Here are some fruits.

These are some different kinds of fruit.

So here are two apples.

There are two apples here.

One apple, two apples.

So these are apples.

These are red apples.

So there are two red apples here.

And here's another kind of fruit.

This is an orange.

So there's one orange here, and here is half an orange.

And these oranges, of course, are orange.

So these apples are red, and these oranges are orange.

So apples are red, and oranges are orange.

So this is an orange, and this is half an orange.

And down here is a bunch of bananas.

So these are bananas.

This is a bunch of bananas.

And how many bananas are in this bunch of bananas?

How many bananas are there?

Well, there's one banana, two bananas, three bananas, four bananas, five bananas.

So this is a bunch of bananas, and there are five bananas in this bunch of bananas.

And these bananas are yellow.

So they're ripe.

They're yellow.

They're still a little bit green.

They're a little bit green here, but mostly they are yellow.

So these are yellow bananas.

So these apples are red, and this orange is orange, and these bananas are yellow.

So these are different kinds of fruit.

Do you like fruit?

I like fruit.

I like apples, and I like oranges, and I like bananas.

So I like apples, I like oranges, and I like bananas.

So let's look at how these fruits taste.

How do they taste?

Bananas taste sweet, just like here there is sugar.

So sugar is very sweet, and bananas are sweet, too.

So bananas are sweet, and also many apples are very sweet.

So bananas are sweet, and many apples are very sweet, too.

So many fruits are sweet, but many other fruits are sweet and sour.

And some fruits are very sour, like lemons are sour.

Lemons are sour.

If you eat a lemon, you probably won't want to eat a lemon like this because it's very sour.

You need to add sugar, like in lemonade.

So add sugar to the lemon, or to the lemon juice, otherwise it's too sour.

So lemons are very sour, but some fruits are sweet and sour.

For example, oranges are sweet and sour.

Some oranges are a little bit sour, and some oranges are very sour.

And some apples are also a bit sour.

Some apples are very sour, and some apples are a little bit sour.

So some apples are sweet and sour.

So some apples are sweet, but not sour, and some apples are sweet and sour.

And some apples very sour, or very tart.

So some apples are very sour.

So again some fruits are sweet, and some fruits are sweet and sour.

And some fruits are not sweet but they're very sour, like lemons are very sour.

But some fruits are sweet and sour, like oranges and some kinds of apples.

Some apples are sweet and sour, but other apples are not sour, they're just sweet.

So bananas are sweet, and many apples are very sweet too.

So I like apples that are sweet the most.

So I really like apples that are sweet.

If apples are too sour, if apples are too sour, then I don't like them.

I don't like them if they are too sour.

So I don't like when apples are too sour.

I like apples, I like apples that are sweet.

So I like apples, but I like apples that are sweet the best.

If apples are too sour, I don't like when they are too sour.

So I like apples that are sweet the most.

And I like bananas.

So I like bananas, but what I don't like is bananas are only very good for a few days.

So they're only very good for maybe three or four days.

So I like bananas when they are ripe, like this.

I like bananas when they are yellow, and when they are sweet.

So before that, before they are ripe, they are unripe.

So before that, they are green, like this.

And when they are like this, they're pretty hard, and also they don't taste sweet when they are not ripe.

So when they are unripe, they are not sweet.

They can even be a little bitter.

So they are not sweet when they are unripe, and they can even taste bitter, or not very good.

But then they ripen.

So then they ripen, they turn from green to yellow, and then they are ripe.

And so then, like these bananas, they're a little bit soft, and they are sweet.

So I like them when they are ripe, when they are yellow, and when they are soft, like that, and when they are sweet.

So I like them best like this.

But they're only like this for a few days, maybe three days or four days.

Then they start to turn black.

So they start to get black spots, even like this banana.

It has some black spots, so it's starting to turn black.

And when a banana turns black like this, it gets too soft, and it gets too sweet.

And I don't like when bananas are too soft and too sweet, like this.

So now here they are overripe, they are too ripe.

Here they are ripe enough, so they are soft enough and they are sweet enough.

But after a few more days, after maybe four or five days or more, they are too soft and they are too sweet.

So I don't like them like that.

And then, after a few more days, they turn black or they go bad.

So they are not good at all to eat.

So they go bad, they can go bad pretty quickly.

So I like bananas when they are ripe like this, but they are only ripe and yellow like this for a few days.

So then they start to turn black and they become too sweet and too soft, too soft, and then they become very, very soft, they become mushy.

And then they are not good anymore, they are not good to eat.

So I like bananas when they are ripe, but they are only ripe enough for a few days, maybe three days or four days.

And then here are oranges.

