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  • George: From calorie count to portion sizes,

  • we wanted to find out the biggest differences

  • between Subway in Japan and the US.

  • This is "Food Wars."

  • In Japan, our sandwiches come in three sizes.

  • This one is regular,

  • and here we've got foot-long sub,

  • and this one right here is party tray.

  • This is party tray A,

  • which is three regular sandwiches

  • cut into 12 pieces,

  • or we can also get a party tray

  • that's three foot-long subs.

  • In the US, you have three sizes:

  • 6-inch, foot-long, and the party tray.

  • This is five foot-longs cut into three sections,

  • giving us 15 sandwiches.

  • Not enough party in that party platter?

  • Subway's got you covered.

  • Here in the US, you can also get a 3-foot party sub.

  • Whoa!

  • Yes.

  • Yes! ♪

  • Time to give this sandwich an exam.

  • Dude, are you kidding me?

  • Look at this.

  • I'm seeing ham. I'm seeing turkey. I'm seeing cheese.

  • And also we have a giant sub.

  • Let me show you.

  • [grunts]

  • I got this.

  • And this is what it looks like.

  • This is too big.

  • In Japan, our fountain drinks come in three sizes.

  • This one is small,

  • and medium,

  • and large.

  • Here in the US Subway, the website says there's a small,

  • but I talked to the Subway manager,

  • and they assured me they don't have a small,

  • so apparently our fountain drinks are just two sizes.

  • Medium, which makes no sense 'cause there's no small,

  • and large.

  • At Subway, I had to fill up, myself,

  • the fountain drinks, which of course I don't mind.

  • So any inaccuracies rest on my shoulders

  • and my shoulders alone.

  • Ooh!

  • 40 what? Not even close.

  • And that was like, I filled this up to the brim.

  • I'm looking through this, and I'm seeing 33, maybe.

  • We'll be generous. We'll give them 34.

  • They still missed it by 6.

  • 6 fluid ounces you guys are skimping on us?

  • You get a good shot of that.

  • Is that really 6 missing ounces?

  • Do we think that's 6 ounces of fluid we're missing there?

  • You better believe I'm on a high horse right now.

  • This is infuriating!

  • I'm really hungry, that has a lot to do with it too.

  • On the surface, both countries' sandwiches look the same,

  • but we wanted to get a closer look.

  • Here we have a foot-long on white turkey with lettuce,

  • tomato, black olives, and onions.

  • All right, I have got the same one,

  • so I'm going to weigh this.

  • Joe: Wow, so pretty close.

  • Scientific accuracy is really important in "Food Wars," so.

  • George: Now let's open it up and see what's inside.

  • Joe: Huh, only a 10-gram difference,

  • but ours had a lot more turkey and a lot less vegetables.

  • Hm.

  • So, here are all the Subway menu items

  • you can get in Japan but not in the US.

  • And here is everything you can get at US Subway

  • you cannot get in Japan.

  • So, let's start with new exclusive sandwiches.

  • So, here we've got tandoori chicken sandwich.

  • Mm!

  • The chicken itself is tender.

  • 9 out of 10.

  • Congrats.

  • So, next one, we've got tokumori tandoori chicken sandwich.

  • Tokumori means extra large,

  • so extra-large tandoori chicken sandwich.

  • We've got spicy egg shrimp.

  • So, next one, we've got

  • chōkatsu chicken and cheese sandwich.

  • This is not good.

  • It doesn't have any taste.

  • Man, what the fudge?

  • So, first thing, I have this huge pile of sandwiches here.

  • I'll just try and do some hits.

  • Here is, of course, steak and cheese.

  • Buffalo chicken.

  • Yeah, I don't know.

  • Maybe it's 'cause they put all the veggies on here too.

  • They kind of just did the standard ones.

  • I don't think this looks very good.

  • Ooh, the Cali turkey.

  • Looks like there's spinach on here.

  • Oh, and bacon! Yeah, OK.

  • Not bad.

  • They ruined it with the cucumbers.

  • The cold cut combo.

  • This is, like, the sandwich, right?

  • If we were playing "Family Feud"

  • and the category was Subway sandwiches,

  • I feel like the cold cut combo would be No. 1, right?

  • Ooh, the Baja steak, everybody!

  • Straight from Baja California.

  • You know their blast, now try their steak.

  • Everyone in the room just groaned. [laughs]

  • [sighs]

  • I have to know, how far is that bathroom from here?

  • They really load it with the vegetables.

  • Again, why would you want all these gross veggies on ... ?

  • I want the meatball, and I want the sauce and the cheese.

  • I don't want cucumbers.

  • My meatball sandwich is ruined!

  • I'm sneaking a meatball.

