wearing a redneck apron it also doubles for a polishing buffing apron but I washed it

before this so there's no car buffing materials are going to get in the food if you're like

me on Thanksgiving you think about Turkey and its ok it's made well I'm going to go

ahead and cook I just cooked turkey breast I'm not a big lover of the you know the dark

meat stuff it's just not my forte I just don't likethat crap so I just get a big turkey breast

and I'll cook it so that people can say they had turkey on Thanksgiving but my favorite

thing to make is a ham and I've been doing this for five or six years and my kids love

it cause who wouldn't love it is awesome this ham is awesome you don't have to wait for

a holiday to do it because you can get these on sale after the holidays and then they're

really good and you can surprise your family and it's so simple you're going to go wow

I can do that that's so cool I can do that you know so it's easy to turn wrenches sometimes

but cooking is a challenge but this turns out really really well so the first thing

you want to do is go ahead and open your hands up I bought this one at our local Kroger there's

nothing special about it but you do one on that spiral cut not because you don't want

to cut the ham but because you want to be able to get the flavor into the ham and when

it sliced up like that it's easy to pull off the bone and B it's really a good way for

the flavor to go down into the cuts where the meat is so I'm going to cut this baby

open now I can I'm going to switch cameras so we can get a better idea what's going on

so I've got the ham halfway unwrapped here and we're going to go ahead and cut they cut

the plastic bag off of him going to drain out the juice AFAM going to drain out the

juice cuz there's a lot of juice okay so I have the extra juice drained out now 12 things

are going to need is a Reynolds oven turkey bag a box of these they're cheap they sell

them like in the Reynolds Wrap section but these things are awesome I cook my turkey

in them cook the ham in them and it keeps other juices in the bird or the piglet and

it tastes really really good when you get it out because you're not all dried out now

be careful when you open it up here is the ties that are flameproof don't lose them during

this little package right so we have those now I'm going to go ahead and get my first

bag ready for the hammer rue now these are the most durable bags in the world so you

have to be a little careful with him but not bad get that out of the way okay so I'm going

to go ahead and cut the plastic off the ham and these hams are pretty much cooked so you

don't have to worry about you know how many hours like with a turkey you have to figure out

weight everything else it kind of sucks so I'm just going to come over and we're going

to drop or turkey I mean are ham see that's what I'm talking about I just ripped the bag

okay I go extras dont worry that was dumb okay now I'm going to take my ham and put it in

the old bag Aroo now be careful because you don't want to rip the bag they're pretty easy

okay so there is our ham in the original bag now what makes this ham special you can see

that it is spiral cuts down in there so we want to mess with that right so the first

thing I'm going to do is go ahead and add are Coca Cola now you remember from your science

experiment in high school if you took a tooth and you put it in Coca Cola it would eat it

up well the same kind of concept here the Coca Cola is really good at breaking down

tissue which makes the ham really really soft okay now I'm going to go ahead and add two

cans of Coca Cola so we got our Coke in here now the next thing I'm going to do is I get

dark brown sugar it really doesn't matter where you buy it this is Kroger brand where

we shop for our food Osco jewel up north there's probably something ask Jerry where he shops

in Canada and I'm just going to take two pounds of brown sugar and pour it in the bag okay

so I got that in the bag with a Coca Cola now you want to take this and get the air

out because you don't want a lot of air cuz when it gets in the oven will start to balloon

up anyway a little bit we're going to twist our bag and then you take your little tie

and we're going to and tighten it down okay now with this what I always do is go ahead

and add another bag around it so just like the girl you didn't want to date in high school

you're going to double bag get it double bagger okay go ahead and put this in will drop her

down in the bag push it to the bottom okay then I'll double twist this one and then put

a tie on it not going to let this marinate now I'm going to let this marinate overnight

what I do with the ham is you can see I'm kind of rolling it around I'll take it out

every 2 or 3 hours and I'll roll this baby around the brown sugar will dissolve into

the coke Cola all this is going into the spiral ham slices and let me tell you that flavor

is unbelievable engrave it wont show can all the sugar can of a sweet taste if you like

sweet but Honey Baked hams what they do is they take blood torches and blow it in but

what I'm doing is marinating my ham and baking it now tomorrow I'm going to expand video a

little bit as it comes out of the oven but if you're trying to do the ham for today for

tomorrow go get one do it like this let it sit over night and in the morning what you

want to do is you want to take your hand and you want to put it in the oven about 250 and

you want to slow cook it because slow cooking it will get hot enough to take this juice and

make it go to the top to evaporate and go to the top can I go in the circle there's

no escaping with these bags so you want to get about 250 degrees you don't want to overcook

it and you just kind of let it simmer for about three or four hours so by the time you're

ready to eat you pull it out the spiral ham slices will fall off the bone and they are

excellent I will have a video I'm going to update this video tomorrow have it coming

out of the oven but for right now I wanted you to have a video of the ham how to prepare

it get it marinated overnight but it in the oven early and you will be amazed at the taste

of this stuff some David from redneck garage is a quick video if you want to make this

