Herbs usually refer to the leafy, green parts of a plant, such as basil, parsley, or mint.

They're often used fresh, though they can be dried as well.

Herbs add flavor, aroma, and sometimes even medicinal properties to dishes, teas, and remedies. Spices, on the other hand, come from other parts of the plant, like seeds, bark, roots, or fruits.

Examples include cinnamon bark, cumin seeds, and ginger root.

Spices are typically dried and ground, and they tend to have a stronger, more intense flavor compared to herbs.

In cooking, herbs often add freshness and subtlety, while spices bring warmth and depth. Both are crucial in creating complex, flavorful dishes.