Vocabulary

• blend of: A mixture of different things combined together.
• smoked salmon: Salmon that has been cured by smoking.
• around the corner: Very near; close by.
• goes well: To happen in the way desired
• such as: For example; like
• burst in: To enter a room or building suddenly and forcefully.
• taste good: To have a pleasant flavor.
• intense: Very strong, great or extreme in degree
• tough: (Of food) difficult to chew or bite through
• gross: 144 of something; twelve dozen of something
• fluffy: Containing air and being light in weight
• texture: Quality from different elements, as in music
• divine: Concerning or coming from God or a god
• plain: Obvious; clearly so, true
• horrible: Very bad; causing annoyance, distaste or fear
• tender: Gentle; with great care or consideration
• pastry: Dough making top/bottom of pie; cake made of dough
• bitter: Feeling angry and sad over something
• mild: Gentle in nature or behavior
• stale: (E.g. of bread) not fresh
• scramble: To cause war planes to take off quickly
• gooey: Soft and sticky
• cereal: Breakfast food eaten with milk
• lick: To pass the tongue along something, e.g. ice cream
• greasy: Containing an unusual amount of grease or oil
• chew: To bite something many times without swallowing it
• crispy: Dry and breaking with a sharp sound
• chewy: (Of food) needing a lot of chewing; tough
• sticky: Easy to adhere or stick to other things
• mellow: Being completely relaxed and calm
• taste: (Good) sense of style in clothes, art, or manners
• melt: To disappear or to go away
• sour: (Of relationship) to cease to be good or friendly
• fill: To make something full
• flaky: Made of or resembling flakes
• perfect: So good it cannot be improved
• crunchy: (of food, snow) making a soft compacting sound
• bite: Amount of food taken into your mouth at one time
• bland: Plain; flavorless; dull
• bubble: A small ball of air inside of a liquid
• tangy: With a sharp, slightly sour taste
• acidic: Containing acid
• croissant: Flaky crescent-shaped roll, as eaten for breakfast
• shave: To cut the beard/hair close to skin with a razor
• tart: Dish baked in an open pastry case
• peanut: Edible small nut which grows under the ground
• moist: Being a little bit wet, often in a pleasing way
• squid: Sea creature with ten arms, and a long thin body
• succulent: (Of food) juicy and delicious
• mushy: Excessively or insincerely emotional
• chunky: Containing large sticky lumps; thick and heavy
• gum: To cover or stick with adhesive
• rancid: With an unpleasant smell or taste, like sour milk
• tasty: Good tasting; having a lot of flavor
• lasagna: Baked dish of pasta, sauce, meat, vegetables
• luscious: Being juicy and attractive to eat or to look at
• jerky: Lacking steadiness or smoothness
• salty: Containing or tasting like salt
• scrumptious: Extremely pleasing to the sense of taste
• sweet: Piece of candy, or other food containing sugar
• mouth: Hole in the face used for eating and talking
• meat: Flesh of a dead animal that you eat
• butter: Yellow substance made of cream, spread on bread
• kimchi: Korean spicy cabbage dish
• sugar: Substance which the body stores or uses for energy
• popcorn: Small-eared corn that burst in dry heat
• breakfast: First meal of the day
• chocolate: Hard brown candy made from cocoa beans
• delectable: Specially delightful or delicious
• salad: Uncooked vegetables made into a dish
• yucky: (Informal) unpleasant, distasteful
• pineapple: A sweet fruit with yellow flesh and green skin
• enjoy: To take pleasure in something
• baguette: Long thin loaf of French bread
• water: Clear liquid that forms the seas, rivers and rain
• food: What people and animals eat to live
• finger: One of the five long parts of the hand
• black: To fill in something to make it a very dark color
• cook: To heat food until it is ready to eat
• tofu: Compressed bean curd used in cooking
• kiwi: Flightless bird from New Zealand