UNCENSORED & Extended Gordon Ramsay, Ryan Reynolds & Hugh Jackman Chimichanga Cook-Off

Subtitles section Play video

Hi guys, it's Gordon. Honestly, I just want to tell you something very exciting.
The votes are in, and that's right, you're going to see it, the uncensored version.
So I'd like to take this moment to apologise for absolute fuck-all. Enjoy!
Do I need to preface this with, to tell you that I am a fucking idiot.
Not just when it comes to cooking, but like painting, general housework, anything really.
You see me toss it in the bin, spit it out and show absolutely no respect.
But what happens when Deadpool, Wolverine and Tilly join me in this dark random room?
Here's what I'm going to do. I'm going to look right here, OK?
And you're going to count me in at 60 and we're going to work our way down.
When I hit one, I'm going to nail Jimmy fucking Chongas.
You heard it here first.
Right, Deadpool and Wolverine have, or shall I say, have had some serious beef.
You mind putting your mask back on? It's super hard to eat while I'm wearing it.
And there's two Ramseys, so it seems only fair that we go head to head in teams.
Now, Ryan and Tills, I've left you with some very special cooking equipment.
Something I doubt you'll find in the Deadpool's apartment, a fucking air fryer.
Tilly, seriously?
Dad, these are cool nowadays.
You're not actually cooking, you're sticking it in the fryer.
Right?
Well, you're what?
How's that cooking?
A microwave.
A millennial microwave.
With radioactivity.
It's Ramsey versus Deadpool in Wolverine battle.
Now, who will come out on top?
Maybe they'll let one of us into the MCU.
Guys, are we ready?
Yeah.
I feel pretty unsteady, to be honest, but Tills has got it.
In fact, shall we?
Let's fucking go!
Let's fucking go!
Let's go!
Right, Chummy Changa.
All right, what have we got?
Will you start with the herbs, please?
You're terrifying.
I'm going to take a digit off you, right?
Let me just show you.
So grab a little bunch like this first.
Yep.
OK.
And then just keep your fingers rolled up tightly.
And I'll just show you here.
Let the knife do the work.
They're fucking razor sharp.
Quite sweary over there.
I know.
They're probably not calm like we are.
He's manic.
Just go nice and slow.
We're going to take it nice and easy.
I am going to be here sort of speaking in dulcet calm tones while you do almost everything.
So do you want to be on frying or chopping?
You're going to make me do something.
OK.
I don't know.
I should do something.
You're right, Timo.
I will take the frying, I think, right?
When was the last time you cooked?
Yesterday.
I cook quite a bit.
I love that.
I baked blueberry muffins when I was younger.
Seriously.
Yeah, man.
Amazing.
Cooked a pork chop.
No, I don't put that in there either, right?
No, no, no, that one.
You can't mean, I put some cheese in.
Yes, dad.
What are you starting off with?
Well, look at him.
He wants to know.
We're just making our filling.
Hey, get out of our heads, all right?
It ain't going to work.
Can we turn that thing on first, Ryan?
There's no gas on there.
Absolutely.
This is on full blast.
It's not.
I don't know what I'm talking about.
You've got to just be tasting it.
OK, yeah.
Yeah, yeah, yeah.
I'm going to just bring on some of that.
Some chorizo in there.
Perfect.
A touch of oil.
Now, more of the chorizo?
Maybe, like, that's, I just dump that in, right?
I didn't even try to talk to him.
I have a question about this.
Please.
Is this cookware, and I know it's expert stuff, am I OK to put metal on it, like this?
The metal utensil's safe, Ryan, my man.
We can scratch all we like.
It is nonstick.
Do you know anyone who might own this cookware line?
This one.
Is there a specific line that you just developed for?
Well spotted.
Yes, I don't, listen, I don't shy away from anything.
Mate, you are on it.
I know.
I've got to tell you, this is one thing that my kids now think I'm cool for, cooking with you.
But even though we're on the same team, if you could find a nice way in there somewhere just to call me like a fucking idiot, that'd be great.
Mate, I'm going to get two little tortillas.
Like the worst sous chef ever.
What are you?
I'm a fucking idiot.
Louder!
I'm a fucking idiot!
