I’m Scott and I run towards a famous pizza rest.

And I also judge pizza competitions aound the United States and writes for a pizza publication called Pizza Today’s Magazine

And I have a Guiness World record for the largest collection of pizza boxes. And I also judge pizza competitions aound the United States and writes for a pizza publication called Pizza Today’s Magazine

And I have a Guiness World record for the largest collection of pizza boxes.

But today Im going to try out some frozen pizza.

Munch. (laughs) This is Heinous sauce,bigtime!

The taste of tomato is not there at all.

It’s completely masked.

There’s oregano and garlic but it’s the cheap garlic powder tatse.

It’s very monotonous bite.

It’s kind a one trick pony type of chew.

A lot of pizza has a crispiness and then a chewiness and this one sort of a..it’s the same the whole way through. It’s kind a one trick pony type of chew.

A lot of pizza has a crispiness and then a chewiness and this one sort of a..it’s the same the whole way through.

It’s one color.

Oh Oh! We got the square,renegade.

Munch. Interesting dual texture. Oh Oh! We got the square,renegade.

Munch. Interesting dual texture.

When you get pass the snap there’s this chewiness in the inside.

I think after the excitement wears down of that initial bite.

Your left foot this kind a gummy.

Very white bread. It’s very white bread. Your left foot this kind a gummy.

Very white bread. It’s very white bread.

You’ve got an excellent cheese sauce ratio.

If I could stick this topping on a descent crust we may have something here but I’m kind a in to it.

If can I eat this? wooh! sweet (laugh)

It feels like a cracker.

Oh god! It’s a… there’s a weird barbecue thing going on?

The crust is definitely drying me out.

That’s why I need moisture from the sauce.

But I’m getting a lot of it coz there’s not a whole lot of sauce.

I really do wanna look at it because it taste awful.

Oh my god! It was a square!? I really do wanna look at it because it taste awful.

Oh my god! It was a square!?

Really soft crust with one, not crunchy, no sound.

Chew are really chewy gummy.

I do not enjoy it.

This one is definitely more about cheese.

I can taste the cheese in this one. Thank the pizza god’s.

The sauce has no flavor at all.

This is a cheese party, its all about the cheese in this one.

This one is really lifeless.

It’s…it’s just like, it’s asleep.

Wow! That crust is terrible.

Very robust sauce.

Major garlic actually.

It’s got this weird chalky thing on the crust. Major garlic actually.

It’s got this weird chalky thing on the crust.

Like. I don’t hate it.

Ow..oh..ow..oh..ow! Cheese! Cheese drag, we have cheese drag. Like. I don’t hate it.

Ow..oh..ow..oh..ow! Cheese! Cheese drag, we have cheese drag.

Can I, can I seriously use this blind fold as a napkin, coz I will.

Major cheese drag, which means we have a lot of moisture, but it’s great.

I mean finally we have some sauce here.

This is kind of a confusing pizza but I do not dislike it.

This one is kind a nice and it tasted okay.

I am not at all surprise because like frozen pizza is basically like cardboard and gluten free pizza is like cardboard anyway.

And this is great, I’m glad you guys did this.

Thanks’ for doing this. Trader Joe’s, 3 Cheese Gluten free pizza and I like it.