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  • I made instant coffee every morning, and the other day I was making some instant coffee, and you know, I put the powder into the hot water.

  • And I suddenly start curious, feeling curious about, uh, so how those coffee powder made?

  • Is it just like grounding the coffee bean, or is there some esoteric way to actually made it into the coffee powder that dissolve instantly and become like instant coffee?

  • Yeah, which in my opinion actually tastes exactly the same as the real coffee.

  • Actually, they might be real coffee, I don't know. What is the definition of real?

  • Anyway, uh, anyway, so I think maybe I should just ask Chachupiti about that, um, and since I'm gonna ask Chachupiti about that, why don't I just ask, uh, like, more questions?

  • Cause it's not like I have to pay extra for asking.

  • Actually, if I max out the Chachupiti before, I might have to pay extra.

  • But usually I don't, um, unless I'm making too much, uh, AI image and stuff.

  • Anyway, let's engage with a fun conversation with Chachupiti, it'll be fun.

  • Let's start the chat. Uh, hi Chachupiti, how are you?

  • I'm doing great, thanks for asking. How about you?

  • Uh, I'm doing well, very good, very good.

  • Um, I'm just wondering if you can chat with me a bit, I want to chat about instant coffee today.

  • Instant coffee, sure. It's made by brewing ground coffee beans, then dehydrating the liquid to create a powder or granules.

  • It's super convenient because you just add hot water and voila, coffee.

  • It's great when you're in a hurry or don't have access to a coffee maker.

  • Do you enjoy instant coffee?

  • Um, yes I do, but I just want you to, you know, maybe just elaborate that how instant coffee is made.

  • Cause, uh, it's hard to imagine that it's like, how they actually become instant coffee powder, you know.

  • Um, can you just like, probably in 140 words, explaining what, how instant coffee is made, uh, with as much context as possible.

  • Sure thing. Instant coffee starts with brewed coffee.

  • The process begins by roasting coffee beans, which are then ground and brewed, just like regular coffee.

  • The resulting liquid coffee is then either spray dried or freeze dried.

  • In spray drying, the coffee extract is sprayed into hot air, quickly drying the droplets into a fine powder.

  • For freeze drying, the coffee is frozen and cut into pieces, then dried under vacuum at low temperatures.

  • Both methods remove water to create the soluble coffee you just add water to.

  • Thank you. That is, uh, quite interesting.

  • Uh, but I'm wondering why they cannot just, you know, uh, ground the coffee bean and, you know, they look like a coffee powder.

  • It looks like exactly the same stuff.

  • So why you can't, why cannot just, you know, ground the coffee bean and coat it in instant coffee powder?

  • Is that anything different?

  • Great question. Ground coffee beans and instant coffee might look similar, but they're quite different.

  • Ground coffee is just roasted beans that have been ground up.

  • You need to brew it to extract the flavors.

  • Instant coffee, on the other hand, has already been brewed and then dried.

  • So it dissolves completely in water, giving you an instant brew.

  • If you try to dissolve ground coffee beans in water, you'd end up with a gritty mess because they're not made to dissolve like instant coffee.

  • Okay, cool, cool, cool.

  • So, um, uh, is instant coffee still real coffee?

  • It's kind of a philosophical question, you know, because, like, it looked like coffee.

  • But, uh, also, some people might not think it's actually coffee for whatever reason.

  • Well, how do you think? Is instant coffee a real coffee?

  • That's an interesting question.

  • Instant coffee is definitely real coffee in the sense that it's made from actual coffee beans and has the essential characteristics of coffee, flavor, aroma, and caffeine.

  • However, some coffee enthusiasts might argue it lacks the complexity and depth of freshly brewed coffee.

  • In the end, whether it's real coffee or not might just come down to personal preference.

  • Okay, thank you. Um, so, no, why does instant coffee taste different?

  • Actually, I don't actually think it's that much different, but some people can taste the difference.

  • Is there any actually taste any different?

  • Instant coffee can taste different from freshly brewed coffee for a few reasons.

  • The brewing process for instant coffee is optimized for speed and convenience, which can lead to a less complex flavor profile.

  • Also, the drying process, whether spray drying or freeze drying, can affect the taste, sometimes giving it a slightly different or more muted flavor.

  • Freshly brewed coffee usually has more of the coffee beans' natural oils and aromatics, which contribute to a richer flavor.

  • But, if you don't notice much difference, that's totally okay. Taste is subjective, after all.

  • Okay, okay, thank you so much. Ah, you give me some kind of validation. That is nice.

  • Um, so, why does instant coffee look down upon?

  • Are they just like being pretentious or they have a legitimate reason?

  • I'm glad you found the info helpful.

  • Instant coffee can sometimes be looked down upon, partly due to its history.

  • When it first became popular, instant coffee was seen as lower quality compared to freshly brewed coffee, mainly because early versions had a more bitter, less nuanced taste.

  • Over time, as coffee culture evolved, the focus shifted towards artisanal and specialty coffees with complex flavors, making instant coffee seem less sophisticated by comparison.

  • However, it's all about what you enjoy. There's no wrong way to enjoy your coffee.

  • Thank you, thank you, thank you for the validation again.

  • Um, okay, so, I usually make my instant coffee with hot water, but sometimes I'm thinking, what if I don't want to spend my time boiling water?

  • Sometimes it takes quite a bit of time, you know.

  • Um, so, can you make instant coffee with cold water?

  • Yes, you can make instant coffee with cold water.

  • It dissolves slower than in hot water, so it might take a bit more stirring and patience, but it'll still work.

  • This method is actually similar to making iced coffee or cold brew, just much quicker.

  • If you're in a hurry or don't have hot water handy, cold water will do the trick.

  • You can also add ice to make a refreshing iced coffee.