  • Mm, mm, mm, mm.

  • Yeah, the Italian BMT.

  • Come on, this is, like, the most popular one.

  • See, you got the meat there. Nice-looking meat, right?

  • Nice-looking meat?

  • Then you lift up the meat, boo!

  • Boo!

  • Who ruined this sandwich with vegetables?

  • It is the spicy Italian.

  • Looks a lot like the BMT.

  • But yeah, dude, in Subway's defense,

  • these sandwiches were made,

  • what, three hours ago at this point?

  • So, here are Japan's exclusive regular menu items.

  • So let's start with this pizza bacon Italiana.

  • Itadakimasu!

  • I will rate this 7 out of 10.

  • Molto bene!

  • So, next one, we've got prosciutto mascarpone.

  • Shrimp avocado.

  • And I love avocado.

  • Next, we've got turkey, bacon, egg.

  • Turkey;

  • as you can see, bacon, right here;

  • and egg paste.

  • It's not that great.

  • And next, we've got chili chicken sandwich.

  • This is terrible.

  • Subway, how dare you?

  • [crying]

  • OK, I'm getting full, but let's keep going.

  • Here we've got avocado vegetables.

  • Mm!

  • Next, we've got egg sandwich.

  • All right, one thing I have to mention is that

  • most of these sandwiches can be a salad.

  • So if you like salad, go ahead.

  • But Joe wouldn't get this for sure.

  • What, did Subway get a panini press or something?

  • Like, look at these. They just took these sandwiches

  • and grilled them or whatever.

  • OK, this one right here is the BMT.

  • So, I'm just guessing for the melts,

  • they do it on the white bread,

  • and they add a bunch of cheese,

  • and they just grill it, right?

  • I mean, I can't even open this.

  • Like, it's locked.

  • Buffalo chicken melt.

  • Maybe there's less vegetables in it,

  • so maybe I do want this and I don't realize it.

  • Steak and cheese.

  • A Philly cheesesteak, right?

  • Blech. I know this one.

  • I know this one!

  • Tuna melt.

  • Turkey melt. Yeah, I guess.

  • I mean, I gotta say, like,

  • I haven't tasted them,

  • but the effort in these are just like,

  • what are you guys doing?

  • I mean, they just, like, flattened them.

  • Ham melt.

  • What's SP again?

  • Producer: Spicy Italian.

  • It should be SI, but it's SP for spicy, right?

  • That's why I'm like, "Wait a second,

  • is this the spaghetti one we've been talking about?"

  • Meatball melt. What'd they do?

  • They flattened the meatballs in there, right?

  • Oh, f---.

  • I mean, it's better. Less vegetables, right?

  • This is the chicken bacon melt.

  • So, this is the Japan Only sandwich.

  • Everything on here, you can't get in the US.

  • It's a 6-inch on sesame bread with tandoori chicken,

  • mascarpone, cream cheese, egg salad, shrimp,

  • chili sauce, and wasabi soy sauce.

  • This is a mystery sandwich.

  • Itadakimasu.

  • I said wasabi soy sauce, right?

  • I got wasabi attack.

  • It's hurting me.

  • It's got too many flavors, and it makes me confused.

  • This here is the USA Only sandwich,

  • a sandwich comprised of only ingredients

  • you can get in the United States and not in Japan.

  • So, I started with the jalapeño cheese bread.

  • It has meatballs, American cheese,

  • pepper jack cheese, provolone cheese,

  • banana peppers, good God!

  • Spinach, ranch, sriracha, and pepperoni.

  • [sighs]

  • Here we go.

  • That's actually pretty good.

  • I really like this.

  • Dude, that's good.

  • It's not too spicy. The jalapeño bread's really good.

  • The meatballs and the pepperoni work really well together.

  • I gotta say, the banana peppers

  • are actually welcome in this.

  • It kind of makes it a little sweeter.

  • I'm gonna take another bite. Yeah!

  • Subway, put this on your menu.

  • This is really good.

  • I challenge you, all the viewers in the United States,

  • start ordering this sandwich.

  • Let's put the pressure on Subway

  • to make this a featured sandwich.

  • This is good!

  • Mm!

  • So, here we've got snack sandwiches.

  • This one right here is anko sandwich.

  • And anko is a staple of traditional Japanese sweets.

  • The taste can be enjoyed alone or as a complement

  • to other Japanese flavors, such as matcha.

  • And here we've got

  • anko and mascarpone.

  • I have an announcement to make.

  • Subway has breakfast.

  • I'm just as surprised as all of you.

  • Specifically, they have four breakfast sandwiches

  • here in the US.

  • A bacon, egg, and cheese;

  • a Black Forest ham, egg, and cheese;

  • egg and cheese;

  • and steak, egg, and cheese.

