To kick things off, the store invited a Japanese fishmonger to demonstrate how to cut a 70-kilogram tuna.

Customers who came to see the show were given free samples of the raw fish to taste.

Blackfin tuna is generally best eaten raw, but it can also be grilled.

It's very fatty and delicious when cooked in soup.

When people travel to Fukuoka in Japan, they might visit its fish market.

Sometimes they see very good things, but are unable to buy what they see because of temperature issues or questions about what can be brought back.

If you are interested in those seafood products, you can visit our store.

We have lots of great products to choose from.

A Japanese fishmonger with 11 years of experience in cutting blackfin tuna dazzled crowds over the weekend cutting a 70-kilogram tuna in a flash.

Customers who had the pleasure of tasting their freshly cut fish remarked that they were impressed by the fishmonger's skills and described the fish as tender and fatty.