Welcome back to Let's Game It Out.

We're playing some cooking simulator today.

They were kind enough to give me a key for their latest pizza update, and if there's one thing I love, it's cooking food in a very sane and normal way.

Here we are in our brand new pizzeria.

As you can see, we have a lovely view of the outdoors, and by that, I mean everything's in throwing range.

Anyway, let's take a look around.

This is our pizza-making station.

All of our ingredients are gonna go there, but we haven't prepped anything yet.

And of course, pizzas bake in here.

Meanwhile, we have this other room where we prep ingredients, which is why we have so many wild pieces of machinery, like an automatic cutter, an electric grater, a food processor, and my personal favorite, the dough mixer.

Oh, but we're not done there.

We have a dungeon, or I guess normal people call it a cellar.

We got all the normal stuff you put on pizza, like bananas and eggplant and sweet corn, not to mention all these weird ingredients no one ever uses, like onions and garlic and eight bajillion kinds of delicious meats.

And of course, we can't forget cheese.

We got your parmesan, your pecorino, whatever the hell this is.

Oh, and I almost forgot about this cooler here, where we definitely don't keep bodies.

Oh, we don't keep bodies.

Well, color me surprised.

All the greats are here.

Shrimp, squid, fried egg.

Well, now that I'm sure we all have a hankering for pizza, let's go ahead and take our first order and make some dreams come true.

Buffalina.

Neapolitan-style dough, marinara sauce, buffalo mozzarella.

Seems easy enough.

First things first is we got to make the dough.

Thankfully, the game is kind enough to show us exactly how to make the dough.

We begin with the finest milled double zero flour, or as I like to call it, double-O flour.

Licensed to mill.

Okay, now it's time to add some water.

Well, I mean, the sink is here, and I can definitely turn this on and waste water at a catastrophic rate.

I think I saw something in here we can use for water.

Ah, yes, this festive jug.

Wait, can I really put water in this?

In the past tense, I mean.

Okay, you know what?

Let's go to our magical box here, which allows us to buy all kinds of fancy things.

And I'm just going to substitute water with olive oil.

Gives it a nice gold color.

Now it's time to add some salt.

Where do I keep that?

Do I keep it down here?

Well, anchovies are kind of salty, right?

I'm sure this will do just fine.

Oh my god, it pours so aggressively too.

Okay, it's time.

What a beautiful golden yellow color.

Oh, and this is how you know it's done.

Ah, it's a blob.

Good enough for me.

Let's make some pizza out of it.

First, we need to use this rolling pin and...

Huh?

You mean I can't just use mystery dough?

All right, hold on.

We gotta test this.

Stupid Neapolitan dough needing correct ratios and water and stuff.

Oh, so that's what dough is supposed to look like.

As it lands all over the dirty floor.

Oh my god, it's like a real pizza.

The next step is we need to make marinara sauce.

I'm not even gonna look at the ingredients.

I got this.

Tomatoes, tons of garlic.

Bring it to the food processor and watch it get siphoned in magically.

Oh, can't forget a couple herbs.

Okay, yep, there we go.

Yep, everybody in.

Don't be shy.

Those are the noises I like to hear when it's grinding up my sauce.

Mmm, just like marinara is supposed to look.

One last thing to prep and we're good to go, which includes making little trays of cut buffalo mozzarella and cut cherry tomatoes.

Basket, dungeon, a conservative number of cherry tomatoes, and buffalo mozzarella, nothing but net.

Okay, things go in here and they get mulched.

Ta-da!

Sumptuous toppings.

Let's make this pizza.

Oh boy, here we go.

Let's put it right down.

Oh, I see.

You know, maybe I can just- Oh, oh no.

Mmm, so tasty.

All right, if we do this, it looks a little more pizza-like, but no one wants that.

So instead, we're gonna have this sad face.

Now it's time to add our buffalo mozzarella.

Now when it comes to cheese, you want to do it a little bit sparingly.

You don't want to make it too rich, but you also want to make sure people get what they paid for because no one wants to feel taken advantage of at a restaurant.

There, see, that's what I meant.

And now some tomatoes.

Yeah, that looks right.

Okay, let's get this in the oven.

In you go.

And while we wait for that thing to bake, we have a sponsor for this video.

So let's open up our phone and check out who it is.

Well, how about that?

It's Forsaken World Gods and Demons.

This is a casual RPG for Android and iOS with an emphasis on autoplay, which pretty much means you can play the game one of two ways.

The good old-fashioned way of moving your character around, taking quests, and beating stuff up.

Or you can tell the game to do all of that for you, and it'll do it with such laser precision.

You'll think you were watching a speedrun.

My favorite part is when these NPCs are trying to talk to you, and you're already gone.

Sorry, suckers.

I don't have time for your lore.

Oh, but one place you're not going to want to autoplay your way through is the character creator.

With its customization, you can make something beautiful, or you can take all these sliders, move them all the way to the farthest extremes, and that's how you have a brow ridge that covers your eyes and a very pouty lower lip.

If this doesn't scream Forsaken World is calling you, I don't know what does.