So I also like oranges, but what I don't like, what I don't like is when oranges have seeds.

So I don't like the seeds in the orange.

I don't like to eat oranges with seeds in them.

Here you can see there is one seed, two seeds, three seeds.

So there are some seeds in this orange.

So I don't like when oranges have seeds.

I like oranges like these oranges that have no seeds.

So these are seedless oranges.

These oranges have no seeds.

They don't have any seeds.

So I like when oranges have no seeds.

I don't like when oranges have seeds in them.

So I like seedless oranges.

So again, I like apples, I like oranges, and I like bananas.

So now, let's look at some fruits.

So I have some of those fruits with me here.

So let's take a look.

Hi again everyone.

So here I have some different fruits.

So I have two bananas, and I have two apples, and I have one lemon, and I have two, well they look like oranges, but actually they might be mandarin oranges, or they might even be tangerines.

So these are very small.

But I like these too.

So I like oranges, and I like these.

So they might be mandarin oranges, or tangerines.

So these are some different kinds of fruit, and let's look at these bananas.

So these bananas are ripe.

They are yellow, but they're starting to get a little bit too ripe.

They're starting to turn black here.

You can see black spots.

And so they are ripe, and they are soft.

These bananas are soft, but here you can see the black spots are getting very soft.

So the more it turns black, it gets too soft and too sweet.

So I like them when they are ripe.

This one, it's still okay, because it's only a little bit black.

So I like bananas, I like bananas because they are sweet, and also they are very easy to eat.

They're easy to eat.

I can just peel it, break it open like this, and then peel it like that.

So I can peel the banana and eat it like that.

And it's very delicious.

So it's still good, even though it's a little bit black, it's still good.

So I like bananas, and I'll eat the rest of this later.

So I'll put that aside and eat it later.

And also, I have a lemon here.

So this is a lemon.

Of course, lemons are not sweet.

Lemons are not sweet.

Bananas are sweet, but lemons are not sweet.

They are sour.

So I will not eat this lemon, because it's too sour to eat by itself.

So if I ate it, it would be too sour to eat.

So I will not eat this lemon.

I'll put that away, maybe mix it with sugar and make lemonade or something like that.

So I'll put the lemon aside.

And then, here are two kinds of apples.

So this apple, I think this kind of apple, it's red and it's a little bit green, and it's very, very round.

This apple is pretty sour.

Let me taste it.

Yeah, this apple is, it's sweet.

Let me chew it first.

Okay, it's sweet, but it's also pretty sour.

So I don't like that it's sour so much.

I like the sweeter apples.

So this apple is sweet, but also pretty sour too.

So I don't like these apples so much.

They're okay, but I don't like them that much.

I like these kind of apples more.

I like apples like this one that are sweet.

Let me taste this apple to see how sweet it is.

Mmm.

That's very delicious.

It's much sweeter.

So this apple is sweeter than this apple, and this apple is not sour.

This apple is pretty tart or sour.

So I like this kind of apple.

I like this apple that is sweet, but it is not sour.

So I like when apples are sweet, but not sour the best.

I like apples like this the best.

So I have here two kinds of apples.

There's the apple that is sweet, and then the apple that is sweet and sour, and I've tried both.

I've taken a bite out of both of them, and this one, because it is sour, it's a little bit sour.

I don't like it as much as this one that is not sour.

This one is not sour.

It's just sweet.

So I like this one the best.

It's sweeter, and it is not sour.

It's sweeter than this apple, and it is not sour.

And then I also have here, I have, let me put this fruit aside, and this banana, I'll put that aside, and here I have, again, I'm not sure what these are.

They look like oranges, but they're very small.

They might be mandarin oranges, or they might be tangerines.

So I'm not sure.

I don't know.

But I like these, too.

I like these, too, because, again, just like these bananas, they're very easy to peel.

They're easy to peel and eat.

These are also very easy to peel and easy to eat.

So let me peel it.

I just stick my finger into it and peel it, and then take the skin, take the skin off of it, and you can see inside, let me take the rest of the skin off there, okay, so inside there are different segments.

So it has several segments.

Let's see how many segments this has.

There's, oh, it's a little bit mushy.

It's very soft, and it's wet here.

Let's see.

So I can take it apart.

I can take it apart.

So there's one segment, two segments, three segments, four segments, five segments, six segments, seven segments, eight segments.

Yeah, they often have eight segments.

So I can take apart the different segments, and then I can eat them.

They're very easy to eat, so I can just put them in my mouth like that.

And they're only, they're not even, these ones are very sweet.

So I like them like that.

They're very sweet, and they're hardly sour at all.

They're only maybe a tiny bit, very little.