Pam tomorrow I'm going to have the updated video of the whole thing it's a great way

after the holidays in between Thanksgiving and Christmas sometimes certainly after christmas

deals hands go on sale like half of what they were before and you can take one and you can

make it up you can eat it for a couple days you can make ham sandwiches really super easy

to do and your wife will love you because you made something that she didn't have to

cook okay so now we're out in the redneck garage and I am drinking a beer its beer time

I'm drinking a Michelob Ultra Light cider which is kind of a beer kind of a cider kind

of a nothing it's not real good but anyway it's got alcohol in it okay I just want to

take a minute and talk about why you want to cook your ham like I'm telling you how

to cook it I watched a bunch of videos online about honey glazed baked ham glass hammer

all these other hams but none of them are marinated hams they just put a little aluminum

foil over them bake them dry em out and then slap some sugar on top juices in this is a

marinated ham baby and it's in the bag in the bag keeps all the juices in it's outstanding

you're going to see tomorrow but I'm going to show you how the ham is coming on in the

process of cooking the ultimate holiday ham for your family or for you if you're just

hungry you don't have to have a family alright somebody to put a worthless pile on top of

my ham get that out of the way oh yeah baby this is the stuff here's the ham Mr hammy

ham you can see that all the coke and the brown sugar the sugar has dissolved into the Coca

Cola and you can see that indeed all those spiral slices that mixture is running into

so every couple hours two or three hours it really doesn't matter when I'll come over

and kind of shake the baby up now you got to be careful not to break the bag but gently

mix it up then I'll put it back in the fridge tell in the morning till we start cooking

and let me tell you you will see tomorrow how great is him comes out of the oven in

the morning I'll put it in and probably 9 o'clock 8:09 o'clock are start cooking at

2 or 2:50 and watch it and you'll see it bubbling all that luscious goodness of ham juice and

in caramelized Coca Cola and the brown sugar o my youngest son Ethan was watching the little

video I put up already and he said my mouth is watering already so gonna go to bed

for the night after I finish my Michelob Ultra near whatever beer it is there's a poor ole

sad turkey breast in here who's thinking I'm not worthy compared this ham we're going to

cook tomorrow so I will see you in the morning okay so in all its goodness I have the ham

out of the refrigerator that has been marinating all night long and I've turned it over a couple

times and I can see that it is ready to be placed in the oven now I've got a redneck

oven my wife is really happy that when I broke the glass I did not replace the oven but it

still works so a lot of trailers have worse even than this we're going to go ahead and

put a ham in the oven because I'm cooking a turkey if you can see it in there can you

see the turkey it's going to have to be at 350 which it doesn't really matter if it's

at the lower temperature we're just going to watch it we're going to put it in there

and we are going to let her cook and it's in the oven and when it comes out it will be glorious will be back when it comes

out okay so we're about an hour and a half in and it's looking really good you can see

the juices in the bottom now im just going to shake it around a little bit and then I'm

going to put it back in the oven there's that Turkey starting to brown up a little bit but

it's still Turkey this is the ham see the juice right here see the juices it's just

marinating and so I'll shake it around and put it back in there okay so here's the ham

I'm cutting the bag back on the hammy ham let me tell you it is full of juice oh that

is so good so good now I'm going to try to flip it over a little bit and what you'll

find is that the spiral slices just fall off the bone and because it was marinated see

it's got a little bit darker color there's your ham oh

that is some good ham the marinating process caused the ham to get a little bit darker

and I'll just pulled off here with my tongs we're going to just taste this ham oh so sweet

so good so moist it's the best ham ever so that's how you make your holiday ham I'm going

to go ahead and put it in over here and we will be chowing down on it for tomorrow I

boughtt some extra rolls so we can make ham sandwiches but let me tell you you cook your

ham like this you will never be disappointed because this is so stinkin good I'm David

from the redneck garage hope you have a happy Thanksgiving