  • That is such a good news, thank you so much.

  • We'll be able to save a lot of time in the future for this useful information.

  • Um, okay, so now we know we can use cold water, but if I want to optimize my coffee brewing experience with instant coffee, what is the best water for instant coffee?

  • Glad to hear that was helpful.

  • For the best instant coffee experience, using clean, filtered water is key.

  • Water makes up a huge part of your cup of coffee, so its quality matters.

  • If you're using hot water, a temperature just below boiling, around 90-96°C, 194-205°F is ideal.

  • This helps the coffee dissolve properly without scorching it.

  • For cold water, make sure it's cold and fresh.

  • These tips can help you get the most out of your instant coffee.

  • Okay, okay. Um, it sounds like a lot of trouble.

  • I think I will just do the most basic things.

  • Because if you have to do so much work, if you have to put in so much effort, what's the point of instant coffee, you know?

  • Okay, speak of that, what's the point of instant coffee?

  • Um, do you have any idea?

  • So, does that have any point?

  • Philosophically, and you know, practically, and you know, uh, sociology speaking.

  • Anyway, just give me an explanation.

  • What is the point of instant coffee?

  • Absolutely, let's break it down.

  • Practically, instant coffee offers speed and convenience.

  • It's quick to make, requires no special equipment, and is portable, making it ideal for busy mornings, travel, or when you don't have access to a coffee maker.

  • Philosophically, it democratizes coffee drinking, making it accessible to people everywhere, regardless of time, place, or resources.

  • Sociologically, it reflects our fast-paced, on-the-go lifestyle, catering to those who value efficiency.

  • So, while it might not offer the same experience as brewing a fresh pot, instant coffee has its own valuable place in the coffee world.

  • Okay, okay.

  • Um, does it also have, like, longer show life?

  • Um, does instant coffee go bad?

  • Yes, instant coffee does have a longer shelf life compared to ground coffee.

  • Because it's been dehydrated, it can last for years if stored properly in a cool, dry place.

  • However, instant coffee can eventually go bad or lose its flavor.

  • It won't necessarily make you sick, but it might not taste as good.

  • Always check for any changes in smell or appearance before using it, especially if it's been sitting around for a long time.

  • Okay, thank you for the tips.

  • Um, that is obviously very important, because health is important.

  • So, speak of that, is instant coffee less healthy than a usual coffee?

  • Instant coffee can be just as healthy as regular brewed coffee.

  • It contains the same antioxidants and nutrients, and it's low in calories if you don't add sugar or cream.

  • Some studies suggest that instant coffee may even have slightly more antioxidants due to the brewing process.

  • However, instant coffee can have slightly more acrylamide, a chemical formed during the roasting process, which, in high amounts, has been linked to health risks.

  • But the levels in instant coffee are still well within safety limits, so it's not something to worry about in moderation.

  • Overall, both instant and regular coffee can be part of a healthy diet.

  • Okay, so how about pressed coffee? Is that pressed coffee better than instant coffee?

  • Pressed coffee, like French press, is often considered better by coffee enthusiasts due to its rich and robust flavor.

  • This method allows the coffee grounds to steep directly in hot water, extracting more of the coffee's oils and flavors.

  • The result is a fuller-bodied brew compared to instant coffee.

  • However, it's a bit more involved to make and requires a French press device.

  • In terms of health, French press coffee may have higher levels of certain compounds like cafesto, which can raise cholesterol levels if consumed in large amounts.

  • But like all things, moderation is key.

  • It ultimately comes down to personal preference and what you're looking for in your coffee experience.

  • Awesome, thank you so much. I learned a lot from you today, thank you so much.

  • Are there any other fun facts about instant coffee that we haven't covered yet?

  • Give me five fun facts, okay?

  • Please give me more elaborate context for each of those fun facts in about 140 words.

  • You know, get to the point, but still have a lot of context.

  • Because I'm not immortal like you, I have limited amount of time.

  • Absolutely, let's dive into some fun facts.

  • One, origins of instant coffee.

  • The earliest version of instant coffee was patented in 1881.

  • But it didn't gain popularity until the early 20th century.

  • It became widely used during wartime for its convenience and long shelf life, making it a staple in soldiers' ration kits.

  • NASA's choice.

  • Instant coffee has been a preferred choice for astronauts.

  • Due to its ease of preparation and minimal waste, it has been included in space missions, offering a comforting taste of Earth far from home.

  • Three, decaf instant coffee.

  • The first decaffeinated instant coffee was introduced in 1981.

  • This innovation made it possible for coffee lovers to enjoy their favorite beverage without the caffeine kick any time of day.

  • Four, micro-ground coffee.

  • Some instant coffees now include micro-ground coffee, which are tiny particles of actual coffee beans.

  • This addition aims to enhance the flavor and provide a more authentic coffee experience, bridging the gap between instant and brewed coffee.

  • Five, economic impact, COND.

  • Instant coffee has a significant presence in emerging markets due to its affordability and ease of use, supporting local economies and creating jobs in the coffee processing and packaging industries.

  • Its popularity helps stabilize demand for coffee beans, benefiting coffee farmers around the world.

  • Instant coffee has truly made its mark, from shaping historical events to innovating in the coffee industry, and it continues to be a beloved beverage for many around the globe.

  • Awesome, thank you so much.

  • Yeah, I learned a lot from you today.

  • Thank you so much.

  • I think that's everything I want to ask you.

  • Thank you.

  • You're very welcome. I'm glad I could help.

  • If you ever have more questions, whether it's about coffee or anything else, feel free to ask. Enjoy your coffee and have a great day.

  • Bye.

  • Thank you.

  • Thank you.

I made instant coffee every morning, and the other day I was making some instant coffee, and you know, I put the powder into the hot water.

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