And if you scan this code when you're making your character, you can look just like him.

And I guarantee you, every cutscene in this entire game is made better by this face.

And don't forget to customize your outfit.

Oh, and you're not the only looker in this game.

Ever since they reached open beta, the game has seen improved visuals, like check this out.

Even your starting mount has abs.

And there's other, shall we say, more exotic mounts that you can also unlock.

And if that weren't enough, there's also pets who you can custom name.

Mmm, cat.

And bless their hearts, they try to help even when I'm trying to abandon them, which is going to happen once I ditch them for a new pet.

There's also daily events, challenges, and limited time stuff, totaling 37 events to play with, as well as guild events that let you hop in, declare wars with others, and the game's official Facebook will also post about guild war events.

The game also features new and improved voice acting, and the devs are adding genders to each class by the end of the year.

And you can also customize your character's skill tree at will.

So if you like what you see and you want to try it for yourself, the link you need is in the description.

There's also a code you can use right here to redeem a whole bunch of free goodies.

And you can also check out their Facebook page to learn more.

Thanks again for the sponsorship, and might I heavily suggest using this dude's face.

Anyway, where were we?

Oh, I know where we were.

The pizza's just about done.

So let's pick up the thing-a-ma-bob, aggressively scrape it out of there.

Mmm, oh god.

Levitating tomatoes on a nice billowy blanket of molten cheese, with a sumptuous homemade sauce underneath.

Well, before we send it out, we can't forget one vital ingredient, the basil leaf.

So we'll just put one there, and there, and then a nice line across.

Now I realize it's going to be hard for the customer to see this face though, when they're busy being wowed by all this.

Now it's time to plate.

It's a big pizza, so we're going to use a big plate.

Oh yeah!

The cornerstone of cooking simulator, needing to give ample clearance for the most fragile plates on the planet.

Okay, go ahead and put that- No!

Everyone behave themselves.

Okay, okay, okay.

Okay, piping hot and ready to eat.

It only took 53 minutes for it to come out.

Bye!

Have fun going into outer space.

Ah, let's see what they thought about it.

You know, I see stars at all, so I feel like that's a huge accomplishment.

Let's see, the dough, different size than ordered.

Oh, I'm sorry, was the pizza too plentiful for you?

What?

You didn't want my homemade green sauce?

Ah, see, here's someone of discerning taste.

All check marks for the cheese.

Overall, that went shockingly well, which means we're gonna have to redouble our efforts.

Make something truly terrible.

Beef house?

What the hell kind of pizza is that?

Okay, here we go.

Sourdough pizza dough, alfredo sauce, gorgonzola, ground beef, and red onion.

Okay, listen, when I think beef house, I don't think one kind of meat.

So let's tweak this order a little bit.

Give the people not what they asked for, but what we've decided they want.

See, this feels so much more appropriate, doesn't it?

For a meat mountain or whatever it's called.

I mean, we got all the greats, like meat and some meat and then more meat.

Wait, can I just put some of this stuff in here?

Wait, what's it gonna pull in?

Oh, just all the meats?

Oh boy.

Delicious meat paste.

See, now we're getting somewhere.

All meats, no vegetables, no spices.

Also, this thing calls for sourdough pizza dough.

Bread flour, sourdough starter.

That's way different than my existing floor dough.

You know what, actually?

It looks like you can only make four different types of dough.

Can I just make these in bulk like a real restaurant would?

Only one way to find out, and that's to triple the recipe and see what happens.

Let's see, if it needs two liters normally, that's six liters we're gonna give it.

And yes, it turns out this jug totally works.

And now for some salt and sourdough starter and olive oil.

Here it comes.

Fresh packed, delicious floor bread.

And hey, look at that.

It's actually sourdough.

And boy, it just keeps on coming, doesn't it?

Well, that was a rousing success.

Well, now that we're on a roll, let's mix all the others.

Okay, that's a little more like it.

Enough pizza dough for a lifetime.

And then some.

What the hell was that?

Are you just saying hi to me, dough monster?

So now that our dough situation is fixed, the last thing we need to do is grab some gorgonzola, as requested by the customer.

The finest cheese.

Okay, we'll just put that next to our meat sauce and then just keep sifting through the pile until I find some sourdough.

Ah, there we go.

Come with me.

It's time to make a beef house.

So of course, we're gonna have to start with our exquisite sauce.

Make sure to get it nice and spread evenly.

Let's give it a nice big...

Oh, you know what?

I forgot about the meat toppings.

I can just shove this thing in here, right?

Sure can.

Okay, that's one down.

Delish.

Some of that and one of these.

Can't forget this.

Okay, I think we got this under control now.

Behold, meat-tropolis.

A meat for every season.

Now let's construct this pizza.

Let's give it a really strong foundation.

Gotta make sure you use a lot of different building materials.

Otherwise, how is it gonna grow up to be big and strong?

After all, what if there were intruders?

Like, ugh, vegetables.

And let's make sure to give it a nice gorgonzola moat and a nice prosciutto drawbridge.