Which one?

Look, it's slut.

Oh look at that.

Hello everybody, Welcome to Tokyo Creative Play.

I'm Emma and I'm Natasha and today we're going to be attempting to make some samples, some cooking samples, japanese.

Hey guys, just gonna take a quick break from this video to have an announcement and the announcement is that we have started a T.

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Okay, well that's the announcement.

Get back to it and enjoy the rest of the video by you guys might have seen this if you've ever been to Japan or seen the Japanese restaurant, a lot of the times, they will have plastic food in the windows, kind of showing what kind of things that they're selling.

So I'm gonna be attempting to make a Neopolitan spaghetti and I'm going to make a strawberry puffy puffy.

today.

I'll be making my favorite thing about these.

I love these ones because the fork is kind of levitating.

It is a middle level difficulty.

So I'm a little bit nervous because I've never done this before.

So I'm like middle level sounds kind of intimidating.

I don't know, I'm excited.

I don't know what I'm going to do with this thing after it's done.

I wanted to see what's inside.

So let's crack open and see what's inside.

Let's just open it up.

Ah, very clearly they say they really have to let you know, don't eat, don't eat it.

Don't eat it.

I mean, I get it.

It looks very realistic usually.

So this is not edible.

It looks like the edible, edible.

It's already looks like, you know, so these are all the things that come in the box.

We have the bowl and the spaghetti and the sauce.

Uh, some display things, the little mushrooms and cheese.

I don't know.

We'll find out what speaker.

But yeah, it looks a lot simpler than I thought it would be.

So fingers crossed.

It is actually simple.

So inside this box, there were zero things.

It's going to be the beer.

So I think it's going, it's going to be the head and then cut, but that's pretty much it.

I already prepared.

Everything very exciting.

I see some fake fruits that we're going to go in our puff, a little glass that comes with it and the coloring and everything do whipped cream.

So this actually comes with english instructions.

So if you guys ever buy this thing, you can probably do it too if you can't read the fullness hongo.

But they have a japanese side and an english side step one is to prepare the base.

Okay, bam Tate.

Excellent.

So the hot water is to soften up the noodles.

If you put them in they should turn into actual kind of noodle consistency and be really floppy.

You're going to cook the noodles just like real life.

The first thing to do is prepare the boiling water and then put these be a park, our park in the boat, it's a bit dangerous.

So where the gloves, this is what the rubber gloves are for to handle the hot water.

I guess.

I don't need rubber gloves after all and then make sure that it's all soaking inside.

I need to prepare the normal temperature water.

So it became like a liquid.

Now wow, it also became like transformer transformer.

They also transform forming to the liquid.

Now this looks very messy already.

So I have to prepare the ingredients first.

That means cutting up the fruits, I guess this is fun.

It's like an arts and crafts day.

Ah this is so stressful.

Oh my God, cut the fruit into five or six pieces.

This is so small, how am I supposed to cut into five or six pieces by the way, we're trying to make like a full course meal.

So Emma is going to be the main dish.

Suri is the drink that comes with it and I am the dessert.

Bye bye pineapple.

The trick is to be confident.

Even if you have no idea what you're doing, just pretend that you know, why does the water look weird?

So these should get soft and flexible.

Yeah, that looks good.

They're getting pretty malleable.

It is ready.

Okay, preparation of toppings.

Put the toppings directly into the warm water for 10-20 seconds and make sure they are soft and flexible enough to cut.

Look at that bacon, it's like real bacon.

That's awesome.

That's so cool.

It looks like the inside of a pepper and then mystery lump.

Oh, this is supposed to be onion.

Oh, that's a bit thick, wow.

It actually looks like onions.

Then I'll go for a bit of green pepper, it's leaving like a little waxy bit on the edge.

I'm going to see what happens if I put it in the hot water.

Oh yeah, that immediately fixes it.

Okay, I think that's it.

I don't really want to cut up the mushrooms because they're already perfect.

So next step soak about 15 noodles in the warm water for 10 to 20 seconds to make them soft and flexible.

And then I put these noodles on top where the fork is.

Oh gosh, I'm not, I don't have like a game plan.

So now I'll be taking my beer park, became the liquid completely or not?

It's already like liquid.

But here is the nice jelly texture.

Very fancy, fancy.

I need to make sure this is going to be completely like the liquid living here and then do some alimony.

It's no wonder you want female thing faster.

It's only 43 degree which is nice.

Fast temperature liquid completely nice.

But this bubble looks like beer already.

So I'm going to add this to the water and then make it more jelly texture.

Oh my God, these are the sprinkles.

So the sprinkles come in little sticks like these.

