and we're here at the Netflix Tudum event in Brazil.

- And today, we're going to be trying some snacks

from each other's countries.

- And since I am the resident chef of our show,

I'll be choosing what the group gets to try.

I better hear no complaints,

'cause these came from around the world,

and they've weighed a lot in my bag.

(groovy instrumental music)

- First time eating fruit Gushers.

This is the red version.

Let's see how it goes.

- The red version.

(person chewing)

(groovy instrumental music)

- Oh.

(plastic crinkling)

- Is it an experience?

- The texture, it's gummy.

Oh, oh, okay, this is a ride.

There are times when I enjoy it

and there are times when I'm like, "Whoa, what is this?"

- Welcome to America, buddy.

(person chuckles)

- I say, yeah.

(people laughing)

They're definitely Gushers, you know?

(groovy instrumental music)

- These are a classic, the Brown Sugar Cinnamon Pop-Tarts.

- Mhm. (plastic crinkling)

- So are these as quintessential as I thought they were?

- Pretty much.

I always went hard for the strawberry ones

(people chewing)

but these are solid.

(plastic crinkling)

- [Producer] Those got squished in your bag.

- Thank you for some real quality Pop-Tarts

- There was a lot of stuff in that bag.

- Okay. - They're still good.

(person laughing)

- The Fanta will be unpressed.

(person exclaiming)

- Oh, unpressed Fanta, thank you, Taz.

(people laughing)

- Yeah, this is also my first time eating a Pop-Tart.

- [Jacob] What? Wow, crazy.

- Okay, let's see how it goes.

(person chewing)

- Gusher vibes. This is...

- Gusher vibes?

- Gusher vibes.

- Are we sure we've eaten the same thing?

- It's like a pastry gusher.

- I think I was too harsh on the Gusher.

I think at the end it did convince me.

This one?

- You're under a lot of pressure right now,

you know what I'm saying?

- It's okay man.

- There's a lot of stuff happening. - Yeah, it's okay.

- Oh no, this is actually kind of good.

- Right?

- I think I was just being dramatic.

- Do you think it'd be better if it was warmed up?

- [Inaki] Yeah.

- Yeah, 'cause usually you put it in the toaster.

- Have you ever sauteed it?

- It just, I'm not a sweet guy. All right?

- Like in a pan like pan fry? No.

- [Inaki] I'm more of a spicy kind of person.

(people mumbling)

- Let's give him some spicy stuff.

(groovy instrumental music)

Whoa. They got a little kick on them.

- Do they?

- Them boys got heat.

(plastic crinkling)

- How does it feel Jacob?

- It feels like...

- [Taz] Just in case.

(groovy instrumental music)

- Oh, thank you.

- Wow. Let me get one more of these.

- It tastes like nachos but like really, genuinely

- Uh oh...

- Spicy.

- Ow.

- [Emily] Or like you're heating a jalapeno

at the same time.

- You know how I said I was more of a spicy dude?

Yeah, I'm not that either.

I'm just like a homemade mommy's food kind of person.

(people laughing)

- [Emily] That's so good.

(groovy instrumental music)

(person groans)

- Let's probably get some

of this Fanta going here actually.

- Yeah.

- Yeah. Everybody step away from the liquids.

- Oh, you don't trust me?

- No, I trust you.

- Trust the pour?

- No, if there's one man that can pour...

- [Taz] We don't have any mistakes...

- It's Jacob.

- Excuse me. - Wow.

- Pause. - What?

(people laughing)

- Was I wrong? I felt like you could pour.

- I am. I am the pour man.

To finding the one piece.

- To finding the one piece.

(people exclaiming)

- That's right.

- Hey, now.

(groovy instrumental music)

- This one's good.

This one's like my favorite so far.

- Ooh.

- So many different notes to the European one.

- Wow. It tastes different.

- It kinda tastes like Sunny D.

Did y'all ever have Sunny D?

- Is it sunny?

(person laughs)

- Sunny D. Yeah!

(groovy instrumental music)

- It's Topitos.

- Are these like Doritos?

- I've actually never seen this in Mexico,

(person chuckling)

but it looks like Tostitos, which I do know.

- So that's what you said before,

I thought it was Topitos?

- No Tostitos. That's like a...

- Tostitos.

- A little slower of a motion,

but it's still got a little caliente in there.

(plastic crinkling)

- Yeah.

- All right.

- I like it.

(people chewing)

I like those more, but I like..

- I do like these more.

- But these are like, I think...

No 'cause those have good flavor.

- I'm gonna come back to this quietly.

- I was gonna say these were more flavorful,

but I don't know.

(people chewing)

The name of this is great.

(groovy instrumental music)

Sponch.

- Sponch.

This is very similar to one

in Mexico called [Speaking In Spanish] if I'm not wrong.

- Why is that?

- It's like the same thing.

It's just a different name.

- Is it just like a little cake or something?

(people exclaiming)

- Those of you at home that have never had these,

this is what it looks like.

- Oh my gosh, that looks so sweet.

All right, let's go. Sweet time.

- Thank you, Sponch.

- Oh, nope, I don't like the texture.

I don't like, no offense Sponch.

(people mumbling)

I love you, but you're not right for me.

- I'm gonna go right back to these.

- Those are delicious and I can't wait

to have more of them later.

- I don't like these at all.

- No.

(groovy instrumental music)

- So as like a crisp,

it's really cool that those have got miso in them.

(person humming)

Like that's not something you can find anywhere else.

- Yeah.

- Certainly starting to clear the sinuses.

- I know. I know.

(person laughing)

- I don't think I'm a big Sponch dude.

- Don't...

- I don't think I'm a...

- That’s so rude.

(person laughing)

- Oh my god, I'm so sorry Sponch.

(person laughing)

- It's the spice in these things that's making me act up.

- What did the spice do?

(plastic crinkling)

- Well, thanks so much for snacking with us.

- Yeah.

- You can watch "One Piece," coming to Netflix

on August 31st.

- That's right.