I'm here with Brent.

Hi, Brent.

Hello.

Brent's taking me around Maine today, around Lewiston, Maine, and he's going to treat me.

Well, I don't know, are you buying the food?

I'll probably buy most of it, yeah.

He might be treating me to food, or I'll buy some of it as well, and then as I taste it, I'll try to think of all the English words and phrases I would use to describe that food, so I'm looking forward to it.

Me too.

The only thing I'm worried about is that Bob is gonna like the food so much, you're not gonna wanna leave.

Yeah, I might end up staying here, but we'll see, you never know.

It might be yummy, maybe not.

Okay, so we're here at The Holy Donut.

Brent has just gone in to make sure it's okay for us to come in with our cameras.

Hopefully they say yes.

If not, maybe we'll have to be a little bit sneaky about it, but I'm sure they'll say yes to a Canadian visiting coming to buy their donuts.

I'm sure they'll be fine with it.

We'll see.

Chocolate sea salt.

Chocolate sea salt, yes.

Maple bacon.

Maple bacon.

And then what's your best blueberry?

Ooh, personally, in my opinion, the blueberry lemon.

Oh, blueberry with lemon.

What does that look like?

Where is that?

That is this one right here.

Oh yeah, that looks good.

Yeah, we'll do that.

Not the cannoli?

The cannoli is also absolutely delicious, but I actually really like the lemon.

Let's do four.

Okay.

Four, and then the blueberry cannoli?

Yeah, let's do that.

Awesome.

Because Brent's paying.

Yeah.

All right, so we have a sea salt, a lemon, a blueberry holey cannoli, and there was one other one.

What was that one?

Maple bacon and blueberry lemon.

Maple bacon, that's the one that I'm missing here.

All right, anything to drink today?

No, I'm fine.

Then the total will still be $17.55.

Okay, I can pay.

You want me to pay?

I got it.

There's a chocolate.

Then my screen's just going to ask you if you'd like to leave a tip, and then it'll ask if you want a receipt.

So, we're not gonna eat all of them.

We're gonna try parts of each of them.

I had a knife.

Yes.

Okay, so I think half's too much.

Yeah, it is.

So, let's try chocolate.

Let's try a quarter, maybe.

There we go.

I'm just gonna grab.

I'm gonna eat before you're eating.

Do it.

This is probably my favorite donut that they sell here.

That is a deep, rich chocolate flavor.

That is yummy.

Yeah, you were right.

I do like them.

Do you taste the potato in them?

I don't, actually.

It tastes like, like if I bought this at home, it would be an expensive donut.

It tastes very, very good.

And it's kind of a traditional donut.

It's made the old-fashioned way.

It's probably deep fried in oil.

It's very soft, I think.

Almost a little warm still.

So, I don't know how long ago this was baked, but my favorite.

I like salt.

So, do you like salt as well?

I do.

Two thumbs up, but I have to try the other ones yet.

I feel bad, but I'm already rating this one as my favorite without trying the other ones, so.

So, I can't imagine how many calories are in the middle of this donut.

When we cut it, though, we gotta get a little bit of the cream.

This is gonna be messy.

Luckily, they have a washroom here, as you would say in Canada, right?

You can wash up afterwards.

Once again, I'm gonna dive right in.

Do you know that?

I'm gonna dive in.

That means I'm gonna go and take a piece right away.

Good phrasing right there.

Uh-oh.

I got a little bit of it.

And I don't know about you, but I hate eating on camera.

It's good.

I like the chocolate better.

The whipped cream tastes very fresh.

Like, it feels like it's authentic whipped cream.

Sometimes in Canada and the United States, you have things that are kind of fake.

That tastes like real whipped cream.

Real blueberries, definitely.

Oh, that is good.

Yeah.

I'm gonna take another one.

Yeah, it's growing on me.

That's a good phrase, too.

It means I'm starting to like it more and more.

I'm not sure about this one.

A donut with bacon seems a little strange to me.

Usually donuts are very sweet.

And this is gonna add a salty, savory element to the donut.

Is it maple bacon?

It is.

Now, bacon and maple go well together.

I'm gonna smell it first.

Oh yeah, you can smell the maple.

You can definitely smell the bacon.

I'm gonna use the English phrase, that's a no for me.

No, really?

When you say something is a no for you, it means you don't like it.

