Bienenstichkuchen, or bee sting cake, is a classic German dessert known for its rich flavors and unique texture.

It consists of a soft, yeasted cake filled with a creamy custard or buttercream and topped with a crunchy, caramelized almond glaze. The name, bee sting cake, is said to have originated from a legend in which a baker was stung by a bee attracted to the sweet almond topping.

The cake is lightly sweet, with the yeast-based dough providing a fluffy, bread-like base.

The topping of sliced almonds, sugar, and butter caramelizes during baking, creating a delightful contrast to the creamy filling. Bienenstichkuchen is often served as a dessert or alongside coffee, making it a favorite in German bakeries and homes for its comforting and indulgent flavors.