They're not drumsticks.

They're crab sticks.

Just dumped in here on top of another bag of Alaskan crab, no dates, no labels.

How on earth are you supposed to run a business when you've got no idea what's in the freezers.

What's down here?

My God, it gets worse.

Look at it.

It's absolutely jam packed chicken after chicken after chicken.

My big worry is how much chicken does this restaurant really need?

I mean there's just bags of it and not only that smell is horrific.

Oh my God, Look at these.

I've seen less packs at an army base.

It's over 50 packs of meat and whoever's buying this needs to be fired.

Now, what worries me about this is there's one more fridge upstairs.

What's that fucking pigeon?

Oh my God, it's never ending.

Just when I think I've seen enough, there's more look dead, decomposed.

Soft dead.

That's the snails help.

What is that in there?

That is a raw dead lobster.

That is disgusting.

It's two hours into Chef Ramsay's inspection, Michael Balbina and jerry arrive unaware of what Chef Ramsay is doing and what he has uncovered.

Morning, morning, I just need you for two minutes.

Who in the hell buys produce here?

Who?

Who's responsible for that?

I am.

You are fucking pigeon.

What I'm trying to look at are the profits, the purchasing the thousands of dollars.

Waste these Here.

They came in yesterday.

That's dead.

Let's have a little look around here, jerry, please.

And you wonder why I don't like your sauce?

That is a dead lobster.

And the freshest thing in this kitchen.

Is that pigeon flying around And he's lucky he's still alive.

Bloody hell Bye.

Have you got a bin?

Yes.

Chef moves just by the front door, huh?

It's by the door.

No, we just had the exterminator.

You paid for the exterminator.

Sure.

Get your money back.

Okay.

That's not funny.

I've got an incinerator outside.

You take that as a general manager.

Do something with it.

The mouse else.

It was in the entrance.

As I walked in on the left hand side, we always have the exterminator once a month or for prevention.

Are you serious?

No, at the front door guys, be careful of mice.

Show me where you found that It was at the front door.

Where's the front door in your mind?

I can't believe that.

I came in the door, walked in there, saw him bang right there.

Right here.

Do you have it on film?

Are you kidding me?

What?

You thought I brought it in out of my pocket?

I think you did.

Are you fucking dreaming?

I arrived The mouse was there.

Never, never here, Never.

There was no, never.

No mouse right here.

Right, so we had the exterminator last week that come on regular occasions.

We have an issue with mice.

That's why you have an exterminator.

We don't have an issue with mice.

Exterminator comes in.

Let's let's you know, I do a little investigation.

Let's go Dwayne.

When's the last time you spotted a mouse in here?

I've never seen one.

You've never seen one good except that one that was under the stand table.

That was a few months back, Almost a year and back.

He found the mouse in the front door.

I've never been so embarrassed and humiliated in my life.

This is ridiculous.

Really ridiculous and sad.

I've never seen a myself.

Perhaps we planted that mouse and you're suggesting that I brought it in?

I was like, hmm, I put it together like just for tv suit.

Maybe I wish you would talk a little bit of sense for the tv put your money where your mouth is in front of your staff.

I want a meeting upstairs with you and everybody now pulling mice out of his pockets and stuff.

You got to take some possibilities for something.

How you gonna help everybody keep bullshitting in the front matter.

It's mice infested all over this place.

It can happen, it can happen.

Shelly, can I have two seconds please.

Okay, all of you.

This is very, very important.

I was telling him and seeing him like almost like plant that vermin everything.

So just look at James for me.

Two seconds.

I walked in the front door.

A mouse the mouse that you planted.

I know they told me, but it's okay.

No, it's not okay.

It's got nothing to do with tv, nothing to do with your business in the ship.

I am not going to stand there and even attempt to take that crap from you.

You can take your restaurant and stick it.

I'm gone.

I'm out of it.

You out of here?

I'm out of here.

Excuse me, go see you later.

Shut it down.

Let's go.

It's over here is the cowboy burger cowboy with a very small on top.

Look at the bun.

Where do you start?

Mhm.

Honestly look at that.

Right, come on.

Seriously.

$39.

You'd expect a decent bun bland greasy cooked to hell dad.

Thanks man.

That is dreadful, dreadful.