Yes, I like how this is going.
My brain tastes chocolate.
This is good.
This extraordinary mashup, where did the conversation take place between the dead pool and wolverine?
Conversation, cry for help.
Very hard to distinguish.
On whose side?
Who won?
Whose side?
Who started it?
I put out an open casting call for a wolverine.
I wanted a middle-aged one, Australian, and this is what I got.
The guy that's done it like 100 times already, and came back better than ever.
But actually, it was Ryan I had talked about, but he's been sort of a scene for a long time.
And then one day, August 14, 2022, I was like,
I want to do it.
And I pulled over and I called him.
The fact that the majority was shot in the UK, right?
Yes.
Any British classics that you've become familiar with?
Oh, dishes.
I mean, I love myself a cottage pie, shepherd's pie.
Love that.
Love that.
Do you know the difference between a cottage and a shepherd's?
No, I was going with classic movies, but I guess.
I didn't even, it didn't even occur to me that it was something that goes in your mouth.
What does a shepherd look after?
Pull your heads out of your asses for five seconds.
Do I need to put two top tens on your ears?
Do it.
Let's go.
Oh, God.
I want it.
Oh, I love it.
Oh, I never went to college.
What are you?
Oh, I cheated at Wordle.
What is this?
What is this witchcraft?
Shepherd looks after fucking sheep.
Oh, my God.
A cottage pie is made with beef.
I like the shaving part, but I don't do much else with the sheep.
I don't know.
Any food in the UK you wouldn't eat?
I love all food in the UK, particularly a Gordon Ramsay restaurant.
That is where the food has been especially ordered and cooked on Gordon Ramsay's.
I actually cooked it from home and sent it to the restaurant to make sure.
I'm not so.
This is the thing that you and I talked.
Why are you acting surprised, Gordon?
Come on.
Right, we're building.
Chills, can we do some work, please?
I'm sorry, we're doing it.
Jesus.
You're always picking on him.
Right.
But you are, you're sort of like, I need help.
Yeah, you're like the brother who doesn't get any love.
Why so much bullying on this man?
Because I'm vacant on the inside.
I can't feel anything unless I'm hurting him.
I mean, come on, man, he needs some love.
I missed all the hugs as a child.
And I'm exacting my revenge on Jacqueline.
You know what's funny is that we are outwardly, yes, very,
I think I would say that we are argumentative.
But actually, in real life, we are like gentle.
Yeah, everything is our feelings, talking about stuff.
It is.
So it's obvious who wins at an arm wrestle.
Look at those fucking guns, man.
I don't know, check this out.
Jesus Christ almighty.
Come on.
The bicep veins are bigger than my whole gun show here.
Look at that.
Guess what I do?
Leg day.
Because I care.
Stop it.
Seriously?
Yeah, I do leg day.
You've got legs like quails.
Regular facials.
You know, I've got 47, right?
I'm getting a, yeah.
I can't afford a Brazilian butt lift, but I'm getting a Croatian one.
And I'm here that they're fabulous.
What's the difference between Croatian and Brazilian?
Sterile tools, mostly.
Wow.
OK.
The abundance of bacteria.
Moving on.
Shit, I just want to cover Tilly's ears.
You shouldn't be listening to this.
No, you shouldn't be listening to this vulgarity.
I just start screaming the truth when that happens.
Oh my god.
Right, can we build?
Can we start to build?
We've started.
You're behind.
Is there something that you just won't eat, that even doesn't matter where it comes from, something you just like?
Yeah, I was in Hawaii recently, and we were looking at these incredible cattle.
And they were castrating these poor little bastards.
I'll do the cooking, Gordon.
Chat away.
And so deep frying these cows' testicles, and then putting these kids, these things, back in the field.
That wasn't very nice.
So wait, people eat the, they're going to eat the-
Literally castrate them.
Oh god, yeah.
Little light dusting, a little dredge with some smoked paprika.
Fry, and then literally putting the cow back in.
It's not often you can't decide who it's worse for.
And that's on Disney, by the way.
Guys, this looks pretty good.
Hugh, the more spice for Hugh, the better, by the way.
Because it's going in the air fryer, it's going to get so nice and melted.
