Hi. My name is Lukas as well.

And we are teachers.

We'll start with the dough.

Lukas

You pour four hundred grams of flour into the bowl.

Now, You mix the yeast with 200 ml of hot water.

You add a teaspoon of sea salt.

And now you'll add two teaspoons of olive oil.

Come on!

Ok, ok, ok...

It's new, isn't it?

You pour this mixture into the flour.

Ok.

And you prepare the dough.

You mix the dough for three or four minutes...till it's ready.

Good job!

We add little flour.

Lukas is almost ready.

Use the rolling pin and make flat cakes.

...a profesionall, right?

What we do now is that we cut the correct

Aah, wait a minute!

I have a... special pizza cutter.

Now it's almost done.

And we lay the perfect circular dough onto the tray.

Step No. 2.

Dice the onion.

Ok.

Slice the tomato.

Slice?

Slice! -Ok!

Grate the cheese on the grater.

Slice Mozzarella.

Lukas is laying the tomatoes onto the dough.

Oregano and basil.

Lay the ham onto the pizza.

Pour the pizza with cheese.

Lay spinach on the pizza.

Here you are.

Lay champignons onto the pizza.

Switch the oven.

And set the temperature at 250 degrees.

15 minutes and the pizza is ready.

The pizza is ready.

Let's taste it!