- Love, love, love.

♪ (French accordion music) ♪

- (FBE) So, we're gonna be trying French pastries today.

- French pastries. I remember trying

this French pasty on the Christmas episode

and it was my favorite. It was the log one.

- I like no pastries personally. Just not my jam.

- I hope I'm gonna try a chocolate filled croissant.

- The macarons or something. I'm not too big of a fan of those.

- I am really excited.

- (FBE) So, the food we are presenting you with today

was made from a local authentic French patisserie

in Los Angeles. - Oh my God, there's so many

different restaurants in Los Angeles.

It's gonna be interesting. Bonjour.

- (FBE) Here's your first French pasty.

- Oh, I think I've had one of these before.

- It's a madeleine!

- These are the best. My mom packs these

in my lunch.

- I love it. Plain, but good.

- It tastes like a coffee cake.

- I admit that I do like these.

- It's actually pretty good. It's been a long time

since I had one.

- (FBE) So, this is a madeleine.

It is like a spongecake and it's baked in a shell shape.

- It's delicious. Me and my mom,

we love them. Every time we buy a box,

I have to say, "No mom, don't eat the whole box."

- (FBE) So, here is your next. - It's a macaroon.

- I feel like there's chocolate on the inside.

Nope, definitely sticky like caramel.

- Oh, is it the salt caramel one? I know my macaroons.

- I forgot these are so soft.

- Tastes kinda cocoa-ish, but it was actually pretty good.

- I really like these. It has a little bit of cream in it.

- Tastes like a peanut butter cup, but more bready.

- It's soft and still a little bit of a crunchy outer shell

and then it's just soft, ooey gooey-ness in the middle.

So good.

- (FBE) This is a macaron. Some McDonald's in France

even sell them. - McDonald's?

Why don't they do that here?

- What? McDonald's, one day will you

please sell macarons? These are delicious.

- (FBE) Here's your next treat. - Isn't it one of those lava cakes?

- It has the outside of a donut and the bottom of a cake.

- What's on the inside? Oh, that doesn't look too bad.

Doesn't really taste like anything too much.

- It's really chocolatey. Like a caramel brownie,

if that makes sense.

- Uh, uh. I don't like the outside.

It's bitter, kind of, but kind of sweet.

- I don't like the texture. I don't like the structure.

- The outside has one different flavor and then

the inside had a totally different flavor.

- (FBE) Originally a specialty of the Bordeaux region of France,

canale have a custard center and a caramelized crust.

- It tastes very good. I like it.

- (FBE) Here's your next. - Is this supposed to be a churro?

- This kinda looks like a donut.

- Kinda looks like a giant peanut or a hot dog.

A French hot dog.

- Is there cream filling inside of this?

Oh my gosh. Like Nutella on the inside.

- First of all, it's chocolate and pudding inside

and chocolate frosting. Love, love, love.

- I didn't expect that. It's just a normal donut,

but then when you bite into it, it's chocolate inside.

- It's like a world of chocolate fudge just melting in your mouth.

- (FBE) So, this is called an eclair.

The creator of these was abandoned by his parents

when he was eight. By fourteen, he was working

in kitchens to make money and cooking became his passion.

He became one of the most well known chefs in the beginning

of the 19th century. - Wow.

That's a crazy backstory of down at the bottom

to the very top.

- Now your son's probably a bajillionaire.

You shouldn't have abandoned your son.

If you're still alive.

- (FBE) Here is your next.

- It's a cake.

- (whispering) Oh my God, this is so spongy and soft.

- I don't even like cake and then it looks like it's cream filled

or something.

- First off, I thought it was a spongecake

with frosting in it, but it's vanilla.

I don't really like the taste of vanilla.

- It's really good. It's really sweet.

- I like the inside. The inside is delicious.

Tastes like a delicious frosted spongecake.

- Oh my God, the cream, amazing.

- (FBE) This dessert got its name when Brigitte Bardot

was filming a movie in Saint-Tropez. She tried this pastry

at a local shop who was catering for the film crew

and she fell in love with it. She decided it should be named

after the town, hence its name, the tart tropezienne.

- Wow. This day is the best.

- (FBE) So, how did you feel about trying French pastries today?

- I feel amazing. I liked all of them

except for that one. The one that looked like

a delicious spongecake. You fooled me.

- I feel pretty good, because now I know

what I can eat from France and what I can't.

- I wanna go to Paris and try all these like,

"Give me this, give me that. Give me that, give me that."

And definitely give me three of these.

- Thanks for watching Kids Vs Food on the React Channel.

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- Hit that Like button if you liked this episode.

- Bye.

- Hi guys, I'm Katie, a React Channel producer.

Thank you guys for watching this episode.

Let me know down in the comments what foods the kids

should try next. Merci.