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at the market and after that we rolled them around the and then we're gonna top it with sugar so it's hard and crispy outside because of the caramelized sugar and the soft dough that's inside of the cone.
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So that combination is pretty amazing.
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I've seen it before, but it's the first time I just love a good comb.
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Not too sweet, so I really like that.
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Listen, I will tell you if it sucks, it doesn't, it's good.
