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  • Hi lovely people of Food Tube, I am at my home

  • in my garden and I'm gonna show you how to make Family Lasagne

  • It's so simple, everyone can make it... it is delicious

  • We will feed all of the family. I love it.

  • First of all, what we're gonna do, is we're gonna make a white sauce or bechamel

  • We're gonna use 100 grams of unsalted butter

  • just melting this butter... lovely.

  • 80 grams of flour. Cook the flour a little bit, make sure they're all melting nice.

  • You don't wana get the taste of flour... come and have a look

  • All the lumps is gone

  • Fantastico. Then we've got 1 litre of milk

  • Just put it inside

  • Keep stirring it

  • Make sure all the lumps and everything is been disolved

  • Just keep stirring it

  • You need 100 grams of Parmesan cheese... you can use other cheeses as well.

  • I like cheddar cheese as well. I love it actually.

  • Stir them all inside

  • Pinch of salt

  • Pepper... very, very important

  • because for me, pepper is like a spice

  • Nutmeg!

  • you need about a quarter of a nutmeg. Look at that...

  • It really gives it that extra flavour. Now you swap to a whisk.

  • Keep whisking it, for about 10 minutes, maybe 11, maybe 12.

  • Also check your flame, make sure it's not too high. Make sure it doesn't stick underneath.

  • This is why you stir it all the time

  • The white sauce is done... you can see it's thickened up.

  • The nutmeg... the Parmesan give it that fantastic lift.

  • Let's start to put the lasagne together now

  • I have some lasagne sheets... fantastico

  • We need a nice Ragu, which I made this one earlier. If you don't know how to make Ragu,

  • click here on the side and there's perfect Ragu and you can make it

  • Just start to make little bits of the Ragu sauce right underneath.

  • Now we start to put the lasagne sheets in

  • We have to cut it, because that is too big

  • Then again we get the fantastic Ragu

  • Make sure you cover it everywhere

  • It is so important

  • Nice little bit of bechamel or white sauce... everywhere

  • Now some mozzarella... use your hands

  • Parmesan cheese.. just grate it nice. How simple is this?

  • This is enough to feed all the family, I can see the other side they're all waiting for this lasagne, come on!

  • Come on, let's speed it up!

  • Cover... Ragu. Come on this is quick!

  • Let's put some Mozzarella inside, Parmesan. Oh look at that, look at that beauty. Come on!

  • I've spilled Mozzarella everywhere. Parmesan!

  • Few seconds, we need a nice aluminium foil... close it.

  • Now you put it in the oven. Temperature, 180 for 35-45 minutes.

  • This one is gonig to cook inside my wood fire oven

  • Ohh my my!

  • The perfect family lasagne

  • Let's serve it to the family

  • Who's hungry?

  • [Cheers]

  • Here it comes. Oh even the small one. Yes!

  • Who wanted it first?

  • [Me, me, me]

  • This is the Family Lasagne. Do subscribe... it is free. Who's enjoying it?!

  • [Me]

  • Hallelujah

  • This recipe was adapted from my book, 'Gennaro's Italian Year'

  • It has lot's more lovely dish for you and your family to enjoy too.

  • Let me know what you think you lovely people

  • and don't forget to subscribe to my channel

  • Let's all enjoy the FoodTube channel

  • I love you all. Bye!

Hi lovely people of Food Tube, I am at my home

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