Streuselkuchen is a traditional German coffee cake renowned for its crumbly, buttery topping called Streusel.

Streuselkuchen 是一種傳統的德國咖啡蛋糕，以其酥脆的黃油麵層 Streusel 而聞名。

The cake is made from a yeast-based dough, which gives it a soft and slightly chewy texture, though some variations use a simpler sponge or cake batter.

這種蛋糕由酵母麵糰製成，口感柔軟，略帶嚼勁，但也有一些變體使用更簡單的海綿或蛋糕麵糊。

The Streusel topping is a mix of butter, sugar and flour, often enhanced with cinnamon, nuts or vanilla for extra flavour.

Streusel 配料由黃油、糖和麵粉混合而成，通常加入肉桂、堅果或香草以增加風味。

Streuselkuchen can be baked plain or with additional layers of fruit, such as apples, cherries or plums, creating a delightful balance between sweet and tart.

Streuselkuchen 既可以原味烘焙，也可以加層水果，如蘋果、櫻桃或李子，從而在酸甜之間達到令人愉悅的平衡。

It's commonly served in squares or slices, perfect for pairing with or tea.

它通常切成方形或片狀食用，非常適合搭配茶飲。

A beloved staple of German bakeries and households, Streuselkuchen is celebrated for its comforting flavours and versatile preparation, making it a cherished treat at gatherings or as a casual dessert.

Streuselkuchen 是德國麵包房和家庭中深受喜愛的主食，因其口味舒適、製作方法多樣而備受讚譽，是聚會或休閒甜點中的珍品。