Yeah, like a taro, like a potato, soitgrowsintheearth.
Butalthoughthatwasthreeyearsago, I stillhavenothad a tarohereinTaiwan, anditseemslikeKouhasnotforgottenaboutthataswell, sincehedidsendmeallhisbrandnewproductsthatwillbeavailablein 7-ElevenhereinTaiwanstartingtoday.
Thereare a lotofdifferenttaroproductsand a lotoffoodingeneral, so I thinkthat I willneedsomeexpertiseassistanceinordertointroducealltheseproductstoyou.
So, herewehaveYuenYuenandOmitohelpmetryingtofigureoutwhatthistarofrenzyisallabout.
Hopefully, nointroductionneeded.
YouhavebothseenYuenYuen's channelandmeandOmi's videopreviouslyhereonhischannel, I hope.
YuenYuen, yourrelationshipwithtaro.
Myrelationshipwithtaro.
I actuallyhavesometimesthoseDanishtaropastriesinthemorningforbreakfast.
Usually, it's alsointhehotpot.
Inthehotpot, youhave a coupleofpiecesoftaro.
Oh, really?
Maybethat's why I'veneverhadit, becauseif I seesomethinginthehotpotthat I don't recognize, I justautomaticallyputitaside.
Thefirsttime I triedthatwashereinTaiwan.
So, since I triedit, I usuallybuythatoneandthenwhen I cookmyfood, I additinthesidewiththevegetable.