A banana is a widely consumed fruit known for its sweet taste and nutritional benefit.

It grows on large herbaceous plant of genus Musa, native to tropical regions of Southeast Asia.

The banana fruit is elongated with a soft starchy flesh covered by a peel that turn yellow when ripe.

Bananas are rich in essential nutrients including potassium, vitamin C, and vitamin B6, making them beneficial for heart health and digestion.

They are also versatile ingredients used in various culinary dishes from dessert to savory recipes.

Bananas come in many varieties, with the cavendish being the most common.

The fruit is convenient to eat on the go, making it a popular choice for a healthy snack.