Wait, so this whole sucker goes in the air fryer?
Yeah.
Wow.
So they're going to start pan frying it, which is risky, because it might, might burst.
You guys are like a swap team.
Way less violent.
OK.
Tails.
Less talking, more cooking.
Come on, girl.
We're doing both.
I have a question, though.
How is it working, how is it working with family?
Like, I mean, seriously, though, like that's a-
She is the most amazing, the most endearing, the most sweetest pain in the ass you've ever worked with.
Oh!
Hey, I wouldn't say that.
I wouldn't say that.
Sorry, I'm sorry, I didn't mean that.
Expensive pain in the ass.
Right.
Way to the, way to the gas line.
Very pricey.
I'm the easiest like that.
She's just graduated with her degree from university.
Oh, wow.
Well done.
Now get to work!
ROI, ROI.
What did you study?
I was doing psychology.
Which has nothing to do with, wow.
Nothing to do with this.
Yeah.
Are you trying to crack that nut right there?
Is that why?
He's taking a lot of work.
She said that I could do a case study.
I said, fuck off, Jules.
I can't come into your lecture like that.
I would kill to work with my daughters.
I mean, it is good fun.
He says all that, but he always asks me back.
So I'd like to think that I'm not too bad.
Ryan, quick question, music-wise.
The music is extraordinary.
But it's something that has to be done gradually, right?
Because you can't compose the music and then shoot.
So how do you get that balance so right?
That's a good question.
You know, music is a weird thing in a movie, because the thing that you're sure is going to work great doesn't.
Yeah.
No.
You know, except maybe one song in a movie that we always knew was going to be great.
But there's, yeah, it's an odd thing.
So sometimes it happens gradually.
But a lot of times it's written in the script.
Like, I'll write.
I have a playlist called Logan Pool that I've had sort of more of like a vision board for working with this man over here, trying to get him one day to be a Wolverine again.
And a lot of the music comes from that, you know?
Yeah, it's eclectic, though.
Like, you know.
In the script, you've written songs there.
Like, you know what they are, generally.
Yeah, I like to get my Orinoco flow on.
Yes.
You know?
Yeah.
That's an Enya reference.
I know Gordon is a big Enya fan.
Yeah.
Do you like to listen?
I mean, obviously not on the show, but if you're in the kitchen, do you have music?
In prep, we do.
In prep.
Because it breaks up that level of monotonous.
And so it just gets all the kids ready and psyched just like before a game, going live.
And so they sort of get used to it in a way that.
But when service starts, that curtain comes up.
It's pure focus.
Absolute focus.
A 90-minute to two-hour.
Do you still love it?
I do love it.
That's nice.
This year we celebrate 25 years at Wrestling
Ramsay in Chelsea.
Wow.
And our 23rd year is three stars.
Whoa.
Wow.
Next time you guys are in town.
23rd year at a three-star.
Three-star, yeah.
So how often do they come and test you for the stars?
Is it once a year?
No, shit, no.
Six, seven, eight times.
A year?
Oh, yeah.
And you have no idea when they're coming in?
All incognito.
All incognito.
Oh, come on.
Really?
Seriously, honestly.
Seriously.
There's no way to fix the game?
No.
Shit, no.
No, not with Michelin.
They're French.
They're on it.
They're just.
Let us work on it.
Is it the kind of thing that keeps you up at night?
I think it's like anything, really.
You've seen the critics over the last couple of weeks.
They're a pain in the ass.
And being judged by individuals that less about food than you do is just, man.
That's just my family.
So you've got to bite your tongue.
No, I get that.
But that must be absolutely stressful as hell, is that when you go to bed at night, you're like, tomorrow they're going to ambush me.
You get that feeling sometimes.
Oh, that is delicious looking.
Yeah, I was just done.
The student is the master.
I mean, that's, you can't, they can't top this.
You can't top this.
No.
Come on.
I mean, let me do something.
Tell us, your tortilla is all soft.
Brian is soggy.
It doesn't look crispy.
Yours is soggy.
Yours is oily.
How's this?
Oh.
Do you know your issue is yours is wet and oily, whereas ours is dry.
That's an artery.
Got an artery.
OK, look at this.