  • I don't know which one is which.

  • I think this is the steak, egg, and cheese.

  • Oh, it's flatbread too, so I can kind of --

  • [laughs]

  • This looks like a cartoon!

  • Look at this!

  • Look at the eggs.

  • Are you kidding me with this?

  • At a Subway in the US,

  • you can get just about any one

  • of their sandwiches as a protein bowl.

  • From what I can tell,

  • that's their way of calling this a salad.

  • So, you know my feelings on salad.

  • I hate them.

  • Just an example, though,

  • we got what looks to be a turkey one.

  • Everything that comes on a sandwich,

  • but just instead of bread, it's a bowl.

  • Then once you're done you can throw it in the ocean.

  • Kill a sea turtle.

  • Who cares? Why?

  • It's a waste. It's an absolute waste.

  • Just eat a sandwich like a normal person.

  • There's nothing wrong with bread.

  • Just eat it! It's a sandwich!

  • Yeah, God.

  • And it's the shredded lettuce, too.

  • It's not, like, leafy lettuce or spinach or anything.

  • It's just that shredduce that they put on the sandwich.

  • [groans]

  • So, here is Japan's exclusive sides.

  • This one right here is korokoro potatoes, original flavor.

  • And next one, we've got korokoro potatoes,

  • triple cheese flavored.

  • Korokoro potatoes, herb salt flavor.

  • The korokoro means it's, like, rolling over and over.

  • Like, korokorokoro. Korokorokoro.

  • Rolling over and over.

  • And last one, we've got corn cream chowder.

  • Yeah dude. Chips! Chips!

  • Chips!

  • Get yourself the Baked Lays.

  • I mean, the undisputed chip champion in the United States

  • right here, baby. Nacho cheese Doritos.

  • A favorite. A classic Lays.

  • When you just wanna see what potato chips were like

  • in the '50s, get yourself a bag of classic Lays.

  • Oh, Miss Vickie's! Jalapeño, and lime cracked pepper.

  • I don't think I've had the lime cracked pepper.

  • These are so good.

  • Sun Chips.

  • I hate Sun Chips.

  • Here's a side that you can get in the US

  • you can't get in Japan.

  • I'm gonna go "muscle man's" applesauce.

  • So, here is Japan's exclusive drinks.

  • This one right here is iced tea,

  • and Pepsi, melon soda,

  • oolong tea, which is Chinese tea,

  • iced coffee, soy cocoa.

  • And this one right here is vegetable and fruit juice,

  • which has 11 kinds of vegetables and three kinds of fruits.

  • And this one right here is Pepsi zero.

  • And this one is mocha.

  • Iced café au lait.

  • And this one right here is ginger ale.

  • And soy latte, soy mango,

  • mango orange, mango juice,

  • mocha, and milk tea, cocoa,

  • hot black tea, and herb tea.

  • In the US, as you noticed,

  • we have Coke and Coke products at our Subways.

  • So we have Coke.

  • And they also have to-go bottles,

  • so I went ahead and got diet Coke,

  • Sprite, and Gatorade,

  • the fruit punch.

  • All right, Sauce Talk.

  • Sauce Talk.

  • I couldn't get any of them on the side,

  • but we have exclusive sauces here at the Subway in the US.

  • We can get a red wine vinegar, a yellow mustard,

  • a creamy sriracha, a Buffalo sauce, of course,

  • we also have ranch, chipotle southwest, marinara sauce,

  • sweet onion sauce, and MVP Parmesan.

  • The most valuable Parmesan, apparently.

  • I was surprised to learn that the Japanese Subway

  • doesn't have cookies.

  • The cookies are actually pretty good.

  • In the US, you can get a chocolate chip cookie,

  • an oatmeal raisin cookie,

  • a raspberry cheesecake cookie,

  • and a white chip macadamia nut cookie.

  • All right, so let's move on to Japan's exclusive sweets.

  • So, let's start with this one, chocolate brownie.

  • We've got cheese tart,

  • and this one right here is cream soda float.

  • And this one right here is cream latte float,

  • and coffee float.

  • In Japan, our 6-inch turkey sub on white bread

  • is 261 calories.

  • And in the US, that same turkey sub is 270 calories.

  • So pretty close.

  • But I did notice ours has much less sodium, like 26% less.

  • Our 6-inch tuna sub is 361 calories.

  • And our tuna is 430,

  • so a little more, but much more fat.

  • I have not eaten tuna anything on purpose ever.

  • It smells like cat food. Don't you think it smells?

  • I guess most cat food is tuna, so yeah.

  • This looks super gross, but I have to try it, right?

  • Let's see if my distaste is misplaced.

  • No.

