we wanted to try all the exclusive sauces

at fast food restaurants in the US, the UK, and Japan.

This is "Sauce Talk."

Exclusive sauces.

It's sauce talk time.

Sauce Talk.

We have sweet 'n sour sauce.

They gave me

hot mustard.

This was supposed to be honey mustard.

You guys have hot mustard?

I know you don't have honey mustard.

Of course, ranch.

Ooh, spicy Buffalo.

Now, these might be promotions

'cause of that singing group BTS,

but we have right now a

Cajun sauce and a sweet chili sauce.

This sauce is fantastic.

This is the sauce. This has to stay on the menu.

So, these two are new ones.

This one right here is

soy sauce, best sauce.

Man. This is fantastic!

Good job!

Very good taste.

So, this one right here is called

Louisiana hot sauce.

Ooh, it does look like very spicy one.

This is not spicy at all.

I think that these sauces are also specific

only to the US and not the UK.

The KFC Finger Lookin' Good Sauce, see that?

We also have the summertime barbecue sauce.

Honey mustard.

And, of course, buttermilk ranch.

Harry: There are a few sauces which are exclusive to the UK.

For example, we have this Spicy Supercharger dip,

which is kind of like a spicy mayo-type thing.

We have some sweet chili sauce, garlic mayonnaise,

another really good option.

Garlic mayo on chips is just fantastic.

Joe: Why don't we have those sauces here?

Oh, man, I want those.

So this dip pack,

it comes with this fries

and also

these three dipping sauces.

And now for the quickest Sauce Talk ever.

Sauce Talk.

KFC sauce.

If you need something to dip your veggie bites

or anything else into,

then we have a couple of exclusive sauce options as well.

Harry: We'll start with this one, which is a garlic mayo.

And then our other exclusive sauce is this one,

which is a pot of Heinz sweet chili.

We love sweet chili sauce here in the UK.

I don't know why, but it's just offered

by a lot of big fast-food chains.

I got a whole bag here.

Dipping sauces.

Buttermilk ranch.

Ooh, creamy sriracha.

Side of S'Awesome.

Something called the hot chili seasoning.

Harry: Now, the default dipping sauce that will come

with your pizzas is this garlic and herb dip in the UK.

But there are also a couple of sauces

which are exclusive to the UK.

These include a little pot of Frank's RedHot sauce,

and we can also get a honey mustard.

Joe: The Domino's in the US has their own exclusive sauces.

This kicker hot sauce, the sweet mango habanero sauce.

This one is really good.

Ranch. You guys don't have ranch?

Thought you did. Guess not.

Blue cheese dressing, mm.

And, of course, marinara sauce.

So, here is extra sauces.

So, if you want,

you can get green chili sauce or honey syrup.

So, the WingStreet wings you can get at Pizza Hut

also come in exclusive flavors you can't get in Japan.

Here are all the sauces.

Spicy garlic is really good.

Joe's sauce seal of approval.

Teriyaki, this seems like a no-brainer,

but we're not gonna leave it to chance.

No!

Ugh!

I stand corrected. This is terrible.

Doesn't pass.

Garlic Parmesan.

Oh, look, there's Parmesan on top of it.

Oh, yeah!

That might be the best one.

Lemon pepper dry rub.

Why do I have to apply it?

Yeah, not into that, man.

I don't get it.

I don't know what Drake's going on about, man.

The lemon pepper is not very good.

Crucify me, internet!

I don't like lemon pepper dry rub wings!

Should I be -- I think maybe I should be rubbing it,

that's what I'm doing wrong.

Is that too much?

Whoops.

Yep, you were right. Too much.

But it's good.

Also, sauces, real quick,

we got blue cheese.

We got ranch.

You can also get exclusive sauces on the side,

for instance, blue cheese.

You can get yourself some ranch,

a cup of marinara,

and the Buffalo sauces of various temperatures,

honey barbecue sauce.

We've got a tartar sauce.

The Creole cocktail sauce.

Creole is a type of cuisine in Louisiana.

Blackened ranch.

Was this supposed to be for the blackened chicken,

do you think?

And of course we have regular buttermilk ranch.

Well, we already know what ranch is.

Ranchy.

Blackened ranch.

Oh, that's way better.

The sweet heat.

Had this earlier with the tenders,

can confirm, fantastic sauce.

Wild honey mustard

and the bayou Buffalo sauce.

In the UK, we have the following exclusive sauces:

we have this voodoo sweet chili sauce,

which could be quite similar to the US's sweet heat sauce.

Then we have a garlic mayo

as well as a mango habanero sauce,

which sounds really good.

