Aah, that's nice! And today we're going to recreate them!

As you can see, very few ingredients, it's a very simple recipe. We've got flour

egg and sugar to make the sponge to our jaffa cakes

we've got orange jelly which we're going to enhance with orange juice as well

and chocolate

I can't tell you how excited I am that we're finally making jaffa cakes

I know... For the first time!

Now what we're going to do is crack 2 eggs and caster sugar into a bowl

We've got over a pan of simmering water

And whisk. Thank you! By using the machine it makes it a lot easier because you have to do it for a long time

We're looking for about 6-8 minutes

Until it's at a ribbon stage, and over simmering water partially cooks those eggs. In the meantime, Michael

We're going to do jelly

Ooo he called you Michael

You've been a bad boy... Water

into here

about three hundred ml along with orange jelly. Now obviously this is just pre-bought orange jelly

If you can break that up into there so it dissolves

What do jaffa cakes mean for you?

Well they're orange chocolate biscuits. Yeah but do you remember them growing up?

I used to have a tube of 3 that I used to have in my packed lunch when I was at primary school. I remember the advert when you got the 'full moon', 'half moon'

Total eclipse! These jaffa cakes are going to be huge because we're going to make them in muffin tins

So they are a much bigger size

We're also going to add extra orange flavour into our sponge

In the form of zest

And our orange juice goes into there as well, so it's really souped up orange jelly

and a souped up orange sponge

Souped up?

When does the soup go in?

As in super

Ah ok

It's so orangey!

I love fresh citrus fruits. So as soon as you're happy that all the jelly bits have dissolved

then pour it into a tray that's lined with cling film so you get a layer of jelly

That can be put into a fridge to set up. Now, speaking from experience, do that carefully

because you don't want to spill that everywhere

that's not the fridge Nope, but

here's some I made earlier

Ah, look... Mr Blue Peter

There we go, super jelly

that's just in sheet form

Will you stop saying the word 'super'? That's about the 5th time so far!

Pretty good jelly that's in sheet form

And now hopefully, there we go

nice, thick ribbon stage That took no time I knew you were going to do that What are you doing? Turn it off!

You're pushing it the wrong way! And now we can fold in our flour, so

you can see how much air is in there now, that just started off as 2 eggs and a bit of sugar

Now we can put in our flour, carefully fold it in

spoon this into muffin tins, I've just lightly greased them so it doesn't stick

and we literally need this much in each - just enough to cover the bottom

they will continue to rise in the oven

Jaffa Cakes aren't that thick, are they?

No, this should be the same consistency as a Jaffa Cake when you eat it

It's kind of a slightly chewy

soft

awesome sponge

Really light and fluffy

mmm doing a grand job there Ben

What we're doing is just demonstrating for the guys at home

how easy this is. This can go into an oven, Mike, 180 degrees Celcius

for 10 minutes... Jamie...

And then in the meantime we can melt some chocolate

come back, and finish our cakes of jaffa!

Ooo cakes of jaffa!

Now that our sponges have cooked, and had time to cool

We've just kind of eased around the edge to loosen them off

So that you end up with our sponge biscuit base but leave them in the muffin tins. Fantastic!

Now we can come to our jelly, which is obviously our middle layer... A little cutter

Just a little bit smaller

than the circles

and then we just cut out jelly

It really is that simple!

Do you want to put

one on each sponge, we should end up with something

that looks like that

I think that's the best part of a Jaffa Cake Look at that wobble!

Although it does drive me mad, have you seen Barry eat a Jaffa Cake? He nibbles all the chocolate off

Then all the cake, so you're left with all the jelly bit

That's how you eat Jaffa Cakes

If you read the back of a packet of Jaffa Cakes, in the instructions

It says

deconstruct the Jaffa Cake

I don't believe you...

I want to hear from you guys, how do you eat your Jaffa Cakes? Comment below in the comment box, I want to know exactly how you eat your jaffa cakes

and finally, perhaps the best part of the Jaffa Cake

Dark chocolate, and all you need to do is dribble loads of it on

and then ease it to the edge quite quickly before the jelly melts like so

You've even got the lump on top!

That's the jelly

Yeah, I know but that's what

That's what Jaffa Cakes look like! Yeah, these look like amazing jaffa cakes

except they are bigger and better

So we just whack these in a fridge straight after. Yeah you can leave them at room temperature, the chocolate will set

But we want to speed that up, it'll be even easier We'll put them in a fridge to setup.

Meanwhile

Fortunately we have some we've already done

and these ones have already set YES Lovely So we can scoop them out, and grab ourselves a plate

then just ease them out and I reckon we'll stack them up This is just one of many

desserts, cakes and biscuits

Isn't it Jamie? Do you know what, funnily enough it is. It's one of just many desserts, cakes and biscuits

we've done before

make sure you're subscribed to our YouTube channel, it's SORTED Food - we bring you them every week!

It might be wobbly

but there is our ultimate Jaffa Cake stack

SORTED

Now we could just eat them straight away, or we could do this Aaw, I'm going to eat them straight away

Ok, that is a Jaffa Cake

It's pretty good! I think it's better than a Jaffa Cake You've got biscuit... Sorry, cake,

jelly, chocolate

Jaffa cake - what could go wrong?

You've got a half moon there!