Microherbs are essentially the herb equivalent of microgreens.

They are young, small versions of herbs harvested early in their growth cycle, usually when they're just a few inches tall.

Like microgreens, they are highly concentrated in flavor and nutrients, making them a popular choice for garnishing dishes and adding fresh, intense herb flavors without needing to use large quantities.

Microherbs can include plants like Microbasil offers an intense aromatic flavor perfect for garnishing Italian dishes.

Microsilantro provides a fresh, citrusy taste commonly used in Latin and Asian cuisines.

It adds a punchy, fresh dill flavor to dishes.

These microherbs are often used in high-end restaurants and gourmet cooking because they not only enhance the flavor but also add a visually appealing element to dishes.

Their small size and intense flavor make them a favorite for chefs looking to add a touch of sophistication to their plates.