I guessit's duetothefactthatnoneoftheseguysaregoingtotrytalkingtoyou.
Solike I said, I haveneverdonethatcatacombsexperiencebefore, and I was a littlebitnervousifitwasgoingtobeworthit, sinceitisnearly a thirdofourentirebudgetforthisvideo.
But, I gottasay, thatwasoneofthecoolestexperiences I'vegottentodowhiletraveling.
Sincethere's somuchhistory, therehas a lottodowiththeculturethere, andit's justoverall a reallycoolexperience.
So I wentwith a prettyclassicdish, butLucilleoverherewentwiththepig's foot.
IsthatnormalhereinFrance?
It's normal.
Doyouguyshavefeetfetishes?
Always.
Alright, let's giveit a try.
Doyouwanttoseethepig's foot?
Doyouwanttohavesome?
I wouldlovetotrysomepig's feet.
Thatlookslike a goodpig's foot.
Yeah, lookatthis.
Yum.
It's verygood.
Alright.
I'm goingtogiveit a try.
Yeah, havesome.
Myfirstpig's foot.
It's good.
Good?
It's reallygood.
Firsttimetryingpig's feet.
Bonappétit.
It's prettygood.
I liketheoutsideofitandhowtheycookedit.
Yeah.
Theinsidewasverytenderandinteresting.
Yeah.
Overall, prettygood.
Ohmygosh.
Howareyoulikingthepig's foot, Bob?
It's delicious.
It's goodforyou, accordingtoLucille.
Itisgoodforyou.
Good?
Yeah, I guessthatdoeslookkindofappetizing.
Ohmygosh.
Sothisrestaurantisfrom 1896 and I lovehowtheystillkeepitoldschoolandwriteyourbillonthetable.
I reallylovethat.
Andthemathiscorrect.
NiceandloudhereinParis.
Soalwaysinthese $100 videos, I liketogoto a McDonald's toseehowmuch a BigMacisformyBrettContiBigMacIndex.
AndthefunnythingaboutMcDonald's tomeisthatwhen I wasstartingthisYouTubechannel, travelingaroundtheworld, I was a brokebackpackerthatdideatMcDonald's tosufficemytravelingbudget.
Andinsteadoftryingtoget a bottleofwineoverthereat a restaurant, I wentto a grocerystorecalledMonoprix, boughtoneforfiveeuro, andnow I'm goingtogomeetupwith a friendtoenjoyit.