Yeah, I don't think they can be too uniform because I don't think sprinkles look exactly the same.

So I'm just going to try my best to make it like photo realistic.

Now I have to get them all back in the back.

Oh this is such a People do this for fun.

We have to prepare the syrup.

So your hot water, put the syrup in the cup and wait until it's melted.

They don't say how long were quickly before materials harden during step 3-5.

Oh my God, this is a speed game.

Alright, shoot.

So I dry them, nope.

Oh no, they're getting stuck.

They need to go back in the water.

Oh geez!

Alright, you just just start, oh God, you get back in the water, you start wrapping around the oh my goodness, This is way harder than I thought it would be.

It's time for me to put these things in here.

I can just sort of but thank you.

There will be two Jerry Gana.

I feel like there's too many bubbles.

Perimeter Temperature wasn't the best ratio is seven x 3.

I can steal this every day from now.

I need to make it the best my stock but I think this is too barbary though.

Okay now I'm putting my dear in a warm cup because I want to make a deal less barbary.

I hope it works so much pressure basically.

You need to use this on sharp piece of thing to poke a hole through a plastic.

Oh that's some whipped cream, stiff peak.

Okay, so I need to pour it into the center of the glass.

How much do I pour?

They don't say?

Oh my God, squeeze it slowly in a circular pattern from the middle of the glass.

Oh, I'm thinking if I can test that theory a little bit and make it a double layer of fruits.

Here me out.

Okay, I'm gonna get another tool where I can like place my fruits in there giving you tips on how to make it look pretty.

But yeah, I'm pretty sure it's freestyle.

I'm not sure if I ruined it.

Maybe I should have just followed the instructions.

Oh no.

Stay and then you boys come this way.

I am I supposed to hide the, Oh I can feel them setting no.

Okay.

Oh, okay.

Okay.

That's actually not bad.

Oh my goodness.

That's pretty cute from this side I think.

Okay, I'm gonna leave it like that for now and then it says so that the rest of the noodles in hot water and hide the stand and base with noodles.

Yeah, I'm gonna go refresh the water.

Sorry, my hands are wet.

I can't stop the recording.

Okay, sample means the food replica.

And then it's been like 90 years culture because it started in 1970.

It's a long time.

Right?

Uh And then if you want to try making these kind of things, which I recommend you to go to the prophecy.

That area has a bunch of cool sample shops.

Um This is an amazing cooking street.

You can get all kinds of utensils and things to cook with.

But you can also get these cooking samples.

Either make it your own or you can get a pre made.

I have some food samples that I got from kappa bashi but not in the form you may think plastic food that I got last time was actually a pair of avocado earrings.

They're so intricate and cute.

But yeah, that's my experience with kappa bashi.

I've got some earrings from there.

Well we got this one from the cooking example online like this.

You guys have quite a lot of the options you want to try.

So my via pie is done, it looks good and the next step is to make sure that this star face is flat.

Well, how you do it is to have the warm water and then more salty here.

It's already for why I'm putting this thing in a cold water.

I'm going to mommy!

Mommy!

I think I kind of noticed that why this thing is very bubbly bubbly.

Our because I squeezed too much so I shouldn't have squeezed.

Okay, what?

I'm going to drop it into the center.

That looks good.

I still have about half of it left, but okay.

Oh, this is so scary.

It's like 11 shot.

If you mess up, you mess up.

Oh my God!

Oh my God!

Okay.

The syrup is coming along with the whipped cream.

Oh my God!

Ok!

Ok!

Ok!

Ok!

Ok!

Ok!

Ok!

Ok!

Ok!

Ok!

Ok!

Ok, Ok, Ok!

Ok, ok!

Ok, ok, ok.

That looks kind of good.

Okay, I'm not gonna lie, I'm impressed with myself.

So I got me my little fancy tool.

I'm just going to place the fruit ah gonna place the fruit on the sides of the bowl.

See, I'm trying to be creative, but maybe that's the reason why people are not creative with this, but you know what, whatever we're gonna do whatever makes us happy and that is freestyling, basically you have to see the fruits from the side, that's the whole point of it.

Right, okay, so this whipped cream is actually really sticky.

So like I'm trying to like press it down at the same time, but not lift the fruit up.

So okay, we got a good layer.

I feel like I overcomplicated things too late.

I'm gonna put like a second layer of icing because I don't care about the rules.

I'm not sure if I ruined it.

Maybe I should have just followed the instructions, but no one got anywhere by being safe.

So we're just gonna go with our idea.

Also if you do this, I probably recommend using your own plate or like buying a plate, especially for it because the plate that comes with it is not the most amazing plate ever.