  • I hate that, man.

  • Do you like calories?

  • In Japan, our most calorific sandwich

  • is the pizza bacon Italiana.

  • One 6-inch is 436 calories.

  • In the US, our most calorific sandwich

  • is the chicken and bacon ranch.

  • Just 6 inches of this bad boy is 500 calories,

  • so a foot-long is 1,000 calories.

  • In Japan, our regular sandwich with a small drink

  • and small serving of potatoes,

  • the total calories for this meal is 498 calories.

  • In the US, a 6-inch turkey sandwich

  • with a small drink, which the Subway I went to

  • said they do not have,

  • and a bag of chips, I went with the classic Lays,

  • is 750 calories.

  • In Japan, this meal total is 790 yen,

  • or $7.23 US.

  • In the US, that same meal is $9.14,

  • or about 998.26 Japanese yen.

  • Roughly 26.4% increase.

  • In Japan, we focus on having a healthy diet,

  • or chōkatsu meals.

  • Chōkatsu means having a healthy diet

  • that contains a lot of dietary fiber

  • in order to keep your intestinal environment healthy.

  • And it's getting common in Japan to have chōkatsu meals

  • at home or even at restaurants,

  • because a lot of Japanese people have a constipation problem

  • due to a lot of stress and lack of exercise.

  • So Subway offers a special meal

  • called chōkatsu chicken and cheese sandwich,

  • which contains a lot of dietary fiber.

  • So it's going to help you return to your

  • regular bowel movements,

  • and you can start your day with a No. 2.

  • So, we don't have anything like that,

  • but I can only speak for myself that

  • if you're experiencing constipation in the United States,

  • may I recommend the steak and cheese at Subway?

  • The Subway in Japan does not disclose

  • all their raw ingredients,

  • but they did provide the main raw ingredients

  • for their breads.

  • Japan Subway flatbread contains wheat flour,

  • yeast, vegetable fat and oils, skim milk powder,

  • wheat protein, salt, sugar,

  • barley malt powder, et cetera.

  • Well, our Subway in the US does gives us the ingredients,

  • and our flatbread contains all of this.

  • Now, there's a few similar ingredients,

  • and there's a bunch that are pretty close.

  • That "Etc." in the Japan flatbread, that gives me pause.

  • I mean, if that's supposed to represent

  • all of this other stuff, that is a huge dot dot dot,

  • or to be continued, or yada yada yada,

  • that Japan's throwing at their customers.

  • I mean, if America has proven anything, it's like,

  • you can tell us what's in the food, we don't care,

  • we'll still eat it.

  • So, I don't know what's up with the etc., guys.

  • Subway's tuna was a bit controversial here in the US

  • starting in January,

  • where a class action lawsuit made false claims

  • about their tuna meat.

  • The drama continued when a New York Times article

  • claiming to have had a lab

  • analyze 60 inches' worth of Subway tuna

  • shared the results,

  • saying they could not identify a species of fish

  • and, "No amplifiable tuna DNA was present in the sample."

  • Subway responded, of course,

  • saying it uses 100% wild-caught tuna

  • and even launched a website,

  • Subwaytunafacts.com,

  • to give everyone a clear and transparent look

  • into their tuna process.

  • Furthermore, USA Today did their own fact-checking

  • and had its doubts about how The Times

  • tested the tuna samples and pointed out

  • the lab tested for five tuna species out of 15

  • and concluded the tuna was too processed,

  • or that there was no tuna DNA.

  • Different tests have detected tuna in Subway sandwiches,

  • and experts say canned tuna

  • can become denatured when cooked.

  • Then I did my own scientific research

  • to find out what denatured means,

  • and the scientists at Dictionary.com said,

  • "Dear Joe, thanks for reaching out to Dictionary.com!

  • The word denatured means 'to destroy the characteristic

  • properties of (a protein or biological macromolecule)

  • by heat, acidity, or other effects that disrupt

  • its molecular conformation."

  • They went on to say,

  • "For further definition inquiries

  • please just use the search function on the home page

  • as that is what it's there for, don't email us."

  • So, believe what you want.

  • Another Subway ingredient controversy

  • that's a bit more clean-cut,

  • at least for the good people of Ireland,

  • is that an Irish court ruled Subway

  • cannot call their bread bread due to its high sugar content.

  • In Ireland, for bread to be considered bread,

  • the amount of sugar in the dough

  • must be 2% the flour's weight.

  • Subway's bread, however, the sugar content is 9.2%.

  • If you're new to "Food Wars," hello.

  • We actually have a whole nother series

  • where we compare the US and the UK.

  • You can watch every one of those episodes right now.

  • Click the floating box near my head.

George: From calorie count to portion sizes,

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