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  • Acids, bases, salts, and pH level.

  • Acids, bases, and salts are inorganic substances that break up or disassociate in solution or water to form charged particles or ions.

  • The positive ions are called cations and the negatively charged ions are called anions.

  • Before we look at acids, bases, and salts, let's take a look at water.

  • A water molecule is made up of an oxygen atom and two hydrogen atoms that are covalently bonded or share electrons with the oxygen atom.

  • However, the electrons are not shared equally within the molecule as they have a higher probability of being found closer to the nucleus of the oxygen atom, giving that end a slightly negative charge.

  • So the hydrogen atom's end of the molecule will have a slightly positive charge.

  • These charge ends weakly attach the positive end of one water molecule to the negative end of an adjacent water molecule.

  • This attraction or bonding is called a hydrogen bond.

  • Sometimes this attraction of a hydrogen atom of one water molecule to another molecule becomes so strong that it actually detaches from its original molecule and attaches to the other water molecule.

  • So this yields a hydronium, or H3O positive ion, and a hydroxide, or OH negative ion.

  • Also, water molecules continually disassociate to form positive hydrogen ions and negative hydroxide ions.

  • This is a reversible reaction as noted by the formula H2O double arrow, or reversible reaction, positive hydrogen ion and negative hydroxide ion.

  • The actual amount of these positive H3O or hydrogen ions in water is actually very, very small.

  • To make things easier to understand, we will consider the positive H3O ion and the positive hydrogen ion as one and the same.

  • So, in pure water, the amount of positive hydrogen ions and negative OH ions is the same.

  • Now for acids.

  • An acid is any substance that when added to an aqueous solution, or water, will release a hydrogen ion or increase the concentration of hydrogen ions.

  • So, how strong an acid is depends on the amount of hydrogen ions produced.

  • For instance, hydrochloric acid, or HCl, which is a hydrogen atom bonded to a chlorine atom, when added to a solution, or water, will disassociate or break down into negative chlorine ions and positive hydrogen ions.

  • Hydrochloric acid is a strong acid as it completely disassociates in water.

  • Now for bases.

  • Bases are essentially the opposites of acids in that they shift the hydrogen ion-hydroxide ion balance in favor of the negative hydroxide ion.

  • This can be done by increasing the number of hydroxide ions or decreasing the number of hydrogen ions.

  • For instance, sodium hydroxide, or NaOH, will break down or disassociate into positive Na ions and negative OH ions.

  • So the balance is shifted in favor of the negative hydroxide ions, meaning sodium hydroxide is a base.

  • Bases can also be strong or weak depending on how well they break apart.

  • Sodium hydroxide is a strong base.

  • This brings us next to the pH scale, which is basically an abbreviation for the phrase power of hydrogen.

  • So the pH scale measures the concentration of hydrogen ions of a solution, or it measures how acidic or basic a substance is.

  • As the amount of positive hydrogen ions increases, the pH goes down, and the solution becomes more acidic.

  • As the amount of positive hydrogen ions decreases, the pH goes up, and the solution becomes more basic.

  • On a pH scale, a pH of 7 means the solution is neutral, or the number of positive hydrogen ions equals the number of negative hydroxide or OH ions.

  • A pH of less than 7 means the solution is more acidic or more hydrogen ions than hydroxide ions.

  • And a pH of greater than 7 means the solution is more basic or more hydroxide ions than hydrogen ions.

  • On the scale, hydrochloric acid, which we mentioned earlier and is produced in the stomach, is at the most acidic end having a pH of 0.

  • Vinegar has a pH of 3, coffee has a pH of 5, and pure water has a pH of 7, making it neutral.

  • On the opposite end, sodium hydroxide, which we mentioned earlier, is at the most basic or alkaline end having a pH of 14.

  • Ammonia has a pH of about 11, and baking soda has a pH of between 8 and 9.

  • Now we can look at salts.

  • A salt is a chemical compound formed from the reaction of an acid with a base.

  • So hydrochloric acid, HCl, can interact with sodium hydroxide, NaOH, a base, and form sodium chloride, NaCl, and water, H2O.

  • Salts break apart or disassociate in a solution of water to form positive and negative ions, which make them important for certain body functions.

  • There are many different salts that are important in the body, such as sodium chloride, or NaCl, and potassium chloride, or KCl.

  • These salts are often most effective as charged ions or atoms in solution, as the positively charged potassium ion and the positively charged sodium ion are required for muscle contraction.

  • And that be the basics on acids, bases, salts, and pH level.

  • For more information, visit www.FEMA.gov

Acids, bases, salts, and pH level.

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