first of all we are going to warm up 200 ml of milk

on medium low heat, it's going to take about 3 mins

and after that, we will leave it to chill

now beat one large egg in one direction for 1 min

now add 5 tsp honey

now we add a pinch of salt, 1/4 tsp oil

now beat it for 30 seconds

28, 29, 30

now you add in the luke warm milk little by little and keep stirring

and count to 30 again

now let it run through a kitchen sieve twice to get rid of the foam and sediment

now pour it all in a bowl

if you see any foam take it off with a small spoon

I can't see any so I don't have to do that

and now I cover it up with an aluminium foil

make sure that the shiny side is on the bottom

so here, I have a pan and a steaming rack

I add in water until the water is round about as high as the steaming rack

and then I will turn on high heat to boil up the water

and I will cover everything up with a lid

so now the water is boiling, I take the bowl and place it on the steaming rack

now I cover up again and turn the heat to medium low heat

and I will steam it for around 7 mins

so now the 7 mins are over, I turn off the heat

and I leave it on the hot hob for 15 mins

time may vary depending on the heat you use

so now the 15 mins are over, I take off the lid

and take the bowl out, place it on the saucer

I take off the aluminium foil

you can already see it is very beautiful

I just leave it to chill for 20 mins because at the monent is very hot and very soft

so now is 20 mins later

and the sweet steamed chinese egg with milk is done already

I hope you liked it and I hope to see you again next time. Thanks for watching