Sorry, it's not your fault, wow, I was shocked, disappointed, embarrassed, hurt.

Keep eyes up guys.

But one thing I have that's a little different is an Australian meat pie.

The Australian meat pie is the number one staple in Australia.

I have brought them to America and Chef Ramsay will absolutely love it.

Next Ramsey, he's not gonna like it, but he's not gonna like it.

So this is the the Australian meat pie, beef.

Time to go down under.

Who is that thing?

What happened?

I mean that's disgusting.

That Australian pie can funk off back to Australia with pleasure.

I've got raw doughy pastry on top and soggy, gooey stuff on the bottom.

One word for this.

Cat food be disgusting job.

You need another set up.

So no, that's fine.

Thank you.

How sad does that look?

Honestly, Come on, How fucking depressing is that?

Are you serious?

Could y'all please come look at the pork chop please.

He got it.

Sitting up the map of America stand on the east coast California with a little dark spot is from the central midwest.

We have Seattle, we're here.

Pittsburgh.

God bless America fucking fly Chanel.

Did you taste it?

If you gotta stand up, that means it's too hard.

I'm not.

Okay.

So I see you had a chance to taste the pork chop.

And what did you think dry like a mouthful of sand dryer than the Sahara desert.

Alright, even the flies no longer interested.

Okay, is there anything else you wanted me to get for you or a wheel for that bike out there?

That way I can get the funk out of here, vegetarian, Joe.

two seconds.

There's a bone in the rig.

A teeny and vegetarian and the tomato sauce.

They put pork bones in it.

What the she's vegetarian.

That's how we do it every day.

John is responsible for the methods that we use to produce the food.

Get me john urgently says if you don't like it, leave john, this is urgent.

Now a lady just found a pork bone in the rig.

We're going to give the sauce over.

We always always added sausage.

So you're serving pork bones in the sauce to a vegetarian.

That's how we prepared food for the last 40 years And I don't see that being a problem?

A pork sauce vegetarian.

It's the way we've always done our business.

But you can't serve a vegetarian.

A pork sauce.

What the is going on here?

I know what what fucking enough had enough fucking enough.

Do you want me to order you a coffee?

Will that make it better?

Waiting for the right way?

John Go to six gentleman being sick in the bathroom?

Yeah, we have lobster mushroom and then like a medical assistance.

Would you like me to call?

911?

Pass me a lobster tail, please.

I need one lobster tail.

It's tough.

Right?

You guys throwing up in the bathroom when he's sick.

Please show me exactly what you serve.

That customer.

Yeah, please.

Thank you, fucking hell you.

All right, Okay.

Your bluff is ready.

Sure, john come here.

Seriously fishy smell.

The ammonia smell.

That And that's what that man is just eaten.

Simone.

Yeah, That's what releases the body, starts to decompose.

It's being pulled apart and then decomposed.

That's what makes it bad, joe.

Just clarify something for me.

We could possibly kill them.

Kill someone.

And whilst we're discussing this, there's a man vomiting in the toilet.

Now, I can't believe this is happening right now.

Feels like ship to know that you've got somebody sick.

And it's the first time you've got your head out of the dough.

But if john is responsibility, no matter what because john guys all the product that we use.

Yeah, please should we call an ambulance, it does not work.

Well, call an ambulance.

Hi this is sal's pizzeria.

Don't need an ambulance.

The customers not feeling well.

Your face is really flushed.

Oh my God!

My worst fears for anybody to get sick in my restaurant.

There's a shot or something.

I need a shot.

I need a shot or something.

I got a guy vomiting.

Give me something, give me somebody came to your house and you cook them with dinner.

How would you feel?

He started puking all over the place.

A guy had some lobster and he has a reaction to it.

Gentlemen, sit down.

Oh my God we just saw an ambulance come out.

Yes.

Oh my God I need to kill the camera.

The camera here a month and a half.

Good tips.

I don't make tips.

Say that again.

I make hourly.

Where?

The owner wow!

$10 tip.

That's nice for you.

Yeah.

Why not?

Do you think the girls deserve some tips tonight?

No take it early sir.

The tip that you left the young lady's server.

The owner takes the tips.

No no no no no no don't fuss with me.

I will.

With the luck You think you are?

Oh my God!

Sam is going to hurt him.