Stoemp is a traditional Belgian dish made by combining mashed potatoes with a variety of other vegetables, such as carrots, leeks, onions, spinach, or cabbage.

The vegetables are typically cooked and mashed together with the potatoes, resulting in a creamy, flavorful mixture.

The dish is often enriched with butter, cream, or milk to enhance its texture and taste. Stoemp is commonly served as a side dish, though it can also be a main course when paired with sausages, bacon, or other meats.

It is a hearty, comforting food, reflecting Belgium's culinary focus on simple, rustic, and satisfying meals. While variations of Stoemp exist depending on the region or personal preference, its essence lies in its adaptability and rich, savory flavors that appeal to both locals and visitors.