Make individual mounds of flour forming a crater in the center.

Another volunteer comes around and adds a large ladle of fat into each mound, meters, then mix the flour and fat together, gradually adding about a picture of water as they mix and knead the dough, Working together, bakers, walk around the dough in covered shoes until it starts to resemble a giant desk.

The metal grid helps sandwich the torta free to so it can be lifted by the crane.

When the bread is done, workers peel off large sections and hand them out to the hungry crowd.