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  • (intro music)

  • - What it do chat.

  • My name is Ross Pineda, chef and owner of Fire Kitchen.

  • And welcome to another episode of Celebrity Recipe Royale.

  • On today's epis^ode, we're going to be battling out

  • two celebrity breakfast sandwich recipes.

  • On today's lineup we have Gordon Ramsey

  • and BTS's very own J-Hope.

  • I measured out all the ingredients as each recipe stated

  • and I found three breakfast sandwich fanatics

  • to help me find out which one is the best.

  • Now which one of these celebrities has the best sandwich.

  • Let's get it cracking.

  • Coming up (indistinct) first is Gordon Ramsey.

  • He's going to start off

  • by slicing his croissants in half

  • and he's going to go ahead and heat up a pan,

  • throw in a little bit of oil and salt for seasoning.

  • Once you Brown up your salt a little bit

  • we're going to go ahead and toast our croissants.

  • Since the croissants have so much butter in them already,

  • the salt is going to add that little bit of extra flavor.

  • Once the croissants are done toasting

  • we're going to put that to the side

  • and start working on the meat.

  • In Gordon Ramsay's recipe,

  • he uses taso ham, since we ain't got that in Queens

  • he says, it's okay to use Canadian bacon as a substitute.

  • So we're going to go ahead and slice our Canadian bacon

  • into thin strips and fry them off.

  • Be careful not to add too much oil

  • since Canadian bacon already has some fat in it.

  • Be careful when you're cooking your Canadian bacon

  • because if you overcook it,

  • it will be tough and nobody want to be eating jerky,

  • you know what I mean?

  • So we're going to saute that for a little while.

  • We're going to flip it so we can get some nice color,

  • once that's done we're going to transfer that to a paper

  • laying in bowls so you can drain the fat from it.

  • We trying to shed that Covid weight you know what I mean?

  • I'm trying to look good baby.

  • In that same pan, you want to throw in a little bit of oil

  • and a little bit of butter so that the butter don't burn.

  • We're going to throw in some salt and old bay

  • which is Gordon Ramsey's secret weapon in this recipe.

  • We're going to crack two eggs in

  • and let the residual heat cook off the eggs.

  • So now that your eggs are cooking to the side slowly,

  • we're going to go ahead and build our sauce.

  • By the way, I forgot to season the Canadian bacon

  • with a little bit of peps in the pan

  • but I'm going to go ahead and season in the bowl,

  • it's still fine.

  • In a bowl, we're going to take a couple of heaping

  • tablespoons of mayo, a couple heavy dashes

  • of your favorite hot sauce.

  • We're going to take this ginormous lemon and squeeze it

  • in to make the sauce tangy, spicy and very saucy.

  • I like sauce.

  • Next step we're going to slice up our (indistinct).

  • So we're going to go ahead and thinly slice some tomatoes,

  • and we're going to go ahead and cut some lettuce.

  • Make sure to take off the (indistinct) from the lettuce

  • because it's kind of weird in the sandwich.

  • Now that your (indistinct) are sliced into the side

  • we're going to go ahead and base our egg.

  • So we want to just set the egg white and

  • base the yolk a tiny bit.

  • You still want to have that nice, you know, yolk porn.

  • You want to pop that later on.

  • So now we're going to go ahead and build our sandwich.

  • We're going to take the bottom half of the croissant

  • put a little bit of sauce on the bottom.

  • Put on our lettuce, a little bit of salt in between,

  • tomato, little bit of salt in between Canadian bacon.

  • We're going to go about six or seven slices.

  • We're going to fold in our cheddar cheese.

  • Next, we're going to top that off with our very

  • nicely cooked egg, some more sauce, and finally

  • the croissant top. Bang, bang. There you have it.

  • Cajun style breakfast sandwich by Gordon Ramsey.

  • We're going to close in

  • on that sexy egg and watch that yolk pop.

  • - All right baby.

  • Oh my guy.

  • This is made with a croissant.

  • - So my initial reaction to this one is

  • I love a good croissant.

  • - Little bit of a soggy bottom here,

  • but I will say the layers look delicious.

  • - And look at the sauce on.

  • This has got a lot of sauce.

  • - I don't like tomato though.

  • So I'm going to be rude and take off the tomato.

  • - Cheese, yes. Egg, yes. Meat, yes.

  • - This is the way to go when it comes to

  • breakfast sandwiches, for real.

  • - I would have liked to see maybe some sort of potato layer.

  • - To take a bite. I'm going to take a bite.

  • (crunching)

  • - Mm.

  • - Mm, oh yeah, Hmm-mm.

  • - Holy cow, that's next level breakfast stuff.

  • - That's delicious.

  • And we got a nice little runny yolk

  • on the egg, which is great.

  • - Honestly, the fact that it's on a croissant

  • I think just elevates the whole thing.

