Hi, I'm Johanna, and we're from Germany.

We came all the way from Germany to eat these amazing fried dumplings today.

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So in Germany we actually also eat dumplings, but these are really small portions and also really small dumplings. 10 little dumplings are going to cost you like 15 euros, and that's too expensive, and you're not even full, and I hope you're going to be full today.

In Germany we actually got fried dumplings as well, they're just a little bit smaller.

So we heard recently that there are many Koreans coming here because they're so into the potstickers they do have here.

So we just want to go and find out if the hype is real and if they do compare to the ones we got in Germany.

So we have these ones, they're vegetarians for you, but me as a meat lover I got 15, you only 5.

Oh, good, they're good.

My chopstick game isn't the best to be honest.

Gotta work on that then.

That's why we're here, right?

Look what I did, the spicy into the spicy, let's see.

Crispy.

It's so crispy.

I think that's like one thing German people are going to love about that.

Everything in the pan like fried.

I actually think these are the best dumplings I ever ate in my life.

I could eat dumplings every day, I enjoy it just so so much, but like Maltaschen, no way, I just couldn't.

These just taste so so much better.

I don't even like Maltaschen and I love these.

You don't?

I didn't even know that.

No, I don't like them, my mom sometimes makes them at home.

You're so cool, you're so cool.

It's so good.

You want to try?

Want to have a bite?

And actually why it's also so convenient for us Germans to get these fried dumplings is because it doesn't really take that long until they're ready.

Because it's only like 5 to 10 minutes until you're served, so if you would like cook that would take forever.

And also like dining out for us is way cheaper because like cooking the food we know is very expensive here.

You look so funny when you eat.

My chopsticks are not chopsticking anymore.

Everything flying away.

So good.

So what's your favorite Taiwanese food so far?

The beef soup from Tainan.

Taiwanese egg roll.

Kung Pao chicken.

And of course the fried dumplings.

Chicken.

How are you going to eat all that?

Oh my god, I have even no idea.

And you've got only one left.

Spicy.

Good.

I'm going to miss that so much.