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Hi it's me today we are going to make crispy cheddar eggs. Heat the pan. How high? I don't know
嗨,是我,今天我們要做脆皮切達雞蛋。把鍋子加熱。溫度多高?我不知道
use your intuition. Then we need butter. How much butter? I don't know, probably something like this
用你的直覺。然後我們需要奶油。多少奶油?我不知道,大概是這樣的,
okay so let's butter the pan. Make sure to make it very greasy. It's important to make
好吧,讓我們給鍋塗奶油吧。一定要讓它非常油膩。讓它變得非常油膩很重要,
it extremely greasy because we don't want it to stick to the pan, including the edge too.
因為我們不希望它粘在鍋上,包括邊緣。
right now cheddar cheese. How much? I don't know. Use your intuition, the more the better
現在是切達干酪。多少?我不知道。運用你的直覺,越多越好,
all right now just keep heating it up for a while. Only use one egg and some
現在繼續加熱一段時間即可。僅使用一個雞蛋和一些
water. just one ,believe me. all right here we go here's our eggs. now those
水。只有一個,相信我。好吧,我們走吧,這是我們的雞蛋。現在那些
um Cheddars are creepy and nice and greasy, so now we can just put the eggs on top of it
切達干酪令人毛骨悚然,又美味又油膩,所以現在我們可以把雞蛋放在上面,
and then you just like... you know
然後你就喜歡......你知道
Doing this evening out thingy....and wait until it set. It looks good now we can flip it. all right it look good
今晚要做的事情......然後等到它凝固。現在看起來不錯,我們可以翻轉它。好吧,看起來不錯,
grab a knob of butter and liberally apply on top of it. you know... make sure it's even ..
抓起一塊黃油,隨意塗抹在上面。你知道...確保它是均勻的..
like evenly distributed. see it's nice and greasy now. now I'm gonna eat it for you
就像均勻分佈的一樣。看看現在又好吃又油膩。現在我要為你吃掉它
oh it's like 5000 calories burst in your mouth
哦,就像 5000 卡路里在你嘴裡爆發