  • It takes it out of this world.

  • - Some (indistinct) would have been nice

  • but I love the flavor. The sauce is amazing.

  • - We have some sort of Chipotle mayonnaise

  • or some sort of pot mayonnaise going on

  • which I am a sucker for a spicy mayo.

  • - It's also got like that juice from the tomato

  • that worked very well with the bacon

  • the sauce, everything wrapped up together.

  • - Overall, very good.

  • I would eat this breakfast sandwich again.

  • - This is definitely something that I feel

  • like I would find it a more high end place.

  • - I would get this at a nice brunch,

  • I'm guzzling down some mimosas.

  • This is just kind of to fill my stomach

  • so I don't get too tipsy.

  • - This is going to be hard to beat

  • but I think it's time to bring in the next one.

  • - [Ross] All right.

  • So next up in the ring we have J-Hope from BTS.

  • He's going to take two slices of bread and lather them up

  • with some butter.

  • He's going to take that, put it in a slightly oiled pan

  • and toast them up real nice.

  • Make sure your butter is room temp so you can lather it

  • up evenly and not break your bread like I did.

  • Once the bread is nicely toasted.

  • We're going to transfer that to a plate and

  • start cooking off our bacon.

  • You want to make your bacon extra crispy,

  • like you've been in the sun too long with no tanning lotion.

  • All right, while your bacon is in the pan crispin up,

  • we're going to go ahead and whisk a couple of eggs.

  • Make sure your flip your bacon.

  • You want that nice all over even tan.

  • You want to drain some of the fat from the bacon

  • but we're also going to cook the eggs

  • in the remaining bacon fat.

  • After you get a nice scramble, you're going to transfer that

  • to a plate and we're going to start building

  • J-Hope's golden sandwich.

  • So we're going to start off by adding some extra butter.

  • We're going to go ahead and throw on some blueberry jam.

  • That's actually his favorite,

  • then were gonna go ahead and layer on some slices of bacon,

  • and to top it off, your fluffy golden scrambled egg.

  • And there you have it.

  • The most attractive member on BTS's golden toast.

  • Fight me on that one.

  • - Now right off the bat.

  • This is looking pretty breakfastee.

  • - I'm very excited about this breakfast sandwich

  • because I see jam.

  • - I don't know how I feel about this.

  • It looks like a Blackberry jam maybe.

  • - In Korea there's this like viral street sandwich

  • that has egg, cabbage, spam, but also jam.

  • I love that combination.

  • - Sweet and salty always a good mix.

  • - It smells maplely, I like that.

  • - Time to take a bite baby.

  • (upbeat music)

  • - Yup. It's so good.(laughs)

  • - Mm.

  • - Not gonna lie, this one was a little surprising

  • cause it looks kind of elementary.

  • - I'm not going to lie, I enjoyed that a

  • lot more than I thought I was going to.

  • - This just makes me happy.

  • - The sweetness of the jam

  • with the bacon and the egg is actually really balanced

  • and it's quite delicious.

  • - The bacon is just the right amount of crisp.

  • - That fluffy egg on the top, stuff.

  • This is a good little breakfast sandwich here.

  • - I'm really vibing with this whole jam.

  • I was suspicious of the jam at first.

  • I didn't think I was going to like the jam

  • but I'm vibing with the jam.

  • - [Ross] Now which one of these celebrities

  • has the best sandwich.

  • Let's find out.

  • - People, this is a super tough decision.

  • And that being said

  • I'm going to go with number one, final answer.

  • The croissant just really just took it next level.

  • The sauce, the quality of the bacon and everything.

  • All-in-all, it had to be the one. who's is it?

  • Gordon Ramsey.

  • Again. I think I've picked Gordon Ramsey

  • the last three times now, but my man does not disappoint.

  • Call me Ramsey(laughs).

  • - My favorite breakfast sandwich of the two

  • would be number two.

  • It just brought a smile to my face.

  • And it did remind me a lot

  • of like the street sandwiches back in Korea.

  • So definitely number two. Who is it?

  • Oh my God. (laughs)

  • J-Hope.

  • Ah, I love that.

  • - Out of these two celebrity sandwich recipes,

  • I've got to say my favorite was surprisingly number two.

  • I didn't think I was going to like jam

  • on a breakfast sandwich, but it was actually delicious.

  • It was unexpected and I really enjoyed it.

  • Who made it?

  • Okay. Well that's cool. I love BTS.

  • I love K-pop. I like to see artists go outside

  • of their usual area of expertise. So I'm here for it.

  • - [Ross] Well, breakfast is K-pop

  • and cause J-Hope takes today's Celebrity Recipe Royal.

  • So what other celebrities do you guys want to see

  • enter the Celebrity Recipe Royale arena.

  • Leave a comment below.

  • (outro music)

(intro music)

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