okay, I just wanna take a peek, but I also don't wanna ruin it.

I'm gonna just check it. Just, just in case.

Yep, that's the way it's supposed to look.

Ugh, this looks... so gross.

Oh, maybe I should have put oil.

Maybe I'll put a little bit more, and put the oil, try this again.

What we have here was a, an excess of waffle mix, but this is great, 'cause you can just scoop this up and then make another waffle.

We don't have a spoon, so we'll just use a melon baller and just, we don't waste here.

What you can do, is that.

Three, two, ready.

Okay, yeah. There you go. It's done.

But how the hell do I get it out?

Let's use these nail clippers.

Grab it? may I just grab it? I think it just....

Oh god, here we go. One waffle piece.

Waffle, ah!

Trying to scrape my waffle.

Lesson learned here. You cannot make waffles without butter.

Ah, waffles. Waffles are my favorite.

Who doesn't like a good waffle?

You have to have your waffle iron hot, has to be preheated.

You can usually drop water on a skillet to see if it's hot.

It's ready.

Gonna use some of this spray to coat it so the waffle doesn't stick.

To make the perfect waffle, you need the perfect mix.

I have some already made.

Ching, ching!

When you pour your waffle batter in, go right down the center.

If you fill the entire thing, it will spill out the sides.

And then, have to close it.

Most people at this point wanna look, but they pull it out too fast; you just wanna wait, people.

It's the easiest thing to make. Hopefully.

Can we put like elevator music in, is that like a thing we can do?

Oh, this is going really well or really bad.

It's kind of coming out on the edges, but that's a good sign.

It's smelling pretty good.

It's usually like two minutes per side, pretty much.

Oh, maybe a little longer.

I don't remember it taking too long at the hotel.

I like my waffle like how I look, toasted.

It's sizzling.

Oh, oh, it turned green.

Does that mean it's good?

You know it's done when you feel it in your heart, which is now.

Woo, voila!

Serve it.

And boom, there we have a perfect waffle.

See that?

Brown on the outside, both sides!

Oh, it's beautiful!

Oh my god, how could you leave me this and not give me syrup?

I don't know, guys, I get my waffles delivered.

Hello, your waffle's calling, it's ready.

All right, guys, we're gonna make a waffle.

Step one, always preheat your waffle iron.

Step two, I'm gonna go ahead and spray this waffle maker just to ensure that the batter isn't going to stick to it.

Now the next thing is to start kind of in the center, and I pour my batter in a spiral fairly slowly until it spreads most of the way to the edge, but not quite all the way there.

And then I'm just gonna close that guy down. And wait.

Don't rush your waffle, that's the next key that's really, really important here.

Okay, let's give that a check.

Uh, we're on the top here.

Perfect, we're gonna go a little bit longer. It's really close.

Okay, so we have a waffle.

So you're just gonna gently lift that, and you can slide that guy right out.

While cutting it, I just use the seams that are right in there and just kinda separate it just like that.

There's our waffle.

Ooh, that was a raw piece, okay. It's fine.

She's cooked through!

She is cooked through, mph, mph, mm, mm.