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  • What's going on everybody. Fung Bros here along with a friend, Richie Le.

  • And guess what? We went to Taiwan! Alright so the three of us spent a week in Taiwan.

  • We traveled all over the country. We shot so many videos so this video is episode one out of four.

  • Episode one was about boba aka boba tea

  • because it originates from Taiwan. Boba Life! Check it out!

  • One, two, three. We're going to Taiwan.

  • We're going to Taiwan.

  • What's going on everybody. We're currently on the shuttle to LAX, Los Angeles International Airport.

  • We're headed straight to the Tom Bradley International Terminal.

  • Passports, guys, passports.

  • Do not forget that on your international trip.

  • We are flying EVA Air today.

  • EVA Air, you gotta pound it. Taiwan see you soon.

  • The ladies are looking fuego. So we're here in economy class.

  • This is actually a lot more leg room than you usually get.

  • Look at how much leg room this is.

  • Dinner's here.

  • Let's take a look here.

  • - We have some mushrooms and duck. - Wow

  • We have bun. Last but not least.

  • I don't even know what that is but it smells really good.

  • Alright, I got the braised shrimp.

  • Shrimp on a plane?

  • You know what I really want to try? I really want to try the duck.

  • It tastes good.

  • All of balsamic vinaigrette.

  • Last but not least. Ice cream.

  • And one of the best thing about flying EVA Air is that they got Wi-Fi international.

  • And it's fast.

  • ROC Taiwan, let's go!

  • First stop in Taiwan. It's seven.

  • 7-elevens are like Taiwanese institutions. You can get everything.

  • - Cocoa milk, apple milk, juice milk, malt milk, apple milk, papaya milk, banana milk. - Pudding milk?

  • Oh man. Banana milk with Zha Jiang Mian.

  • I'm ready to sleep.

  • (Singing) Woah oh~~~ We don't even have to try.

  • Yo, Andrew, we're in Taiwan, right? - Yeah

  • - Taichung, Taiwan? - Yes, wait, that's where boba came from.

  • Taichung, Taiwan, where boba came from!

  • Look at how many mopeds there are in Taiwan.

  • Excuse me, we're looking for that... really famous boba milk tea shop.

  • - It's over there. Chun Shui Tang. - Okay, Thank you!

  • We're here at Chun Shui Tang. This is the business that originated boba.

  • They started it all.

  • This does not look like any boba shop that are available to us in the States.

  • This does not look like Ten Ren. This does not look like half and half. This does not look like Lollicup or Quickly.

  • - This looks really more like a [martial art] or something like that. - Let's go!

  • They're sisters.

  • We're brothers.

  • Today, we're going to make two cups of tea.

  • "Bubble tea" was invented by us in 1983.

  • Black tea is "red tea."

  • - This was also the first cup in the world where we use a cocktail shaker to make it. - Martini!

  • A lot of people think that the bubbles are these bubbles, right?

  • Nope, bubble tea comes from the shaking.

  • Pearl milk tea was invented in 1987.

  • And you'll notice that these are small sized, right?

  • - You can't call these "boba?" - No.

  • So the smaller ones are actually traditional Taiwanese style.

  • Let's first add ice.

  • - Richie, you know "bing"? - Ice. - Sugar.

  • Bottoms up! Richie.

  • - It's okay. Guys, it's okay. It's good? Enough? - Too much.

  • - You can see the syrup at the bottom. Clearly it had a lot of syrup. - One, two, three.

  • Bubbles, you see the bubbles? That's the bubble tea right there.

  • - 1983 bubble tea! - This is high quality tea.

  • Let's have the pearls. Tapioca pearls.

  • - You need to add it twice. - Reminds me of caviar.

  • And then add the creamer.

  • So you're like why do they have this little bar here.

  • - It's because it's to level it for you. - There's levels to this.

  • So you whisk it here first. This is really what they do at the boba shop.

  • And the boba makers out there they know.

  • - We're not taking bartending class. This is boba making class. - Bottle service?

  • Boba service. Bottle girl? Boba girl.

  • Pour it out.

  • Oh, you mix it up still?

  • You can drink it now.

  • That's like a Chinese exercise class right now. It's like a spin class.

  • - Quality, man. - That is high quality, man.

  • Since we're at the most authentic boba cafe in the world,

  • we had to get food, too.

  • Everything gotta got more of a kick to it.

  • We're like 70 minutes outside of the city.

  • Coz we're at the tea farm.

  • You must treat the plant with respect.

  • I'm an official tea farmer.

  • Yo, Richie. Check out this limited edition supreme hat I got.

  • - Teacher, teach us! - Okay!

  • When making it, use your own "rolling machine."

  • We are machines. Let us prepare the tea.

  • - Wax on, wax off. - Right, left. Wrong. One direction. Two hours.

  • You do this for two hours? - Yeah.

  • Like a drink. Wine.

  • When I asked him if he puts pearls in it, he went...

  • He got beef with boba.

  • Alright, everybody, we hope you enjoy eposide one out of four on our adventures to Taiwan.

  • We got way more videos coming up.

  • We checked out the food in Taiwan.

  • We did night markets, hot springs. We did cycling.

  • We checked out the modern culture. We checked out some of the history, the aborigines.

  • We did a lot of stuff in Taiwan. So you gotta stay tuned, subscribe to our channel.

  • Check out Richie's channel as well. Watch this video right here.

  • This video we actually also filmed in Taiwan and watch this video too.

  • Subscribe to our channel, FungBros.com for some cool T-shirts.

  • So stay tuned. Peace.

  • Listen, listen. Fung Bros in Taiwan episodes 2, 3, and 4 are coming up soon.

What's going on everybody. Fung Bros here along with a friend, Richie Le.

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