This is the largest maple syrup forest owned by a single source producer in the world.

Every december, they spend two months putting plastic taps into their sugar maple trees.

The sap is collected in reverse osmosis houses where the water is filtered out, leaving a high sugar content concentrate behind.

Next.

This has turned into maple syrup during a process called steam crafting.

It's heated at a low temperature using coils, allowing them to make 55 gallons of syrup in just 90 seconds after filtering for impurities, the maple syrup bottles are ready to be filled and capped.