It's not an exclusive,

but shout-out to the Mardi Gras mustard,

because this stuff slaps.

Now, it's not exactly an exclusive,

but it's worth a shout-out.

Musician Megan Thee Stallion

recently launched a collab with Popeyes

and released the Hottie Sauce.

You can get it as a side for dip

or pre-add it to your chicken sandwich.

Or if you're in the UK,

you can dip a hot wing into the Hottie Sauce

and have a hot wing summer.

She's also becoming a Popeyes franchisee,

as she is opening her own Popeyes soon.

And then underneath this, it says,

"Need some 'WAP' content here, open to ideas."

I'm assuming she is the one who did the song "WAP"?

I don't know who this person is.

I've never heard "WAP."

I just know it as a reference on the internet.

And I am going to bask in the glory

that only some my age can,

of not having any idea what a popular thing is.

Ah.

I couldn't get any of them on the side,

but we have exclusive sauces here at the Subway in the US.

We can get a red wine vinegar, a yellow mustard,

a creamy sriracha, a Buffalo sauce, of course,

we also have ranch, chipotle southwest, marinara sauce,

sweet onion sauce, and MVP Parmesan.

The most valuable Parmesan, apparently.

We have four sauces that you won't find in the US,

and they are as follows:

We have a Buffalo sauce; sriracha mayo,

which in my opinion is one of, if not the best, condiment.

Then we have a sweet chili sauce,

and, finally, we have an Asian ginger chili sauce.

Creamy sriracha, ranch,

I'm very fascinated with this,

a pineapple barbecue.

I've never tried the Asian ginger chili sauce before.

Ooh, I like it.

Yeah, that's good.

Ooh, some heat.

Whoo! Definitely hot.

You can see, like, chili flakes

kind of floating around in there,

and that's not a red herring.

Pineapple barbecue.

Pine apple barbecue.

That's fantastic barbecue sauce.

This tastes a lot like

a sweeter, creamier version of McDonald's

standard barbecue sauce.

If they sold this in retail, I would absolutely buy it.

That's very good. Wow!

I love you, Jollibee. OK.

There's only one option in the UK

that you won't be able to find in the US,

and that is HP Sauce.

I won't go into too much detail

in case Joe accuses me of Brit-splaining again,

but for those who don't know, HP sauce is like a --

Joe: The only customization in the US

that you can't get in the UK

is actually something

that everyone in the United States

knows exactly what I'm talking about,

and that is A1 steak sauce.

It looks a lot like the HP brown sauce, but it is not.

It doesn't taste anything like it.

It is the most popular steak sauce.

Ad: A1. It's how steak is done.

Joe: I don't know if it even exists outside of the US.

So, for exclusive wing flavors,

you can get these two,

the Bayou BBQ and the lemon hot.

So, fun fact about me,

I've never actually had ranch before.

This is not a common dressing in the UK.

It's just not really on menus.

We prefer, like, a garlic mayonnaise or a ketchup.

So I'm about to try my first-ever ranch.

See how it goes.

[chicken crunching]

Hmm. OK. OK.

I don't know if Wingstop ranch differs to

the classic ranch you might find in the States,

but it's nice.

If you want, like, a kind of cooling thing

with a similar effect to mayo in that regard,

but, like, a little bit more tang, bit more seasoning.

Yeah, you guys are doing it well.

Now, what this is,

is 10 chicken wings of varying spice levels.

The idea, I guess, is that you order

a plate of these for yourself and your friends,

you all pick one or two,

and the loser gets blasted with some extra-hot sauce.

Now, obviously we have to try this ourselves.

So myself and our cameraperson, Laura,

are going to give this a go and see who loses.

however, due to a reduced menu,

Laura: Are we doing this now?

Harry: I think we are. Laura: All right.

OK that one looks...

yeah, you're going dangerous, aren't you?

Harry: I'm going for, like, a menacingly red one.

Laura: Yes, you are. I'm going for

the less menacing-looking one.

Harry: Well, hopefully it's a red herring

and I've done this to deceive you.

Harry: Cheers. Laura: Cheers.

52-fluid-ounce Simply Lemonade.

And finally, in the UK,

you can finish off your meal with some churros.

Laura: Absolutely fine.

Harry: It was OK? Laura: Yeah.

It is spicy. It's not, like, blowing my head off.

I feel like mine's maybe hot?

But if that's extra hot,

then I'm, like, very underwhelmed.

including Oreo or Lotus Biscoff.

Slight anticlimax.

I think Laura maybe just got, like, a medium