Guys, look at this.
Hey, that's pretty average.
Make it look pretty.
There we go.
It's really nice.
So, God, I almost took you out.
OK.
I'm sorry, but I just caught them cheating.
What was that spray, your hairspray on there?
That is Vidal Sassoon, and that's sort of a root maintenance.
Yeah.
I need this line.
Yes.
You are sweating, and it's hot in here.
I know, I know.
I need to cook this thing.
We want to win this.
You and I, this is not a fucking rehearsal.
This beats sitting in front of the press any day.
Come on, just.
If you could hit me with that spray one more time,
I'm going to play with some fire.
I'm going to juggle some stuff, and then we're going to see, we're going to test the medic.
I'm so sorry.
I know, I just thought, this is, I'm sort of enjoying what's happening to you right now.
And I feel guilty as hell about that.
The heart attack I've been having there.
Come on, here's what I'm going to do.
Justin, you're sweating like a monk watching porn.
I know.
Come on, kid, fuck it up.
Shit.
It's taste time.
Come on.
Taste time.
Dad, you're the one tasting.
So come on, this is good.
So you can't see whose is whose?
Did you get that from mum's cologne?
That's silk, don't worry.
That's silk.
This is how I met your mother.
Oh, boy.
Oh, my god.
Wow, I love this chapter.
So you're not going to know.
Handcuffs, too?
No, OK, let's go.
You're not going to know which one is which.
So we might be doing your one first.
You might be doing our one first.
But yours looked like it was a little bit anemic.
OK, well, you'll be able to taste, won't you?
I don't think anemic was the word I would use.
OK, it's hot.
Make sure you blow.
Would you like the spoon?
Blow on it.
Yes, please.
There you go.
OK.
A little pinch here.
OK.
Wow.
OK.
It does need a touch of salt.
OK.
Sorry.
Well, you don't know whose it is yet?
No.
It's actually crispy on the outside.
It could be mine.
It could be yours.
Tills, we may not put so much on the fucking spoon, please.
OK.
I don't know how you guys live like this.
My nervous system right now is freaking out.
OK.
Also, are these Michelin fuckers going to show up any minute now and try us?
OK, Tills, what are you doing?
Yeah, next one.
OK.
Ready?
Ah.
What do you mean, ah?
Open, ah.
Open your mouth.
OK, what did you say?
Open your mouth.
Open your mouth.
No.
No.
Yep.
Yep.
There she blows.
Tilly.
There she blows.
Oh, no.
I want you to know that that was your offspring that did that.
I had nothing to do with that.
Someone is out of the will.
What the hell?
Someone is out of the will.
Which one did you like, first or second?
Well, clearly the first one.
The second one blew my fucking mouth off.
Oh.
Oh.
We did it.
We did it.
Fucking hell.
The moral of the story is never trust family.
Ever.
Really?
To your dad?
Why did you spit that out?
Do you have any idea how this palette is insured for?
He spat that out.
Millions of dollars.
Millions of dollars.
Can we talk about a loan for Hugh?
Seriously.
And that was your trust fund.
Yeah.
You just fucked your trust fund.
What a pleasure.
Oh, so lovely to meet you.
Good luck.
Congrats.
I'm graduating.
Thank you.
Thank you.
My wife and I are adoring you.
Honestly, my wife.
Oh, Jesus.
So good.
This is, um, good.
We did do it right.
Ours is crispier than that.
Yours isn't wet.
It's good, right?
Air fryer, I'm telling you.
Do I need to get an air fryer?
Yes.
Yes.
It's really, like.
100%.
So easy.
Hugh, good luck and Godspeed, buddy.
I'm going to stay here and learn something.
Thank you.
It's so hot.
It's so good.
Oh, you know what?
Don't eat the toothpick.
Don't eat the toothpick.
Right.
Ramsay versus Deadpool and Wolverine.
What a fucking battle.
Now, don't forget to see these two amazing guys in Deadpool and Wolverine in cinemas on
July the 25th.
How much fucking sauce you put on that spoon?
Just a bit.
My palette's on fire.
Honestly.
It tastes like a fucking Gina DeCampo two-for-one lasagna from Asda.
Deadpool.