Bienenstichkuchen, or bee sting cake, is a classic German dessert known for its rich flavors and unique texture.

Bienenstichkuchen 或蜂刺蛋糕是一種經典的德國甜點，以其豐富的口味和獨特的口感而聞名。

It consists of a soft, yeasted cake filled with a creamy custard or buttercream and topped with a crunchy, caramelized almond glaze. The name, bee sting cake, is said to have originated from a legend in which a baker was stung by a bee attracted to the sweet almond topping.

它由一個鬆軟的酵母蛋糕組成，內餡是奶油蛋羹或奶油霜，頂部是酥脆的焦糖杏仁釉。蜂蜇蛋糕這個名字據說源於一個傳說：一位麵包師被甜杏仁澆頭吸引而來的蜜蜂蜇傷了。

The cake is lightly sweet, with the yeast-based dough providing a fluffy, bread-like base.

蛋糕帶有淡淡的甜味，酵母麵糰提供了鬆軟的麵包底。

The topping of sliced almonds, sugar, and butter caramelizes during baking, creating a delightful contrast to the creamy filling. Bienenstichkuchen is often served as a dessert or alongside coffee, making it a favorite in German bakeries and homes for its comforting and indulgent flavors.

由杏仁片、糖和黃油組成的配料在烘烤過程中會焦糖化，與奶油餡料形成令人愉悅的對比。Bienenstichkuchen 通常作為甜點或與咖啡一起食用，因其令人舒適和沉醉的口味而成為德國麵包店和家庭的最愛。