I like it enough that I'll finish my piece, but I wouldn't buy this.

It's a great donut.

They've done a great job.

I just personally, no.

Is it too sweet?

Or is it the combination of flavors?

It's the bacon with the sugar.

Oh, okay.

Yeah.

That's unfortunate.

I like that one.

Okay, what's this last one?

I believe it's the blueberry lemon.

Blueberry lemon.

So two flavors together.

And I'm sure it's the same in Canada.

We say blueberry pairs well with lemon.

You'll see that in cakes and stuff.

Yeah.

I don't think I've ever had this one.

You can actually see the blueberry inside this one.

So, has a nice blue look.

Mm.

The hint of lemon is quite strong.

I wouldn't actually use the phrase hint of lemon.

It's quite lemony.

So, hmm.

More lemony than blueberry, I think.

Yeah.

Okay, I'm gonna rank them.

Okay.

Chocolate sea salt, number one for me.

Blueberry cannoli, number two.

Blueberry lemon, number three.

But a distant third.

Like it's one, two, and then there's a big gap for Bob.

And then blueberry lemon.

And then the bacon one is, I guess it's number four by default, but would not be buying it again.

What about you?

I think we line up, no, no.

We don't line up exactly.

So we don't exactly agree.

But chocolate sea salt, number one.

Number one.

Blueberry, probably number three.

Oh.

The maple bacon's probably my second.

Okay.

Yours would be fourth, but not distant.

Like I kinda like them all.

Yeah.

Okay.

Well, thanks for the donuts.

Of course.

We're done here at the donut shop and we're gonna hit the road.

And what's next?

What are we eating next?

I think we might have a lobster roll.

We might have a lobster roll.

So that might be next.

So we're at our next location.

We're gonna look at the lighthouse that you might be able to just see in the distance there.

We'll get a bit closer.

And then up there, there's a little food truck or a little food place where we're gonna get a lobster roll.

Should be yummy.

So I know this is a food video, but this is a pretty cool shot of this lighthouse.

I'll have to do a little bit of research about it later.

But here we are.

You can see what I think is the Atlantic Ocean.

It could just be a large bay.

I'll have to check a map.

But we're here on the Eastern seaboard, we would call it.

Making a food video where I'm not actually eating anything.

We'll get back to that in just a sec.

Okay, I'm just taking a selfie for Jen.

I decided if I was on a trip without her, I should at least send her some pictures.

So here we go.

Oop.

Almost dropped my phone because of the suntan lotion on my hands.

There we go.

Okay, so we're here at this little trailer.

I called it a food truck, but it's a trailer.

And we're gonna get a lobster roll, which is apparently a pretty common thing to get when you're in Maine.

I think Brent's gonna pay for them again.

We'll see.

What can I get for ya?

I say we go with a couple lobster rolls.

Yeah.

And since we're in Maine, we gotta do the Maine.

Yeah, two Maine lobster rolls.

Yeah, we got two sizes.

We have a four and a half ounce and a six.

How hungry are you?

The smaller one for me.

Okay.

Smaller one for me as well.

We're kind of on a tour of food, so we don't want to eat too much.

So it says for the Maine one, just mayo and chives.

Yes.

Does it come with any butter?

We can put butter on anything.

Please do.

All right, I'll get that receipt printed for you.

Okay.

Thank you.

And I'll get you those drinks.

I'll be right back.

Thanks.

Here's the waters.

Let's get our moxies.

You guys had moxie before?

I've had it before.

No.

So we're gonna- We're gonna see if I like it.

Let us know where you fall on the great debate here.

Do you like it?

I love it.

You do, really?

You'll be number 49.

We'll just call it a morning.

Okay, thank you.

Enjoy guys.

I've had this for about 20 years and it's not as bad as I thought.

No, this is really good.

So I'm trying moxie by the way.

So I, sorry, I stopped recording.

So you didn't see me open the can and hear the nice sound.

I'll make the sound for you.

It's good.

It's very sweet.

It's like a traditional soda.

I was expecting something that was a little different, but it says on here distinctively different, but it really tastes like just a regular sweet, almost like a root beer.

I was gonna say, it has a hint of like root beer.

So I don't know, is that sassafras or something like that, right?

It's good.

I would drink it again.

There you go.

Enjoy.

Thank you.